![\"img_7517\"](\"https:\/\/www.culinarytribune.com\/wp-content\/uploads\/2009\/08\/img_7517.jpg\" "\\"img_7517\\"")
<\/a><\/p>\nRosemary Brioche French Toast<\/strong> Okay, it’s weird. But I wake up early in the morning on the weekend, and I find my self cooking at 6am… I can’t help it. There is always some sort of food thought in my head, but on the weekend, I almost become obsessed with food, and continuously think about what I should make and eat next. So naturally, when I wake up on Saturday my head is full of breakfast ideas.<\/p>\n This morning was not an exception. I woke up at 6:30 (even though I went to bed at 2a.m. last night), and I couldn’t wait to make this french toast with the homemade brioche. I added finely chopped fresh rosemary to the egg mixture. The final product was absolutely delicious with a hint of rosemary flavor. A bit different. In a good way, I think. <\/p>\n Please help us promote our blog by clicking on the following buttons. That helps our ranking on the sites (but does not provide us any financial gain). Thank you.<\/p>\n \u30d6\u30ea\u30aa\u30c3\u30b7\u30e5\u3067\u4f5c\u308b\u30ed\u30fc\u30ba\u30de\u30ea\u30fc\u85ab\u308b\u30d5\u30ec\u30f3\u30c1\u30c8\u30fc\u30b9\u30c8<\/strong> \u3053\u308c\u307e\u305f\u3046\u3061\u3067\u4f5c\u3063\u305f\u30ed\u30fc\u30d5\u578b\u306e\u30d6\u30ea\u30aa\u30c3\u30b7\u30e5\u3002<\/p>\n \u4eca\u9031\u306f\u3061\u3068\u6d88\u8cbb\u304c\u96e3\u3057\u304f\u56fa\u304f\u306a\u3063\u3066\u304d\u305d\u3046\u3060\u3063\u305f\u306e\u3067\u3001\u9031\u672b\u306b\u30d5\u30ec\u30f3\u30c1\u30c8\u30fc\u30b9\u30c8\u306b\u3057\u3066\u307f\u305f\u3002<\/p>\n \u30d6\u30ea\u30aa\u30c3\u30b7\u30e5\u3063\u3066\u3001\u5375\u6db2\u306e\u3057\u307f\u8fbc\u307f\u304c\u3053\u3093\u306a\u306b\u826f\u3044\u3082\u306e\u3060\u3063\u305f\u306e\u306d\u3002 \u4eca\u56de\u306f\u3046\u3061\u3067\u308f\u3055\u308f\u3055\u3068\u80b2\u3061\u76db\u308a\u306e\u30ed\u30fc\u30ba\u30de\u30ea\u30fc\u3092\u7d30\u304b\u304f\u523b\u3093\u3060\u3082\u306e\u3092\u5375\u6db2\u306b\u5165\u308c\u305f\u306e\u3067\u3001\u51fa\u6765\u4e0a\u304c\u308a\u306f\u307b\u3093\u306e\u308a\u30ed\u30fc\u30ba\u30de\u30ea\u30fc\u98a8\u5473\u3002 \u6c17\u306b\u5165\u3063\u3066\u3044\u305f\u3060\u3051\u305f\u3089\u3001\u4e0b\u306e\u30dc\u30bf\u30f3\u3092\u30af\u30ea\u30c3\u30af\u3057\u3066\u304f\u3060\u3055\u3044\u306d\u3002\u30e9\u30f3\u30ad\u30f3\u30b0\u306e\u9806\u4f4d\u304c\u4e0a\u304c\u3063\u3066\u3001\u52b1\u307f\u306b\u306a\u308a\u307e\u3059\u3002<\/p>\n \u30b3\u30e1\u30f3\u30c8\u3082\u304a\u6c17\u8efd\u306b\u3069\u3046\u305e\u3002\u5168\u3066\u306b\u8fd4\u4fe1\u3057\u307e\u3059\u3002\u30d6\u30ed\u30b0\u3092\u304a\u6301\u3061\u306e\u65b9\u306f\u305c\u3072\u30d6\u30ed\u30b0\u306e\u30a2\u30c9\u30ec\u30b9\u3092\u3054\u8a18\u5165\u304f\u3060\u3055\u3044\u3002\u65b0\u3057\u3044\u30d6\u30ed\u30b0\u4ef2\u9593\u306b\u51fa\u4f1a\u3048\u308b\u306e\u3082\u697d\u3057\u307f\u306e\u4e00\u3064\u3067\u3059\u3002<\/p>\n \uff0a\u30d7\u30ed\u30d5\u30a3\u30fc\u30eb\u306f\u53f3\u4e0a\u306eAbout\u3092\u30af\u30ea\u30c3\u30af\u3057\u3066\u3054\u89a7\u304f\u3060\u3055\u3044\u3002<\/p>\n","protected":false},"excerpt":{"rendered":" Rosemary Brioche French Toast Breakfast August 8, 2009 Okay, it’s weird. But I wake up early in the morning on the weekend, and I find my self cooking at 6am… I can’t help it. There is always some sort of food thought in my head, but on the weekend, I almost become obsessed with food, […]<\/p>\n","protected":false},"author":4,"featured_media":0,"comment_status":"open","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[13,8],"tags":[],"class_list":["post-6546","post","type-post","status-publish","format-standard","hentry","category-bread","category-breakfast"],"_links":{"self":[{"href":"https:\/\/www.culinarytribune.com\/index.php?rest_route=\/wp\/v2\/posts\/6546","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/www.culinarytribune.com\/index.php?rest_route=\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/www.culinarytribune.com\/index.php?rest_route=\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/www.culinarytribune.com\/index.php?rest_route=\/wp\/v2\/users\/4"}],"replies":[{"embeddable":true,"href":"https:\/\/www.culinarytribune.com\/index.php?rest_route=%2Fwp%2Fv2%2Fcomments&post=6546"}],"version-history":[{"count":17,"href":"https:\/\/www.culinarytribune.com\/index.php?rest_route=\/wp\/v2\/posts\/6546\/revisions"}],"predecessor-version":[{"id":6570,"href":"https:\/\/www.culinarytribune.com\/index.php?rest_route=\/wp\/v2\/posts\/6546\/revisions\/6570"}],"wp:attachment":[{"href":"https:\/\/www.culinarytribune.com\/index.php?rest_route=%2Fwp%2Fv2%2Fmedia&parent=6546"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/www.culinarytribune.com\/index.php?rest_route=%2Fwp%2Fv2%2Fcategories&post=6546"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/www.culinarytribune.com\/index.php?rest_route=%2Fwp%2Fv2%2Ftags&post=6546"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}
\nBreakfast August 8, 2009<\/em><\/p>\n<\/a> <\/a><\/p>\n
\n\u671d\u98df\u3000\uff12\uff10\uff10\uff19\u5e74\uff18\u6708\uff18\u65e5<\/em><\/p>\n
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\n\u53e3\u306b\u5165\u308c\u308b\u3068\u3001\u3044\u3064\u3082\u3068\u9055\u3046\u98a8\u5473\u306b\u201c\u3042\u308c\u3063\u201d\u3068\u3044\u3046\u3061\u3087\u3063\u3068\u3057\u305f\u9a5a\u304d\u304c\u697d\u3057\u3044\uff08\u81ea\u5206\u3067\u4f5c\u3063\u3066\u308b\u3093\u3060\u304b\u3089\u4f55\u304b\u306f\u5206\u304b\u3063\u3066\u308b\u3093\u3060\u3051\u308c\u3069\u306d\uff08\u7b11\uff09\uff09\u3002<\/p>\n<\/a><\/p>\n<\/a> <\/a><\/p>\n