{"id":655,"date":"2008-11-16T18:46:39","date_gmt":"2008-11-16T22:46:39","guid":{"rendered":"http:\/\/www.culinarytribune.com\/?p=655"},"modified":"2008-11-16T18:46:39","modified_gmt":"2008-11-16T22:46:39","slug":"chicken-with-tomato-and-olive-sauce%e3%83%97%e3%83%ad%e3%83%b4%e3%82%a1%e3%83%b3%e3%82%b9%e9%a2%a8%e3%83%81%e3%82%ad%e3%83%b3%e3%80%81%e3%83%88%e3%83%9e%e3%83%88%e3%82%aa%e3%83%aa%e3%83%bc%e3%83%96","status":"publish","type":"post","link":"https:\/\/www.culinarytribune.com\/?p=655&lang=en","title":{"rendered":"Chicken with Tomato and Olive Sauce<br>\u30d7\u30ed\u30f4\u30a1\u30f3\u30b9\u98a8\u30c1\u30ad\u30f3\u3001\u30c8\u30de\u30c8\u30aa\u30ea\u30fc\u30d6\u30bd\u30fc\u30b9"},"content":{"rendered":"<p style=\"text-align: center;\"><a href=\"https:\/\/www.culinarytribune.com\/wp-content\/uploads\/2008\/11\/img_1443.jpg\" rel=\"lightbox[655]\"><img loading=\"lazy\" decoding=\"async\" class=\"size-medium wp-image-657 aligncenter\" title=\"img_1443\" src=\"https:\/\/www.culinarytribune.com\/wp-content\/uploads\/2008\/11\/img_1443-300x450.jpg\" alt=\"\" width=\"300\" height=\"450\" srcset=\"https:\/\/www.culinarytribune.com\/wp-content\/uploads\/2008\/11\/img_1443-300x450.jpg 300w, https:\/\/www.culinarytribune.com\/wp-content\/uploads\/2008\/11\/img_1443.jpg 427w\" sizes=\"auto, (max-width: 300px) 100vw, 300px\" \/><\/a><\/p>\n<p><strong>Chicken with Tomato Olive Sauce<\/strong><br \/>\n<em>Dinner November 14, 2008<\/em><\/p>\n<p>Terry is not a big fan of red meat, and we cook chicken a lot at our house. So I&#8217;m always looking for and experimenting various ways to cook chicken. The inspiration for this dish came from Herbs de Provence I found in our spice cabinet. Chicken was marinated in olive oil, lemon, garlic, and Herbs de Provence for several hours, and then sauteed in the pan. Sauce was made with garlic, onion, canned tomato, olives, sugar, salt, and pepper. Lemon zest was sprinkled when served. This was a big hit. The chicken was juicy inside and the olives and lemon zest gave a nice fresh flavor to the tomato sauce.\u3000I served this with salad and garlic toast.    <\/p>\n<p>Please help us promote our blog by clicking on the following button. Thank you.<\/p>\n<p style=\"text-align: left;\"><a href=\"https:\/\/food.blogmura.com\/futarigurashi\/\"><img loading=\"lazy\" decoding=\"async\" class=\"alignnone\" style=\"border: 0pt none;\" src=\"https:\/\/food.blogmura.com\/futarigurashi\/img\/futarigurashi88_31.gif\" border=\"0\" alt=\"\u306b\u307b\u3093\u30d6\u30ed\u30b0\u6751 \u6599\u7406\u30d6\u30ed\u30b0 \u4e8c\u4eba\u66ae\u3089\u3057\u6599\u7406\u3078\" width=\"88\" height=\"31\" \/><\/a><\/p>\n<p style=\"text-align: center;\"><a href=\"https:\/\/www.culinarytribune.com\/wp-content\/uploads\/2008\/11\/img_1444.jpg\" rel=\"lightbox[655]\"><img