{"id":700,"date":"2008-11-23T21:43:14","date_gmt":"2008-11-24T01:43:14","guid":{"rendered":"http:\/\/www.culinarytribune.com\/?p=700"},"modified":"2008-11-24T00:20:01","modified_gmt":"2008-11-24T04:20:01","slug":"basil-and-parmesan-cheese-rice-croquettes%e3%83%90%e3%82%b8%e3%83%ab%e3%81%a8%e3%83%91%e3%83%ab%e3%83%a1%e3%82%b6%e3%83%b3%e3%83%81%e3%83%bc%e3%82%ba%e5%91%b3%e3%83%a9%e3%82%a4%e3%82%b9%e3%82%b3","status":"publish","type":"post","link":"https:\/\/www.culinarytribune.com\/?p=700&lang=en","title":{"rendered":"Basil and Parmesan Cheese Rice Croquettes
\u30d0\u30b8\u30eb\u3068\u30d1\u30eb\u30e1\u30b6\u30f3\u30c1\u30fc\u30ba\u5473\u30e9\u30a4\u30b9\u30b3\u30ed\u30c3\u30b1"},"content":{"rendered":"

\"\"<\/a><\/p>\n

Basil and Parmesan Cheese Rice Croquettes<\/strong>
\nLunch November 16, 2008<\/em><\/p>\n

In Japan the croquette is a popular dish. It’s kind of surprising you don’t find many croquettes here in the states especially as people here seem to like fried foods. In Japan, they make all different kinds of croquettes, such as potato, corn, meat, and crab and cream. My mom used to make great potato\/meat croquettes. They were so good when they were just out of the fryer and still super hot. Interestingly, you might not find many rice croquettes in Japan. This is probably my first time to make and eat rice croquettes. I made these because I needed to use up the leftover cooked rice sitting in the fridge. This is rather Italian inspired, with ingredients like basil, Parmesan cheese, and tomato sauce.<\/p>\n

Basil and Parmesan Rice Croquettes: rice, onion, cream, basil sauce (jar from Trader Joe’s), parmesan cheese, bread crumb
\nTomato Sauce: canned tomato, garlic, sugar, salt, pepper<\/p>\n

Please help us promote our blog by clicking on the following button. Thank you.<\/p>\n

\"\u306b\u307b\u3093\u30d6\u30ed\u30b0\u6751<\/a><\/p>\n

\"\"<\/a><\/p>\n

\u30d0\u30b8\u30eb\u3068\u30d1\u30eb\u30e1\u30b6\u30f3\u30c1\u30fc\u30ba\u5473\u30e9\u30a4\u30b9\u30b3\u30ed\u30c3\u30b1<\/strong>
\n\u663c\u98df\u3000\uff12\uff10\uff10\uff18\u5e74\uff11\uff11\u6708\uff11\uff16\u65e5<\/em><\/p>\n

\u30b3\u30ed\u30c3\u30b1\u3001\u5927\u597d\u304d\uff01<\/p>\n

\u6bcd\u304c\u3088\u304f\u4f5c\u3063\u3066\u304f\u308c\u305f\u30b8\u30e3\u30ac\u30a4\u30e2\u3068\u3072\u304d\u8089\u306e\u30b3\u30ed\u30c3\u30b1\u3082\u3001\u304a\u5f01\u5f53\u306b\u3088\u304f\u5165\u3063\u3066\u3044\u305f\u304b\u306b\u30af\u30ea\u30fc\u30e0\u30b3\u30ed\u30c3\u30b1\u3082\u3002<\/p>\n

\u63da\u3052\u7269\u5927\u56fd\uff08\u7b11\uff09\u306e\u30a2\u30e1\u30ea\u30ab\u306a\u306e\u306b\u3001\u5b9f\u306f\u30b3\u30ed\u30c3\u30b1\u3063\u3066\u3042\u307e\u308a\u898b\u304b\u3051\u306a\u3044\u304b\u3082\u3002<\/p>\n

\u5148\u65e5\u51b7\u8535\u5eab\u306b\u5165\u3063\u3066\u3044\u305f\u6b8b\u308a\u3082\u306e\u51b7\u3048\u3054\u98ef\u3092\u4f7f\u3063\u3066\u3057\u307e\u3044\u305f\u304b\u3063\u305f\u3053\u3068\u3082\u3042\u3063\u3066\u3001\u3053\u3093\u306a\u30e9\u30a4\u30b9\u30b3\u30ed\u30c3\u30b1\u3092\u4f5c\u3063\u3066\u307f\u305f\u3002<\/p>\n

\u30d0\u30b8\u30eb\u306b\u30d1\u30eb\u30e1\u30b6\u30f3\u30c1\u30fc\u30ba\u306b\u30c8\u30de\u30c8\u30bd\u30fc\u30b9\u306e\u7d44\u307f\u5408\u308f\u305b\u3060\u304b\u3089\u3001\u3069\u3061\u3089\u304b\u3068\u3044\u3046\u3068\uff08\u3063\u3066\u3044\u3046\u304b\u3069\u3061\u3089\u304b\u3068\u8a00\u308f\u306a\u304f\u3066\u3082?\uff09\u30a4\u30bf\u30ea\u30a2\u30f3\u306a\u4ed5\u4e0a\u304c\u308a\u306b\u306a\u3063\u305f\u304b\u3082\u3002<\/p>\n

