![\"img_7854\"](\"https:\/\/www.culinarytribune.com\/wp-content\/uploads\/2009\/08\/img_7854.jpg\" "\\"img_7854\\"")
<\/a><\/p>\nPeanut Butter and Banana French Toast<\/strong> When I was watching Food Network the other day, they had an interesting show in which popular chefs were revealing their favorite restaurant dishes. I saw Bobby Flay talking about his favorite peanut butter and banana french toast that he orders at some restaurant, and it looked very good. Last weekend I decide to try making something similar. I added cream cheese to the filling (peanut butter and banana), as I always like the combination of peanut butter and cream cheese. <\/p>\n Please help us promote our blog by clicking on the following buttons. That helps our ranking on the sites (but does not provide us any financial gain). Thank you.<\/p>\n \u30d4\u30fc\u30ca\u30c3\u30c4\u30d0\u30bf\u30fc\u3068\u30d0\u30ca\u30ca\u306e\u30d5\u30ec\u30f3\u30c1\u30c8\u30fc\u30b9\u30c8<\/strong> \u5148\u65e5\uff26\uff4f\uff4f\uff44 \uff2e\uff45\uff54\uff57\uff4f\uff52\uff4b\u3068\u3044\u3046\u6599\u7406\u30c1\u30e3\u30f3\u30cd\u30eb\u3092\u898b\u3066\u3044\u305f\u3089\u3001\u4eba\u6c17\u30b7\u30a7\u30d5\u306f\u30ec\u30b9\u30c8\u30e9\u30f3\u3067\u3069\u3093\u306a\u3082\u306e\u3092\u597d\u3093\u3067\u983c\u3080\u306e\u304b\u3001\u3068\u3044\u3046\u756a\u7d44\u3092\u3084\u3063\u3066\u3044\u305f\u3002<\/p>\n \u4eba\u6c17\u30b7\u30a7\u30d5\u306e\u4e00\u4eba\u3001\uff22\uff4f\uff42\uff42\uff59\u3000\uff26\uff4c\uff41\uff59\uff08\u30dc\u30d3\u30fc\u30fb\u30d5\u30ec\u30a4\uff09\u304c\u597d\u304d\u306a\u3082\u306e\u306e\u4e00\u3064\u3068\u3057\u3066\u7d39\u4ecb\u3057\u3066\u3044\u305f\u306e\u304c\u3001\u30d4\u30fc\u30ca\u30c3\u30c4\u30d0\u30bf\u30fc\u3068\u30d0\u30ca\u30ca\u3092\u631f\u3093\u3060\u30d5\u30ec\u30f3\u30c1\u30c8\u30fc\u30b9\u30c8\u3002<\/p>\n \u9031\u672b\u306b\u79c1\u3082\u65e9\u901f\u771f\u4f3c\u3057\u3066\u3084\u3063\u3066\u307f\u305f\u3002 \u30d5\u30ec\u30f3\u30c1\u30c8\u30fc\u30b9\u30c8\u306e\u30bf\u30cd\u306b\u306f\u3001\u30e9\u30e0\u9152\u3092\u5165\u308c\u308b\u3001\u3068\u3044\u3046\u306e\u3092\u756a\u7d44\u3067\u3084\u3063\u3066\u3044\u305f\u306e\u3067\u3001\u79c1\u3082\u3084\u3063\u3066\u307f\u305f\u3051\u308c\u3069\u3001\u51fa\u6765\u4e0a\u304c\u308a\u306b\u306f\u5168\u304f\u30e9\u30e0\u9152\u306e\u5473\u306f\u611f\u3058\u3089\u308c\u305a\u6b8b\u5ff5\u3002 \u6c17\u306b\u5165\u3063\u3066\u3044\u305f\u3060\u3051\u305f\u3089\u3001\u4e0b\u306e\u30dc\u30bf\u30f3\u3092\u30af\u30ea\u30c3\u30af\u3057\u3066\u304f\u3060\u3055\u3044\u306d\u3002\u30e9\u30f3\u30ad\u30f3\u30b0\u306e\u9806\u4f4d\u304c\u4e0a\u304c\u3063\u3066\u3001\u52b1\u307f\u306b\u306a\u308a\u307e\u3059\u3002<\/p>\n \u30b3\u30e1\u30f3\u30c8\u3082\u304a\u6c17\u8efd\u306b\u3069\u3046\u305e\u3002\u5168\u3066\u306b\u8fd4\u4fe1\u3057\u307e\u3059\u3002\u30d6\u30ed\u30b0\u3092\u304a\u6301\u3061\u306e\u65b9\u306f\u305c\u3072\u30d6\u30ed\u30b0\u306e\u30a2\u30c9\u30ec\u30b9\u3092\u3054\u8a18\u5165\u304f\u3060\u3055\u3044\u3002\u65b0\u3057\u3044\u30d6\u30ed\u30b0\u4ef2\u9593\u306b\u51fa\u4f1a\u3048\u308b\u306e\u3082\u697d\u3057\u307f\u306e\u4e00\u3064\u3067\u3059\u3002<\/p>\n \uff0a\u30d7\u30ed\u30d5\u30a3\u30fc\u30eb\u306f\u53f3\u4e0a\u306eAbout\u3092\u30af\u30ea\u30c3\u30af\u3057\u3066\u3054\u89a7\u304f\u3060\u3055\u3044\u3002<\/p>\n","protected":false},"excerpt":{"rendered":" Peanut Butter and Banana French Toast Brunch August 28, 2009 When I was watching Food Network the other day, they had an interesting show in which popular chefs were revealing their favorite restaurant dishes. I saw Bobby Flay talking about his favorite peanut butter and banana french toast that he orders at some restaurant, and […]<\/p>\n","protected":false},"author":4,"featured_media":0,"comment_status":"open","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[8],"tags":[],"class_list":["post-7189","post","type-post","status-publish","format-standard","hentry","category-breakfast"],"_links":{"self":[{"href":"https:\/\/www.culinarytribune.com\/index.php?rest_route=\/wp\/v2\/posts\/7189","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/www.culinarytribune.com\/index.php?rest_route=\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/www.culinarytribune.com\/index.php?rest_route=\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/www.culinarytribune.com\/index.php?rest_route=\/wp\/v2\/users\/4"}],"replies":[{"embeddable":true,"href":"https:\/\/www.culinarytribune.com\/index.php?rest_route=%2Fwp%2Fv2%2Fcomments&post=7189"}],"version-history":[{"count":23,"href":"https:\/\/www.culinarytribune.com\/index.php?rest_route=\/wp\/v2\/posts\/7189\/revisions"}],"predecessor-version":[{"id":7262,"href":"https:\/\/www.culinarytribune.com\/index.php?rest_route=\/wp\/v2\/posts\/7189\/revisions\/7262"}],"wp:attachment":[{"href":"https:\/\/www.culinarytribune.com\/index.php?rest_route=%2Fwp%2Fv2%2Fmedia&parent=7189"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/www.culinarytribune.com\/index.php?rest_route=%2Fwp%2Fv2%2Fcategories&post=7189"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/www.culinarytribune.com\/index.php?rest_route=%2Fwp%2Fv2%2Ftags&post=7189"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}
\nBrunch August 28, 2009<\/em><\/p>\n<\/a> <\/a><\/p>\n
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