loading=\"lazy\" decoding=\"async\" class=\"size-medium wp-image-660 aligncenter\" title=\"img_1444\" src=\"https:\/\/www.culinarytribune.com\/wp-content\/uploads\/2008\/11\/img_1444-300x450.jpg\" alt=\"\" width=\"300\" height=\"450\" srcset=\"https:\/\/www.culinarytribune.com\/wp-content\/uploads\/2008\/11\/img_1444-300x450.jpg 300w, https:\/\/www.culinarytribune.com\/wp-content\/uploads\/2008\/11\/img_1444.jpg 427w\" sizes=\"auto, (max-width: 300px) 100vw, 300px\" \/><\/a><\/p>\n<p><strong>\u30d7\u30ed\u30f4\u30a1\u30f3\u30b9\u98a8\u30c1\u30ad\u30f3\u3001\u30c8\u30de\u30c8\u30aa\u30ea\u30fc\u30d6\u30bd\u30fc\u30b9<\/strong><br \/>\n<em>\u5915\u98df\u3000\uff12\uff10\uff10\uff18\u5e74\uff11\uff11\u6708\uff11\uff14\u65e5<\/em><\/p>\n<p>\u30c6\u30ea\u30fc\u304c\u9d8f\u8089\uff08\u80f8\u8089\uff09\u304c\u597d\u304d\u306a\u306e\u3067\u3001\u3044\u3064\u3082\u9d8f\u8089\u3092\u4f7f\u3063\u305f\u30ec\u30b7\u30d4\u3092\u63a2\u3057\u305f\u308a\u8003\u3048\u305f\u308a\u3059\u308b\u3053\u3068\u306b\u306a\u308b\u3002<\/p>\n<p>\u4eca\u56de\u4f5c\u3063\u305f\u306e\u306f\u3001\u30d5\u30e9\u30f3\u30b9\u306e\u30d7\u30ed\u30f4\u30a1\u30f3\u30b9\u5730\u65b9\u6599\u7406\u3092\u610f\u8b58\u3057\u3066\u306e\u4e00\u54c1\uff08\u3063\u3066\u3001\u30d7\u30ed\u30f4\u30a1\u30f3\u30b9\u3001\u884c\u3063\u305f\u3053\u3068\u306a\u3044\u3093\u3060\u3051\u308c\u3069\u306d\uff08\u82e6\u7b11\uff09\uff09\u3002<\/p>\n<p>\u3053\u3093\u306a\u611f\u3058\u304b\u306a\uff5e\u3001\u3068\u3044\u3046\u30a4\u30e1\u30fc\u30b8\u3067\u3002\u3002\u3002<\/p>\n<p>Herbs de Provence\u3068\u3044\u3046\u30e9\u30f4\u30a7\u30f3\u30c0\u30fc\u306a\u3093\u304b\u304c\u5165\u3063\u305f\u30d7\u30ed\u30f4\u30a1\u30f3\u30b9\u98a8\u306e\u30c9\u30e9\u30a4\u30cf\u30fc\u30d6\uff08\u74f6\u5165\u308a\u3067\u58f2\u3063\u3066\u3044\u308b\uff09\u3001\u30ec\u30e2\u30f3\u3001\u306b\u3093\u306b\u304f\u3001\u30aa\u30ea\u30fc\u30d6\u30aa\u30a4\u30eb\u3067\u6570\u6642\u9593\u30de\u30ea\u30cd\u3057\u305f\u9d8f\u8089\u306f\u30d5\u30e9\u30a4\u30d1\u30f3\u3067\u713c\u304f\u3002<\/p>\n<p>\u30bd\u30fc\u30b9\u306f\u306b\u3093\u306b\u304f\u3001\u7389\u306d\u304e\u3001\u30c8\u30de\u30c8\u7f36\u8a70\u3001\u30aa\u30ea\u30fc\u30d6\u3001\u7802\u7cd6\u3001\u5869\u3001\u3053\u3057\u3087\u3046\u3067\u4f5c\u3063\u305f\u3089\u3001\u713c\u3044\u305f\u9d8f\u8089\u306b\u3042\u308f\u305b\u3066\u3001\u4ed5\u4e0a\u3052\u306b\u30ec\u30e2\u30f3\u306e\u76ae\u3092\u3071\u3089\u3071\u3089\u3063\u3068\u304b\u3051\u3066\u51fa\u6765\u4e0a\u304c\u308a\u3002<\/p>\n<p>\u30b3\u30ec\u3001\u30c6\u30ea\u30fc\u306b\u3082\u5927\u597d\u8a55\u3002<\/p>\n<p>\u30b7\u30f3\u30d7\u30eb\u3060\u3051\u3069\u3001\u30aa\u30ea\u30fc\u30d6\u3084\u30ec\u30e2\u30f3\u3001\u30d7\u30ed\u30f4\u30a1\u30f3\u30b9\u30cf\u30