{"id":705,"date":"2008-11-21T22:32:14","date_gmt":"2008-11-22T02:32:14","guid":{"rendered":"http:\/\/www.culinarytribune.com\/?p=705"},"modified":"2008-11-21T22:33:39","modified_gmt":"2008-11-22T02:33:39","slug":"fish-cake-with-lemon-chili-sauce%e9%ad%9a%e3%83%8f%e3%83%b3%e3%83%90%e3%83%bc%e3%82%b0%e3%80%81%e3%83%ac%e3%83%a2%e3%83%b3%e3%83%81%e3%83%aa%e3%82%bd%e3%83%bc%e3%82%b9%e6%b7%bb%e3%81%88","status":"publish","type":"post","link":"https:\/\/www.culinarytribune.com\/?p=705&lang=en","title":{"rendered":"Fish Cake with Lemon Chili Sauce<br>\u9b5a\u30cf\u30f3\u30d0\u30fc\u30b0\u3001\u30ec\u30e2\u30f3\u30c1\u30ea\u30bd\u30fc\u30b9\u6dfb\u3048"},"content":{"rendered":"<p style=\"text-align: center;\"><a href=\"https:\/\/www.culinarytribune.com\/wp-content\/uploads\/2008\/11\/img_1495.jpg\" rel=\"lightbox[705]\"><img loading=\"lazy\" decoding=\"async\" class=\"size-medium wp-image-706 aligncenter\" title=\"img_1495\" src=\"https:\/\/www.culinarytribune.com\/wp-content\/uploads\/2008\/11\/img_1495-300x450.jpg\" alt=\"\" width=\"300\" height=\"450\" srcset=\"https:\/\/www.culinarytribune.com\/wp-content\/uploads\/2008\/11\/img_1495-300x450.jpg 300w, https:\/\/www.culinarytribune.com\/wp-content\/uploads\/2008\/11\/img_1495.jpg 427w\" sizes=\"auto, (max-width: 300px) 100vw, 300px\" \/><\/a><\/p>\n<p><strong>Fish Cake with Lemon Chili Sauce<\/strong><br \/>\n<em>Lunch November 16, 2008<\/em><\/p>\n<p>These fish cakes were made with salmon, tilapia, garlic, sliced onion and green pepper, green onion, lemon zest, egg, bread crumb, salt, and pepper. I fried this in the pan for a few minutes each side. I don&#8217;t know what I did, but they were so juicy inside and tasty. I served this with a little salad on top and lemon chili sauce, made with mayonnaise, lemon juice, chili sauce, sugar, salt, and pepper. I made four cakes, planning to freeze two for another meal, but all four of them were gone in a few minutes!<\/p>\n<p>Please help us promote our blog by clicking on the following button. Thank you.<\/p>\n<p style=\"text-align: left;\"><a href=\"https:\/\/food.blogmura.com\/futarigurashi\/\"><img loading=\"lazy\" decoding=\"async\" class=\"alignnone\" style=\"border: 0pt none;\" src=\"https:\/\/food.blogmura.com\/futarigurashi\/img\/futarigurashi88_31.gif\" border=\"0\" alt=\"\u306b\u307b\u3093\u30d6\u30ed\u30b0\u6751 \u6599\u7406\u30d6\u30ed\u30b0 \u4e8c\u4eba\u66ae\u3089\u3057\u6599\u7406\u3078\" width=\"88\" height=\"31\" \/><\/a><\/p>\n<p style=\"text-align: center;\"><a href=\"https:\/\/www.culinarytribune.com\/wp-content\/uploads\/2008\/11\/img_1497.jpg\" rel=\"lightbox[705]\"><img loading=\"lazy\" decoding=\"async\" class=\"alignnone size-medium wp-image-708\" title=\"img_1497\" src=\"https:\/\/www.culinarytribune.com\/wp-content\/uploads\/2008\/11\/img_1497-300x450.jpg\" alt=\"\" width=\"250\" height=\"375\" srcset=\"https:\/\/www.culinarytribune.com\/wp-content\/uploads\/2008\/11\/img_1497-300x450.jpg 300w, https:\/\/www.culinarytribune.com\/wp-content\/uploads\/2008\/11\/img_1497.jpg 427w\" sizes=\"auto, (max-width: 250px) 100vw, 250px\" \/><\/a> <a href=\"https:\/\/www.culinarytribune.com\/wp-content\/uploads\/2008\/11\/img_1499.jpg\" rel=\"lightbox[705]\"><img loading=\"lazy\" decoding=\"async\" class=\"alignnone size-medium