\u8868\u9762\u3082\u3001\u65e5\u672c\u306e\u30d1\u30f3\u7c89\u3058\u3083\u306a\u304f\u3063\u3066\u3001\u304d\u3081\u304c\u7d30\u304b\u3081\u306e\u3001\u3053\u3061\u3089\u306e\u30d1\u30f3\u7c89\u3092\u4f7f\u3063\u3066\u3002<\/p>\n

\u63da\u3052\u305f\u3066\u3092\u3001\u3055\u3063\u3071\u308a\u30c8\u30de\u30c8\u30bd\u30fc\u30b9\u3067\u3002<\/p>\n

\u3053\u306e\u30c8\u30de\u30c8\u30bd\u30fc\u30b9\u306f\u706b\u3092\u901a\u3055\u306a\u3044\u306e\u3067\u3001\u30ac\u30b9\u30d1\u30c1\u30e7\u3092\u601d\u308f\u305b\u308b\u3088\u3046\u306a\u3001\u30c8\u30de\u30c8\u306e\u30d5\u30ec\u30c3\u30b7\u30e5\u306a\u5473\u304c\u3001\u3053\u3063\u3066\u308a\u3081\u306e\u30b3\u30ed\u30c3\u30b1\u306b\u3042\u3046\u306e\u3060\u3002<\/p>\n

\u30d0\u30b8\u30eb\u3068\u30d1\u30eb\u30e1\u30b6\u30f3\u30c1\u30fc\u30ba\u5473\u30e9\u30a4\u30b9\u30b3\u30ed\u30c3\u30b1\uff1a\u3054\u98ef\u3001\u30af\u30ea\u30fc\u30e0\u3001\u7389\u306d\u304e\u3001\u30d0\u30b8\u30eb\u30bd\u30fc\u30b9\uff08\u5e02\u8ca9\u74f6\u5165\u308a\uff09\u3001\u30d1\u30eb\u30e1\u30b6\u30f3\u30c1\u30fc\u30ba\u3001\u30d1\u30f3\u7c89<\/p>\n

\u30c8\u30de\u30c8\u30bd\u30fc\u30b9\uff1a\u3000\u7f36\u8a70\u306e\u30c8\u30de\u30c8\u3001\u306b\u3093\u306b\u304f\u3001\u7802\u7cd6\u3001\u5869\u3001\u3053\u3057\u3087\u3046<\/p>\n

\"\"<\/a><\/p>\n

\u5199\u771f\u3092\u30af\u30ea\u30c3\u30af\u3059\u308b\u3068\u62e1\u5927\u3055\u308c\u307e\u3059\u3002
\n\u7f8e\u5473\u3057\u305d\u3046\u3001\u3068\u601d\u3063\u305f\u3089\u3001\u4e0b\u306e\u30dc\u30bf\u30f3\u3092\u30af\u30ea\u30c3\u30af\u3057\u3066\u304f\u3060\u3055\u3044\u306d\u3002\u52b1\u307f\u306b\u306a\u308a\u307e\u3059\u3002
\n\u30b3\u30e1\u30f3\u30c8\u3082\u304a\u6c17\u8efd\u306b\u3069\u3046\u305e\u3002<\/p>\n

\"\u306b\u307b\u3093\u30d6\u30ed\u30b0\u6751<\/a><\/p>\n","protected":false},"excerpt":{"rendered":"

Basil and Parmesan Cheese Rice Croquettes Lunch November 16, 2008 In Japan the croquette is a popular dish. It’s kind of surprising you don’t find many croquettes here in the states especially as people here seem to like fried foods. In Japan, they make all different kinds of croquettes, such as potato, corn, meat, and […]<\/p>\n","protected":false},"author":4,"featured_media":0,"comment_status":"open","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[15],"tags":[],"class_list":["post-700","post","type-post","status-publish","format-standard","hentry","category-other"],"_links":{"self":[{"href":"https:\/\/www.culinarytribune.com\/index.php?rest_route=\/wp\/v2\/posts\/700","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/www.culinarytribune.com\/index.php?rest_route=\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/www.culinarytribune.com\/index.php?rest_route=\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/www.culinarytribune.com\/index.php?rest_route=\/wp\/v2\/users\/4"}],"replies":[{"embeddable":true,"href":"https:\/\/www.culinarytribune.com\/index.php?rest_route=%2Fwp%2Fv2%2Fcomments&post=700"}],"version-history":[{"count":16,"href":"https:\/\/www.culinarytribune.com\/index.php?rest_route=\/wp\/v2\/posts\/700\/revisions"}],"predecessor-version":[{"id":829,"href":"https:\/\/www.culinarytribune.com\/index.php?rest_route=\/wp\/v2\/posts\/700\/revisions\/829"}],"wp:attachment":[{"href":"https:\/\/www.culinarytribune.com\/index.php?rest_route=%2Fwp%2Fv2%2Fmedia&parent=700"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/www.culinarytribune.com\/index.php?rest_route=%2Fwp%2Fv2%2Fcategories&post=700"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/www.culinarytribune.com\/index.php?rest_route=%2Fwp%2Fv2%2Ftags&post=700"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}