![\"img_7715\"](\"https:\/\/www.culinarytribune.com\/wp-content\/uploads\/2009\/08\/img_7715.jpg\" "\\"img_7715\\"")
<\/a><\/p>\nSteak with Feta Cheese and Avocado Sauce<\/strong> I love avocado, and I’m always looking for different ways to enjoy this vegetable. I made avocado sauce, kind of like guacamole, and served steak with this sauce and feta cheese. Adding some type of hot pepper to the sauce will be a good idea, too, to give it a little kick.<\/p>\n avocado sauce: avocado, lime juice, olive oil, honey, green onion, cumin, salt, pepper<\/p>\n Please help us promote our blog by clicking on the following buttons. That helps our ranking on the sites (but does not provide us any financial gain). Thank you.<\/p>\n \u30d5\u30a7\u30bf\u30c1\u30fc\u30ba\u3068\u30a2\u30dc\u30ab\u30c9\u30bd\u30fc\u30b9\u3067\u3044\u305f\u3060\u304f\u30b9\u30c6\u30fc\u30ad<\/strong> \u30b9\u30c6\u30fc\u30ad\u306f\u5927\u597d\u304d\u306a\u306e\u3067\u3088\u304f\u98df\u3079\u308b\u306e\u3060\u3051\u308c\u3069\u3001\u5148\u65e5\u306f\u3061\u3087\u3063\u3068\u3044\u3064\u3082\u3068\u9055\u3046\u98df\u3079\u65b9\u3092\u3057\u3066\u307f\u305f\u3002<\/p>\n \u5927\u597d\u304d\u306a\u30a2\u30dc\u30ab\u30c9\u3067\u4f5c\u3063\u305f\u30bd\u30fc\u30b9\uff08\u3063\u3066\u547c\u3093\u3067\u3044\u3044\u306e\u304b\u306a\uff1f\uff09\u3068\u30d5\u30a7\u30bf\u30c1\u30fc\u30ba\u3092\u6dfb\u3048\u3066\u3002<\/p>\n \u30a2\u30dc\u30ab\u30c9\u30bd\u30fc\u30b9\u306f\u3001\u3064\u3076\u3057\u305f\u30a2\u30dc\u30ab\u30c9\u3001\u30e9\u30a4\u30e0\u679c\u6c41\u3001\u30aa\u30ea\u30fc\u30d6\u30aa\u30a4\u30eb\u3001\u8702\u871c\u3001\u5869\u3001\u3053\u3057\u3087\u3046\u3001\u5c0f\u306d\u304e\u3001\u30af\u30df\u30f3\u3092\u6df7\u305c\u305f\u3082\u306e\u3002<\/p>\n \u30d5\u30a7\u30bf\u30c1\u30fc\u30ba\u306f\u3001\u72ec\u7279\u306e\u5869\u6c17\u304c\u52b9\u3044\u305f\u3082\u306e\u306e\u3069\u3061\u3089\u304b\u3068\u3044\u3046\u3068\u3055\u3063\u3071\u308a\u3068\u3057\u305f\u5473\u306e\u30c1\u30fc\u30ba\u3002 \u5927\u304d\u306a\u8089\u306e\u30b9\u30c6\u30fc\u30ad\u3082\u597d\u304d\u306a\u3093\u3060\u3051\u308c\u3069\u3001\u6700\u8fd1\u306f\u3053\u306e\u30df\u30cb\u30b9\u30c6\u30fc\u30ad\u304c\u592b\u5a66\u3057\u3066\u304a\u6c17\u306b\u5165\u308a\u3002 \u6c17\u306b\u5165\u3063\u3066\u3044\u305f\u3060\u3051\u305f\u3089\u3001\u4e0b\u306e\u30dc\u30bf\u30f3\u3092\u30af\u30ea\u30c3\u30af\u3057\u3066\u304f\u3060\u3055\u3044\u306d\u3002\u30e9\u30f3\u30ad\u30f3\u30b0\u306e\u9806\u4f4d\u304c\u4e0a\u304c\u3063\u3066\u3001\u52b1\u307f\u306b\u306a\u308a\u307e\u3059\u3002<\/p>\n \u30b3\u30e1\u30f3\u30c8\u3082\u304a\u6c17\u8efd\u306b\u3069\u3046\u305e\u3002\u5168\u3066\u306b\u8fd4\u4fe1\u3057\u307e\u3059\u3002\u30d6\u30ed\u30b0\u3092\u304a\u6301\u3061\u306e\u65b9\u306f\u305c\u3072\u30d6\u30ed\u30b0\u306e\u30a2\u30c9\u30ec\u30b9\u3092\u3054\u8a18\u5165\u304f\u3060\u3055\u3044\u3002\u65b0\u3057\u3044\u30d6\u30ed\u30b0\u4ef2\u9593\u306b\u51fa\u4f1a\u3048\u308b\u306e\u3082\u697d\u3057\u307f\u306e\u4e00\u3064\u3067\u3059\u3002<\/p>\n Steak with Feta Cheese and Avocado Sauce Lunch August 16, 2009 I love avocado, and I’m always looking for different ways to enjoy this vegetable. I made avocado sauce, kind of like guacamole, and served steak with this sauce and feta cheese. Adding some type of hot pepper to the sauce will be a good […]<\/p>\n","protected":false},"author":4,"featured_media":0,"comment_status":"open","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[4,3],"tags":[],"class_list":["post-6886","post","type-post","status-publish","format-standard","hentry","category-beef","category-meat"],"_links":{"self":[{"href":"https:\/\/www.culinarytribune.com\/index.php?rest_route=\/wp\/v2\/posts\/6886","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/www.culinarytribune.com\/index.php?rest_route=\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/www.culinarytribune.com\/index.php?rest_route=\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/www.culinarytribune.com\/index.php?rest_route=\/wp\/v2\/users\/4"}],"replies":[{"embeddable":true,"href":"https:\/\/www.culinarytribune.com\/index.php?rest_route=%2Fwp%2Fv2%2Fcomments&post=6886"}],"version-history":[{"count":33,"href":"https:\/\/www.culinarytribune.com\/index.php?rest_route=\/wp\/v2\/posts\/6886\/revisions"}],"predecessor-version":[{"id":7050,"href":"https:\/\/www.culinarytribune.com\/index.php?rest_route=\/wp\/v2\/posts\/6886\/revisions\/7050"}],"wp:attachment":[{"href":"https:\/\/www.culinarytribune.com\/index.php?rest_route=%2Fwp%2Fv2%2Fmedia&parent=6886"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/www.culinarytribune.com\/index.php?rest_route=%2Fwp%2Fv2%2Fcategories&post=6886"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/www.culinarytribune.com\/index.php?rest_route=%2Fwp%2Fv2%2Ftags&post=6886"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}
\nLunch August 16, 2009<\/em><\/p>\n<\/a> <\/a><\/p>\n
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\n\u5024\u6bb5\u306e\u5272\u306b\u7d50\u69cb\u7f8e\u5473\u3057\u3044\u3002<\/p>\n<\/a><\/p>\n<\/a> <\/a><\/p>\n","protected":false},"excerpt":{"rendered":"