wp-image-709\" title=\"img_1499\" src=\"https:\/\/www.culinarytribune.com\/wp-content\/uploads\/2008\/11\/img_1499-300x450.jpg\" alt=\"\" width=\"250\" height=\"375\" srcset=\"https:\/\/www.culinarytribune.com\/wp-content\/uploads\/2008\/11\/img_1499-300x450.jpg 300w, https:\/\/www.culinarytribune.com\/wp-content\/uploads\/2008\/11\/img_1499.jpg 427w\" sizes=\"auto, (max-width: 250px) 100vw, 250px\" \/><\/a><\/p>\n<p><strong>\u9b5a\u30cf\u30f3\u30d0\u30fc\u30b0\u3068\u30ec\u30e2\u30f3\u30c1\u30ea\u30bd\u30fc\u30b9<\/strong><br \/>\n<em>\u663c\u98df\u3000\uff12\uff10\uff10\uff18\u5e74\uff11\uff11\u6708\uff11\uff16\u65e5<\/em><\/p>\n<p>\u3053\u3061\u3089\u3060\u3068\u3001\u3053\u3046\u3044\u3046\u306e\u306f\u3001\u30d5\u30a3\u30c3\u30b7\u30e5\u30fb\u30b1\u30fc\u30ad\u3068\u3001\u547c\u3070\u308c\u308b\u3093\u3060\u3051\u308c\u3069\u3001\u65e5\u672c\u8a9e\u3060\u3068\u3001\u9b5a\u30cf\u30f3\u30d0\u30fc\u30b0\u3068\u8a00\u3063\u305f\u307b\u3046\u304c\u3001\u3069\u3093\u306a\u3082\u306e\u304b\u5206\u304b\u308a\u3084\u3059\u3044\u3088\u3046\u306a\u6c17\u304c\u3059\u308b\u3002<\/p>\n<p>\u4e2d\u8eab\u306f\u3053\u3093\u306a\u611f\u3058\u3002<\/p>\n<p>\u9b5a\u30cf\u30f3\u30d0\u30fc\u30b0\uff08\uff14\u500b\u5206\uff09\uff1a\u30b5\u30fc\u30e2\u30f3\uff12\u5207\u308c\u3001\u30bf\u30e9\u30d4\u30a2\uff08\u767d\u8eab\u9b5a\uff09\uff11\u5207\u308c\u3001\u306b\u3093\u306b\u304f\u3001\u7389\u306d\u304e\u30b9\u30e9\u30a4\u30b9\u3001\u30d4\u30fc\u30de\u30f3\u30b9\u30e9\u30a4\u30b9\u3001\u30b0\u30ea\u30fc\u30f3\u30aa\u30cb\u30aa\u30f3\uff08\u7d30\u3044\u306d\u304e\u307f\u305f\u3044\u306a\u306e\uff09\u3001\u30ec\u30e2\u30f3\u76ae\u304a\u308d\u3057\u305f\u3082\u306e\u3001\u5375\u534a\u5206\u3001\u30d1\u30f3\u7c89\u3001\u5869\u3001\u3053\u3057\u3087\u3046<\/p>\n<p>\u9b5a\u306f\u30d5\u30fc\u30c9\u30d7\u30ed\u30bb\u30c3\u30b5\u30fc\u3067\u7c97\u3081\u306b\u7d30\u304b\u304f\u3059\u308b\uff08\u7d30\u304b\u304f\u3057\u904e\u304e\u306a\u3044\uff09\u3002<\/p>\n<p>\u4f55\u304c\u826f\u304b\u3063\u305f\u306e\u304b\u5206\u304b\u3089\u306a\u3044\u3093\u3060\u3051\u308c\u3069\u3001\u4eca\u56de\u4e2d\u8eab\u304c\u3068\uff5e\u3063\u3066\u3082\u30b8\u30e5\u30fc\u30b7\u30fc\u306b\u4ed5\u4e0a\u304c\u3063\u3066\u5927\u6210\u529f\u3002<\/p>\n<p>\u3053\u306e\u3001\u4f55\u304c\u826f\u304b\u3063\u305f\u304b\u5206\u304b\u3089\u306a\u3044\u3001\u3063\u3066\u3044\u3046\u3068\u3053\u308d\u304c\u3001\u30c0\u30e1\u3088\u306d\u3002<\/p>\n<p>\u6b21\u56de\u540c\u3058\u3082\u306e\u304c\u4f5c\u308c\u308b\u304b\uff1f\u3060\u3082\u3093\u306d\u3002<\/p>\n<p>\u5f37\u706b\u3067\u6700\u521d\u306b\u304c\uff5e\u3063\u3068\u8868\u9762\u3092\u713c\u3044\u305f\u306e\u304c\u826f\u304b\u3063\u305f\u306e\u304b\u3002\u3002\u3002<\/p>\n<p>\u305d\u308c\u3068\u3082\u3001\u4e38\u304f\u5f62\u3092\u4f5c\u3063\u3066\u304b\u3089\u51b7\u8535\u5eab\u3067\u5c11\u3057\u5bdd\u304b\u305b\u305f\u306e\u304c\u826f\u304b\u3063\u305f\u304b\u3002\u3002\u3002<\/p>\n<p>\u30bd\u30fc\u30b9\u306f\u7c21\u5358\u306b\u3001\u30de\u30e8\u30cd\u30fc\u30ba\u3001\u30ec\u30e2\u30f3\u6c41\u3001\u30c1\u30ea\u30bd\u30fc\u30b9\u3001\u7802\u7cd6\u3001\u5869\u3001\u3053\u3057\u3087\u3046\u3001\u3067\u4f5c\u3063\u305f\u3082\u306e\u3002<\/p>\n<p>\u3061\u3087\u3053\u3063\u3068\u30b5\u30e9\u30c0\u3092\u3042\u308f\u305b\u3066\u3001\u51fa\u6765\u4e0a\u304c\u308a\u3002<\/p>\n<p