{"id":695,"date":"2008-11-18T22:03:05","date_gmt":"2008-11-19T02:03:05","guid":{"rendered":"http:\/\/www.culinarytribune.com\/?p=695"},"modified":"2008-11-18T23:30:32","modified_gmt":"2008-11-19T03:30:32","slug":"pancakes-with-caramel-coconut-milk-sauce-and-toasted-almonds%e3%83%91%e3%83%b3%e3%82%b1%e3%83%bc%e3%82%ad%e3%80%81%e3%82%ad%e3%83%a3%e3%83%a9%e3%83%a1%e3%83%ab%e3%82%b3%e3%82%b3%e3%83%8a%e3%83%83","status":"publish","type":"post","link":"https:\/\/www.culinarytribune.com\/?p=695&lang=en","title":{"rendered":"Pancakes with Caramel Coconut Milk Sauce and Toasted Almonds<br>\u30d1\u30f3\u30b1\u30fc\u30ad\u3001\u30ad\u30e3\u30e9\u30e1\u30eb\u30b3\u30b3\u30ca\u30c3\u30c4\u30df\u30eb\u30af\u30bd\u30fc\u30b9\u3068\u30b9\u30e9\u30a4\u30b9\u30a2\u30fc\u30e2\u30f3\u30c9\u306e\u305b"},"content":{"rendered":"<p style=\"text-align: center;\"><a href=\"https:\/\/www.culinarytribune.com\/wp-content\/uploads\/2008\/11\/img_1478.jpg\" rel=\"lightbox[695]\"><img loading=\"lazy\" decoding=\"async\" class=\"size-medium wp-image-696 aligncenter\" title=\"img_1478\" src=\"https:\/\/www.culinarytribune.com\/wp-content\/uploads\/2008\/11\/img_1478-300x450.jpg\" alt=\"\" width=\"300\" height=\"450\" srcset=\"https:\/\/www.culinarytribune.com\/wp-content\/uploads\/2008\/11\/img_1478-300x450.jpg 300w, https:\/\/www.culinarytribune.com\/wp-content\/uploads\/2008\/11\/img_1478.jpg 427w\" sizes=\"auto, (max-width: 300px) 100vw, 300px\" \/><\/a><\/p>\n<p><strong>Pancakes with Caramel Coconut Milk Sauce with Toasted Almond<\/strong><br \/>\n<em>Breakfast November 16, 2008<\/em><\/p>\n<p>I like pancakes, but I have to confess I&#8217;m always looking for unique ways to enjoy pancakes. So when I ask Terry if he wants me to make pancakes on the weekend, he will say, &#8220;Yes, but what kind are you going to make?&#8221;. Terry usually likes to stick to traditional pancakes without any crazy things that I might add. <\/p>\n<p>So this was just for me. Fluffy pancakes with caramel coconut milk sauce, made with coconut milk with dulce de leche, toasted almonds, and a little drop of whipped cream. It&#8217;s probably not for everybody, but I found it heavenly delicious!<\/p>\n<p>Please help us promote our blog by clicking on the following button. Thank you.<\/p>\n<p style=\"text-align: left;\"><a href=\"https:\/\/food.blogmura.com\/futarigurashi\/\"><img loading=\"lazy\" decoding=\"async\" class=\"alignnone\" style=\"border: 0pt none;\" src=\"https:\/\/food.blogmura.com\/futarigurashi\/img\/futarigurashi88_31.gif\" border=\"0\" alt=\"\u306b\u307b\u3093\u30d6\u30ed\u30b0\u6751 \u6599\u7406\u30d6\u30ed\u30b0 \u4e8c\u4eba\u66ae\u3089\u3057\u6599\u7406\u3078\" width=\"88\" height=\"31\" \/><\/a><\/p>\n<p><strong>\u30d1\u30f3\u30b1\u30fc\u30ad\u3001\u30ad\u30e3\u30e9\u30e1\u30eb\u30b3\u30b3\u30ca\u30c3\u30c4\u30df\u30eb\u30af\u30bd\u30fc\u30b9\u3068\u30b9\u30e9\u30a4\u30b9\u30a2\u30fc\u30e2\u30f3\u30c9\u306e\u305b<\/strong><br \/>\n<em>\u671d\u98df\u3000\uff12\uff10\uff10\uff18\u5e74\uff11\uff11\u6708\uff11\uff16\u65e5  <\/em><\/p>\n<p>\u984c\u3092\u898b\u305f\u3060\u3051\u3067\u3001\u201c\u7518\u305d\u3046\uff5e\uff01\uff01\u201d\u3001\u3068\u601d\u3063\u305f\uff1f<\/p>\n<p>\u5199\u771f\u3092\u898b\u305f\u3060\u3051\u3067\u3001\u201c\u7518\u305d\u3046\uff5e\uff01\uff01\u201d\u3001\u3068\u601d\u3063\u305f\uff1f<\/p>\n<p>\u30cf\u30a4\u3001\u30b3\u30ec\u3001\u3057\u3063\u304b\u308a\u3068\u7518\u3044\u3002<\/p>\n<p>\u3002\u3002\u3002\u3093\u3060\u3051\u3069\u3001\u7518\u3059\u304e\u306a\u3044\u671d\u98df\u3002<\/p>\n<p>\u3063\u3066\u4fe1\u3058\u3066\u3082\u3089\u3048\u308b\u304b\u306a\u3042\uff08\u82e6\u7b11\uff09\u3002<\/p>\n<p>\u30ad\u30e3\u30e9\u30e1\u30eb\u5473\uff08\u30c9\u30eb\u30c1\u30a7\u30fb\u30c7\u30fb\u30ec\u30c1\u30a7\uff09\u306e\u30b3\u30b3\u30ca\u30c3\u30c4\u30df\u30eb\u30af\u30bd\u30fc\u30b9\u3068\u9999\u3070\u3057\u3044\u30a2\u30fc\u30e2\u30f3\u30c9\u306e\u7d44\u307f\u5408\u308f\u305b\u304c\u3001\u79c1\u306b\u306f\u305f\u307e\u3089\u306a\u3044\u5473\u3002<\/p>\n<p>\u304a\u76bf\u307e\u3067\u8210\u3081\u305f\u304b\u3063\u305f\u3050\u3089\u3044\uff08\u7b11\uff09\u3002<\/p>\n<p>\u6700\u8fd1\u3001<a href='http:\/\/olive.blog.shinobi.jp\/Entry\/506\/'>\u30b3\u30c1\u30e9<\/a>\u3067\u7f8e\u5473\u3057\u305d\u3046\u306a\u30d1\u30f3\u30b1\u30fc\u30ad\u304c\u7d39\u4ecb\u3055\u308c\u3066\u305f\u306e\u306b\u3082\u3001\u5b9f\u306f\u5f71\u97ff\u3092\u53d7\u3051\u3066\u305f\u308a\u3057\u3066\u3002<\/p>\n<p>\u5199\u771f\u3092\u30af\u30ea\u30c3\u30af\u3059\u308b\u3068\u62e1\u5927\u3055\u308c\u307e\u3059\u3002<br \/>\n\u7f8e\u5473\u3057\u305d\u3046\u3001\u3068\u601d\u3063\u305f\u3089\u3001\u4e0b\u306e\u30dc\u30bf\u30f3\u3092\u30af\u30ea\u30c3\u30af\u3057\u3066\u304f\u3060\u3055\u3044\u306d\u3002\u52b1\u307f\u306b\u306a\u308a\u307e\u3059\u3002<br \/>\n\u30b3\u30e1\u30f3\u30c8\u3082\u304a\u6c17\u8efd\u306b\u3069\u3046\u305e\u3002<\/p>\n<p><a href=\"https:\/\/food.blogmura.com\/futarigurashi\/\"><img loading=\"lazy\" decoding=\"async\" src=\"https:\/\/food.blogmura.com\/futarigurashi\/img\/futarigurashi88_31.gif\" border=\"0\" alt=\"\u306b\u307b\u3093\u30d6\u30ed\u30b0\u6751 \u6599\u7406\u30d6\u30ed\u30b0 \u4e8c\u4eba\u66ae\u3089\u3057\u6599\u7406\u3078\" width=\"88\" height=\"31\" \/><\/a> <\/p>\n","protected":false},"excerpt":{"rendered":"<p>Pancakes with Caramel Coconut Milk Sauce with Toasted Almond Breakfast November 16, 2008 I like pancakes, but I have to confess I&#8217;m always looking for unique ways to enjoy pancakes. So when I ask Terry if he wants me to make pancakes on the weekend, he will say, &#8220;Yes, but what kind are you going [&hellip;]<\/p>\n","protected":false},"author":4,"featured_media":0,"comment_status":"open","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[8],"tags":[],"class_list":["post-695","post","type-post","status-publish","format-standard","hentry","category-breakfast"],"_links":{"self":[{"href":"https:\/\/www.culinarytribune.com\/index.php?rest_route=\/wp\/v2\/posts\/695","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/www.culinarytribune.com\/index.php?rest_route=\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/www.culinarytribune.com\/index.php?rest_route=\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/www.culinarytribune.com\/index.php?rest_route=\/wp\/v2\/users\/4"}],"replies":[{"embeddable":true,"href":"https:\/\/www.culinarytribune.com\/index.php?rest_route=%2Fwp%2Fv2%2Fcomments&post=695"}],"version-history":[{"count":8,"href":"https:\/\/www.culinarytribune.com\/index.php?rest_route=\/wp\/v2\/posts\/695\/revisions"}],"predecessor-version":[{"id":738,"href":"https:\/\/www.culinarytribune.com\/index.php?rest_route=\/wp\/v2\/posts\/695\/revisions\/738"}],"wp:attachment":[{"href":"https:\/\/www.culinarytribune.com\/index.php?rest_route=%2Fwp%2Fv2%2Fmedia&parent=695"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/www.culinarytribune.com\/index.php?rest_route=%2Fwp%2Fv2%2Fcategories&post=695"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/www.culinarytribune.com\/index.php?rest_route=%2Fwp%2Fv2%2Ftags&post=695"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}