fc\u30d6\u304c\u306a\u304b\u306a\u304b\u3044\u3044\u5473\u3092\u51fa\u3057\u3066\u304f\u308c\u308b\u306e\u3060\u3002<\/p>\n<p>\u30b5\u30e9\u30c0\u3068\u30c6\u30ea\u30fc\u304c\u4f5c\u3063\u3066\u304f\u308c\u305f\u30ac\u30fc\u30ea\u30c3\u30af\u30c8\u30fc\u30b9\u30c8\u3092\u3042\u308f\u305b\u3066\u3002<\/p>\n<p>&#8212;&#8212;&#8212;&#8212;<\/p>\n<p>\u4eca\u9031\u672b\u3001\uff13\u9023\u4f11\u3092\u53d6\u3063\u305f\u306e\u306b\u3001\u4f55\u3082\u3057\u3066\u306a\u3044\u3046\u3061\u306b\u3042\u3063\u3068\u3044\u3046\u9593\u306b\u7d42\u308f\u3063\u3066\u3057\u307e\u3046\u611f\u3058\uff08\u73fe\u5728\u65e5\u66dc\u65e5\u306e\u5915\u65b9\u3002\u3002\u3002\uff09\u3002<\/p>\n<p>\u3067\u3082\u3001\u3053\u306e\u9031\u672b\u306bDVD\u3067\u898b\u305f<a href='http:\/\/eiga.com\/movie\/53480'>\u3053\u306e\u6620\u753b<\/a>\u306f\u9762\u767d\u304b\u3063\u305f\u3002<\/p>\n<p>\u201cGet Smart\uff08\u30b2\u30c3\u30c8\u30fb\u30b9\u30de\u30fc\u30c8\uff09\u201d\u3068\u3044\u3046\u30b9\u30d1\u30a4\u30a2\u30af\u30b7\u30e7\u30f3\u3082\u306e\u3002<\/p>\n<p>\u30a2\u30af\u30b7\u30e7\u30f3\u3001\u3063\u3066\u3044\u3046\u3088\u308a\u3001\u6b63\u7d71\u6d3e\u30b3\u30e1\u30c7\u30a3\u3001\u3068\u8a00\u3063\u305f\u611f\u3058\u304b\u306a\u3002<\/p>\n<p>\u30a2\u30e1\u30ea\u30ab\u306e\uff11\uff19\uff16\uff10\uff5e\uff17\uff10\u5e74\u4ee3\u306b\u30d2\u30c3\u30c8\u3057\u305f\u30c6\u30ec\u30d3\u756a\u7d44\u304c\u30aa\u30ea\u30b8\u30ca\u30eb\u3089\u3057\u3044\u3002<\/p>\n<p>\u30c6\u30ea\u30fc\u306f\u5b50\u4f9b\u306e\u9803\u306b\u30c6\u30ec\u30d3\u306e\u65b9\u3082\u898b\u3066\u3044\u305f\u3053\u3068\u304c\u3042\u3063\u305f\u3089\u3057\u304f\u3063\u3066\u3001\u306a\u304b\u306a\u304b\u30aa\u30ea\u30b8\u30ca\u30eb\u306b\u3082\u5fe0\u5b9f\u3067\u3001\u3088\u304f\u51fa\u6765\u3066\u308b\u3001\u3068\u8a00\u3063\u3066\u304a\u308a\u307e\u3057\u305f\u3002<\/p>\n<p>\u3042\u307e\u308a\u6df1\u304f\u8003\u3048\u305a\u306b\u6620\u753b\u3092\u697d\u3057\u307f\u305f\u3044\u306a\u3042\u3001\u3068\u3044\u3046\u6642\u306b\u305c\u3072\u3002<\/p>\n<p>\u51fa\u6f14\u5973\u512a\u306e\u3001\u30a2\u30f3\u30fb\u30cf\u30b5\u30a6\u30a7\u30a4\u304c\u3001\u5927\u304d\u3044\u77b3\u3067\u76f8\u5909\u308f\u3089\u305a\u7f8e\u3057\u3044\u3002<\/p>\n<p style=\"text-align: center;\"><a href=\"https:\/\/www.culinarytribune.com\/wp-content\/uploads\/2008\/11\/img_1447.jpg\" rel=\"lightbox[655]\"><img loading=\"lazy\" decoding=\"async\" class=\"size-medium wp-image-661 aligncenter\" title=\"img_1447\" src=\"https:\/\/www.culinarytribune.com\/wp-content\/uploads\/2008\/11\/img_1447-299x450.jpg\" alt=\"\" width=\"299\" height=\"450\" srcset=\"https:\/\/www.culinarytribune.com\/wp-content\/uploads\/2008\/11\/img_1447-299x450.jpg 299w, https:\/\/www.culinarytribune.com\/wp-content\/uploads\/2008\/11\/img_1447.jpg 