style=\"text-align: center;\"><a href=\"https:\/\/www.culinarytribune.com\/wp-content\/uploads\/2008\/11\/img_1506.jpg\" rel=\"lightbox[705]\"><img loading=\"lazy\" decoding=\"async\" class=\"size-medium wp-image-710 aligncenter\" title=\"img_1506\" src=\"https:\/\/www.culinarytribune.com\/wp-content\/uploads\/2008\/11\/img_1506-299x450.jpg\" alt=\"\" width=\"299\" height=\"450\" srcset=\"https:\/\/www.culinarytribune.com\/wp-content\/uploads\/2008\/11\/img_1506-299x450.jpg 299w, https:\/\/www.culinarytribune.com\/wp-content\/uploads\/2008\/11\/img_1506.jpg 426w\" sizes=\"auto, (max-width: 299px) 100vw, 299px\" \/><\/a><\/p>\n<p>\u5199\u771f\u3092\u30af\u30ea\u30c3\u30af\u3059\u308b\u3068\u62e1\u5927\u3055\u308c\u307e\u3059\u3002<br \/>\n\u7f8e\u5473\u3057\u305d\u3046\u3001\u3068\u601d\u3063\u305f\u3089\u3001\u4e0b\u306e\u30dc\u30bf\u30f3\u3092\u30af\u30ea\u30c3\u30af\u3057\u3066\u304f\u3060\u3055\u3044\u306d\u3002\u52b1\u307f\u306b\u306a\u308a\u307e\u3059\u3002<br \/>\n\u30b3\u30e1\u30f3\u30c8\u3082\u304a\u6c17\u8efd\u306b\u3069\u3046\u305e\u3002<\/p>\n<p><a href=\"https:\/\/food.blogmura.com\/futarigurashi\/\"><img loading=\"lazy\" decoding=\"async\" src=\"https:\/\/food.blogmura.com\/futarigurashi\/img\/futarigurashi88_31.gif\" border=\"0\" alt=\"\u306b\u307b\u3093\u30d6\u30ed\u30b0\u6751 \u6599\u7406\u30d6\u30ed\u30b0 \u4e8c\u4eba\u66ae\u3089\u3057\u6599\u7406\u3078\" width=\"88\" height=\"31\" \/><\/a><\/p>\n","protected":false},"excerpt":{"rendered":"<p>Fish Cake with Lemon Chili Sauce Lunch November 16, 2008 These fish cakes were made with salmon, tilapia, garlic, sliced onion and green pepper, green onion, lemon zest, egg, bread crumb, salt, and pepper. I fried this in the pan for a few minutes each side. I don&#8217;t know what I did, but they were [&hellip;]<\/p>\n","protected":false},"author":4,"featured_media":0,"comment_status":"open","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[9],"tags":[],"class_list":["post-705","post","type-post","status-publish","format-standard","hentry","category-seafood"],"_links":{"self":[{"href":"https:\/\/www.culinarytribune.com\/index.php?rest_route=\/wp\/v2\/posts\/705","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/www.culinarytribune.com\/index.php?rest_route=\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/www.culinarytribune.com\/index.php?rest_route=\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/www.culinarytribune.com\/index.php?rest_route=\/wp\/v2\/users\/4"}],"replies":[{"embeddable":true,"href":"https:\/\/www.culinarytribune.com\/index.php?rest_route=%2Fwp%2Fv2%2Fcomments&post=705"}],"version-history":[{"count":13,"href":"https:\/\/www.culinarytribune.com\/index.php?rest_route=\/wp\/v2\/posts\/705\/revisions"}],"predecessor-version":[{"id":771,"href":"https:\/\/www.culinarytribune.com\/index.php?rest_route=\/wp\/v2\/posts\/705\/revisions\/771"}],"wp:attachment":[{"href":"https:\/\/www.culinarytribune.com\/index.php?rest_route=%2Fwp%2Fv2%2Fmedia&parent=705"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/www.culinarytribune.com\/index.php?rest_route=%2Fwp%2Fv2%2Fcategories&post=705"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/www.culinarytribune.com\/index.php?rest_route=%2Fwp%2Fv2%2Ftags&post=705"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}