![\"img_7613\"](\"https:\/\/www.culinarytribune.com\/wp-content\/uploads\/2009\/08\/img_7613.jpg\" "\\"img_7613\\"")
<\/a><\/p>\nSoy Beans in Curry Garlic Butter<\/strong> I like to keep a large bag of soy beans in my freezer as they make a fantastic snack. They are easy to prepare (one minute in the microwave oven), tasty, and they are good for you. I usually eat them with just salt, and I’d never thought of adding any other flavor or sauce to them. <\/p>\n The other day I saw in this blog<\/a> a restaurant that was serving soy beans in garlic butter soy sauce, and they looked really good. I made my version, by sauteeing cooked soy beans in butter, soy sauce, honey, and curry powder. They were very tasty. Of course, you have to lick your fingers constantly while eating these. They are great with beer! <\/p>\n Please help us promote our blog by clicking on the following buttons. That helps our ranking on the sites (but does not provide us any financial gain). Thank you.<\/p>\n \u679d\u8c46\u306e\u30ab\u30ec\u30fc\u306b\u3093\u306b\u304f\u30d0\u30bf\u30fc\u7092\u3081<\/strong> \u679d\u8c46\u306f\u30b3\u30b9\u30c8\u30b3\u3084\u30c8\u30ec\u30fc\u30c0\u30fc\u30b8\u30e7\u30fc\u30ba\u3067\u8cb7\u3063\u3066\u51b7\u51cd\u5ba4\u3067\u5e38\u5099\u3059\u308b\u3088\u3046\u306b\u3057\u3066\u3044\u308b\u3002 \u3067\u3001\u3044\u3064\u3082\u306f\u666e\u901a\u306b\u3001\u5869\u3092\u304b\u3051\u3066\u98df\u3079\u3066\u3044\u305f\u3093\u3060\u3051\u308c\u3069\u3001\u5148\u65e5\u3053\u3061\u3089\u306e\u30d6\u30ed\u30b0<\/a>\u3067\u3001\u3042\u308b\u30ec\u30b9\u30c8\u30e9\u30f3\u304c\u306b\u3093\u306b\u304f\u30d0\u30bf\u30fc\u91a4\u6cb9\u3089\u3057\u3044\u3082\u306e\u3067\u7092\u3081\u305f\u3082\u306e\u3092\u51fa\u3057\u3066\u3044\u305f\u3001\u3068\u3044\u3046\u306e\u3092\u62dd\u898b\u3057\u3066\u3001\u79c1\u3082\u3084\u3063\u3066\u307f\u308b\u3053\u3068\u306b\u3057\u305f\u3002<\/p>\n \u79c1\u30d0\u30fc\u30b8\u30e7\u30f3\u306f\u3001\u306b\u3093\u306b\u304f\u3001\u30d0\u30bf\u30fc\u3001\u91a4\u6cb9\u306b\u3001\u3055\u3089\u306b\u3001\u8702\u871c\u3068\u30ab\u30ec\u30fc\u7c89\u3092\u52a0\u3048\u3066\u3001\u7518\u8f9b\u3044\u30ab\u30ec\u30fc\u98a8\u5473\u3002<\/p>\n \u30ab\u30ec\u30fc\u5473\u306b\u9650\u3089\u305a\u3001\u597d\u307f\u3067\u3044\u308d\u3044\u308d\u306a\u30bd\u30fc\u30b9\u3092\u7d61\u3081\u3066\u307f\u308b\u306e\u3082\u9762\u767d\u3044\u304b\u3082\u3002<\/p>\n \u3053\u308c\u306f\u3001\u3055\u3084\u3054\u3068\u53e3\u306b\u5165\u308c\u3066\uff08\u7b11\uff09\u3001\u3057\u3063\u304b\u308a\u305f\u308c\u3068\u4e00\u7dd2\u306b\u5473\u308f\u3046\u306e\u304c\u30dd\u30a4\u30f3\u30c8\u3002 \u6c17\u306b\u5165\u3063\u3066\u3044\u305f\u3060\u3051\u305f\u3089\u3001\u4e0b\u306e\u30dc\u30bf\u30f3\u3092\u30af\u30ea\u30c3\u30af\u3057\u3066\u304f\u3060\u3055\u3044\u306d\u3002\u30e9\u30f3\u30ad\u30f3\u30b0\u306e\u9806\u4f4d\u304c\u4e0a\u304c\u3063\u3066\u3001\u52b1\u307f\u306b\u306a\u308a\u307e\u3059\u3002<\/p>\n \u30b3\u30e1\u30f3\u30c8\u3082\u304a\u6c17\u8efd\u306b\u3069\u3046\u305e\u3002\u5168\u3066\u306b\u8fd4\u4fe1\u3057\u307e\u3059\u3002\u30d6\u30ed\u30b0\u3092\u304a\u6301\u3061\u306e\u65b9\u306f\u305c\u3072\u30d6\u30ed\u30b0\u306e\u30a2\u30c9\u30ec\u30b9\u3092\u3054\u8a18\u5165\u304f\u3060\u3055\u3044\u3002\u65b0\u3057\u3044\u30d6\u30ed\u30b0\u4ef2\u9593\u306b\u51fa\u4f1a\u3048\u308b\u306e\u3082\u697d\u3057\u307f\u306e\u4e00\u3064\u3067\u3059\u3002<\/p>\n \uff0a\u30d7\u30ed\u30d5\u30a3\u30fc\u30eb\u306f\u53f3\u4e0a\u306eAbout\u3092\u30af\u30ea\u30c3\u30af\u3057\u3066\u3054\u89a7\u304f\u3060\u3055\u3044\u3002<\/p>\n","protected":false},"excerpt":{"rendered":" Soy Beans in Curry Garlic Butter August 14, 2009 I like to keep a large bag of soy beans in my freezer as they make a fantastic snack. They are easy to prepare (one minute in the microwave oven), tasty, and they are good for you. I usually eat them with just salt, and I’d […]<\/p>\n","protected":false},"author":4,"featured_media":0,"comment_status":"open","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[1],"tags":[],"class_list":["post-6799","post","type-post","status-publish","format-standard","hentry","category-uncategorized"],"_links":{"self":[{"href":"https:\/\/www.culinarytribune.com\/index.php?rest_route=\/wp\/v2\/posts\/6799","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/www.culinarytribune.com\/index.php?rest_route=\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/www.culinarytribune.com\/index.php?rest_route=\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/www.culinarytribune.com\/index.php?rest_route=\/wp\/v2\/users\/4"}],"replies":[{"embeddable":true,"href":"https:\/\/www.culinarytribune.com\/index.php?rest_route=%2Fwp%2Fv2%2Fcomments&post=6799"}],"version-history":[{"count":21,"href":"https:\/\/www.culinarytribune.com\/index.php?rest_route=\/wp\/v2\/posts\/6799\/revisions"}],"predecessor-version":[{"id":6864,"href":"https:\/\/www.culinarytribune.com\/index.php?rest_route=\/wp\/v2\/posts\/6799\/revisions\/6864"}],"wp:attachment":[{"href":"https:\/\/www.culinarytribune.com\/index.php?rest_route=%2Fwp%2Fv2%2Fmedia&parent=6799"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/www.culinarytribune.com\/index.php?rest_route=%2Fwp%2Fv2%2Fcategories&post=6799"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/www.culinarytribune.com\/index.php?rest_route=%2Fwp%2Fv2%2Ftags&post=6799"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}
\nAugust 14, 2009<\/em><\/p>\n<\/a> <\/a><\/p>\n
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\n\u30c1\u30e7\u30b3\u30ec\u30fc\u30c8\u3084\u30dd\u30c6\u30c8\u30c1\u30c3\u30d7\u30b9\u306a\u3093\u304b\u3092\u98df\u3079\u308b\u3088\u308a\u3001\u305a\u3063\u3068\u30d8\u30eb\u30b7\u30fc\u3060\u3057\u306d\u3002<\/p>\n
\n\u30d3\u30fc\u30eb\u304c\u9032\u307f\u305d\uff5e\u306a\u4e00\u54c1\u3002<\/p>\n<\/a> <\/a><\/p>\n