426w\" sizes=\"auto, (max-width: 299px) 100vw, 299px\" \/><\/a><\/p>\n<p>\u5199\u771f\u3092\u30af\u30ea\u30c3\u30af\u3059\u308b\u3068\u62e1\u5927\u3055\u308c\u307e\u3059\u3002<br \/>\n\u7f8e\u5473\u3057\u305d\u3046\u3001\u3068\u601d\u3063\u305f\u3089\u3001\u4e0b\u306e\u30dc\u30bf\u30f3\u3092\u30af\u30ea\u30c3\u30af\u3057\u3066\u304f\u3060\u3055\u3044\u306d\u3002\u52b1\u307f\u306b\u306a\u308a\u307e\u3059\u3002<br \/>\n\u30b3\u30e1\u30f3\u30c8\u3082\u304a\u6c17\u8efd\u306b\u3069\u3046\u305e\u3002<\/p>\n<p><a href=\"https:\/\/food.blogmura.com\/futarigurashi\/\"><img loading=\"lazy\" decoding=\"async\" src=\"https:\/\/food.blogmura.com\/futarigurashi\/img\/futarigurashi88_31.gif\" border=\"0\" alt=\"\u306b\u307b\u3093\u30d6\u30ed\u30b0\u6751 \u6599\u7406\u30d6\u30ed\u30b0 \u4e8c\u4eba\u66ae\u3089\u3057\u6599\u7406\u3078\" width=\"88\" height=\"31\" \/><\/a><\/p>\n","protected":false},"excerpt":{"rendered":"<p>Chicken with Tomato Olive Sauce Dinner November 14, 2008 Terry is not a big fan of red meat, and we cook chicken a lot at our house. So I&#8217;m always looking for and experimenting various ways to cook chicken. The inspiration for this dish came from Herbs de Provence I found in our spice cabinet. [&hellip;]<\/p>\n","protected":false},"author":4,"featured_media":0,"comment_status":"open","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[5,3],"tags":[],"class_list":["post-655","post","type-post","status-publish","format-standard","hentry","category-chickenturkey","category-meat"],"_links":{"self":[{"href":"https:\/\/www.culinarytribune.com\/index.php?rest_route=\/wp\/v2\/posts\/655","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/www.culinarytribune.com\/index.php?rest_route=\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/www.culinarytribune.com\/index.php?rest_route=\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/www.culinarytribune.com\/index.php?rest_route=\/wp\/v2\/users\/4"}],"replies":[{"embeddable":true,"href":"https:\/\/www.culinarytribune.com\/index.php?rest_route=%2Fwp%2Fv2%2Fcomments&post=655"}],"version-history":[{"count":11,"href":"https:\/\/www.culinarytribune.com\/index.php?rest_route=\/wp\/v2\/posts\/655\/revisions"}],"predecessor-version":[{"id":720,"href":"https:\/\/www.culinarytribune.com\/index.php?rest_route=\/wp\/v2\/posts\/655\/revisions\/720"}],"wp:attachment":[{"href":"https:\/\/www.culinarytribune.com\/index.php?rest_route=%2Fwp%2Fv2%2Fmedia&parent=655"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/www.culinarytribune.com\/index.php?rest_route=%2Fwp%2Fv2%2Fcategories&post=655"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/www.culinarytribune.com\/index.php?rest_route=%2Fwp%2Fv2%2Ftags&post=655"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}