{"id":6385,"date":"2009-08-04T20:34:21","date_gmt":"2009-08-05T00:34:21","guid":{"rendered":"http:\/\/www.culinarytribune.com\/?p=6385"},"modified":"2009-08-04T20:38:48","modified_gmt":"2009-08-05T00:38:48","slug":"kohlrabi-and-orange-salad%e5%88%9d%e6%8c%91%e6%88%a6%e9%87%8e%e8%8f%9c%e3%80%81%e3%82%b3%e3%83%ab%e3%83%a9%e3%83%93%e3%81%a8%e3%82%aa%e3%83%ac%e3%83%b3%e3%82%b8%e3%81%ae%e3%82%b5%e3%83%a9%e3%83%80","status":"publish","type":"post","link":"https:\/\/www.culinarytribune.com\/?p=6385&lang=en","title":{"rendered":"Kohlrabi and Orange Salad<br>\u521d\u6311\u6226\u91ce\u83dc\u3001\u30b3\u30eb\u30e9\u30d3\u3068\u30aa\u30ec\u30f3\u30b8\u306e\u30b5\u30e9\u30c0"},"content":{"rendered":"<p style=\"text-align: center;\"><a href=\"https:\/\/www.culinarytribune.com\/wp-content\/uploads\/2009\/08\/img_7444.jpg\" rel=\"lightbox[6385]\"><img loading=\"lazy\" decoding=\"async\" class=\"size-full wp-image-6386 aligncenter\" title=\"img_7444\" src=\"https:\/\/www.culinarytribune.com\/wp-content\/uploads\/2009\/08\/img_7444.jpg\" alt=\"img_7444\" width=\"341\" height=\"512\" srcset=\"https:\/\/www.culinarytribune.com\/wp-content\/uploads\/2009\/08\/img_7444.jpg 341w, https:\/\/www.culinarytribune.com\/wp-content\/uploads\/2009\/08\/img_7444-299x450.jpg 299w\" sizes=\"auto, (max-width: 341px) 100vw, 341px\" \/><\/a><\/p>\n<p><strong>Kohlrabi and Orange Salad<\/strong><br \/>\n<em>Lunch August 2, 2009<\/em><\/p>\n<p>I bought <a href='https:\/\/www.culinarytribune.com\/?p=6115'>these kohlrabi<\/a> from a local farmer. I had never tasted kohlrabi before, so this was a bit of adventure for me. I made salad with this kohlrabi, orange, and red onion. Kohlrabi does not have a very strong flavor but it has a very nice natural sweetness. The salad was very refreshing and perfect for the sauteed salmon that I served with this salad.  <\/p>\n<p>orange dressing: vinegar, salad oil, orange zest, honey, salt, pepper <\/p>\n<p>Please help us promote our blog by clicking on the following buttons. That helps our ranking on the sites (but does not provide us any financial gain). Thank you.<\/p>\n<p style=\"text-align: left;\"><a href=\"https:\/\/food.blogmura.com\/futarigurashi\/\"><img loading=\"lazy\" decoding=\"async\" class=\"alignnone\" style=\"border: 0pt none;\" src=\"https:\/\/food.blogmura.com\/futarigurashi\/img\/futarigurashi88_31.gif\" border=\"0\" alt=\"\u306b\u307b\u3093\u30d6\u30ed\u30b0\u6751 \u6599\u7406\u30d6\u30ed\u30b0 \u4e8c\u4eba\u66ae\u3089\u3057\u6599\u7406\u3078\" width=\"88\" height=\"31\" \/><\/a> <a href=\"https:\/\/www.recipe-blog.jp\/ranki.cgi?id=15183\" target=\"_blank\"><img decoding=\"async\" src=\"https:\/\/www.recipe-blog.jp\/images\/about_ranking\/recipe_blog_1.gif\" border=\"0\" alt=\"\" \/><\/a><\/p>\n<p><strong>\u521d\u6311\u6226\u91ce\u83dc\u3001\u30b3\u30eb\u30e9\u30d3\u3068\u30aa\u30ec\u30f3\u30b8\u306e\u30b5\u30e9\u30c0<\/strong><br \/>\n<em>\u663c\u98df\u3000\uff12\uff10\uff10\uff19\u5e74\uff18\u6708\uff12\u65e5<\/em><\/p>\n<p>\u5148\u65e5\u5730\u5143\u306e\u8fb2\u5bb6\u304b\u3089\u8cb7\u3063\u305f<a href='https:\/\/www.culinarytribune.com\/?p=6115'>\u30b3\u30eb\u30e9\u30d3\u3068\u3044\u3046\u91ce\u83dc<\/a>\u3002<\/p>\n<p>\u65e9\u901f\u30b5\u30e9\u30c0\u306b\u3057\u3066\u307f\u305f\u3002<\/p>\n<p>\u5473\u7684\u306b\u306f\u3001\u3061\u3087\u3063\u3068\u7518\u3081\u306e\u201c\u304b\u3076\u201d\u3068\u3044\u3063\u305f\u611f\u3058\u304b\u306a\u3002<br \/>\n\u7d50\u69cb\u597d\u304d\u306a\u5473\u3002<\/p>\n<p>\u76ae\u3092\u539a\u3081\u306b\u3080\u3044\u305f\u3089\u5343\u5207\u308a\u306b\u3057\u3066\u3001\u30aa\u30ec\u30f3\u30b8\u3068\u8d64\u7389\u306d\u304e\u3068\u3042\u308f\u305b\u3066\u307f\u305f\u3002<br \/>\n\u30c9\u30ec\u30c3\u30b7\u30f3\u30b0\u3082\u30aa\u30ec\u30f3\u30b8\u30c9\u30ec\u30c3\u30b7\u30f3\u30b0\u3002<\/p>\n<p>\u3042\u3063\u3055\u308a\u3057\u305f\u5473\u306a\u306e\u3067\u3001\u7d50\u69cb\u4f55\u306b\u3067\u3082\u3042\u308f\u305b\u3089\u308c\u305d\u3046\u306a\u4f7f\u3044\u3084\u3059\u3044\u91ce\u83dc\u304b\u3082\u3002<br \/>\n\u6b21\u56de\u306f\u706b\u3092\u901a\u3057\u3066\u4f7f\u3063\u3066\u307f\u305f\u3044\u3068\u601d\u3046\u3002<\/p>\n<p>\u30b3\u30eb\u30e9\u30d3\u3001\u30aa\u30ec\u30f3\u30b8\u679c\u8089\u3001\u8d64\u7389\u306d\u304e\u30b9\u30e9\u30a4\u30b9\u3001\u30d1\u30bb\u30ea\u3001\u30aa\u30ec\u30f3\u30b8\u30c9\u30ec\u30c3\u30b7\u30f3\u30b0<br \/>\n\u30aa\u30ec\u30f3\u30b8\u30c9\u30ec\u30c3\u30b7\u30f3\u30b0\uff1a\u9162\u3001\u30b5\u30e9\u30c0\u6cb9\u3001\u30aa\u30ec\u30f3\u30b8\u76ae\u3059\u308a\u304a\u308d\u3057\u3001\u8702\u871c\u3001\u5869\u3001\u3053\u3057\u3087\u3046<\/p>\n<p style=\"text-align: center;\"><a href=\"https:\/\/www.culinarytribune.com\/wp-content\/uploads\/2009\/08\/img_7441.jpg\" rel=\"lightbox[6385]\"><img loading=\"lazy\" decoding=\"async\" class=\"size-full wp-image-6387 aligncenter\" title=\"img_7441\" src=\"https:\/\/www.culinarytribune.com\/wp-content\/uploads\/2009\/08\/img_7441.jpg\" alt=\"img_7441\" width=\"341\" height=\"512\" srcset=\"https:\/\/www.culinarytribune.com\/wp-content\/uploads\/2009\/08\/img_7441.jpg 341w, https:\/\/www.culinarytribune.com\/wp-content\/uploads\/2009\/08\/img_7441-299x450.jpg 299w\" sizes=\"auto, (max-width: 341px) 100vw, 341px\" \/><\/a><\/p>\n<p>\u7f8e\u5473\u3057\u305d\u3046\u3001\u3068\u601d\u3063\u305f\u3089\u3001\u4e0b\u306e\u30dc\u30bf\u30f3\u3092\u30af\u30ea\u30c3\u30af\u3057\u3066\u304f\u3060\u3055\u3044\u306d\u3002\u30e9\u30f3\u30ad\u30f3\u30b0\u306e\u9806\u4f4d\u304c\u4e0a\u304c\u3063\u3066\u3001\u52b1\u307f\u306b\u306a\u308a\u307e\u3059\u3002<\/p>\n<p>\u30b3\u30e1\u30f3\u30c8\u3082\u304a\u6c17\u8efd\u306b\u3069\u3046\u305e\u3002\u5168\u3066\u306b\u8fd4\u4fe1\u3057\u307e\u3059\u3002\u30d6\u30ed\u30b0\u3092\u304a\u6301\u3061\u306e\u65b9\u306f\u305c\u3072\u30d6\u30ed\u30b0\u306e\u30a2\u30c9\u30ec\u30b9\u3092\u3054\u8a18\u5165\u304f\u3060\u3055\u3044\u3002\u65b0\u3057\u3044\u30d6\u30ed\u30b0\u4ef2\u9593\u306b\u51fa\u4f1a\u3048\u308b\u306e\u3082\u697d\u3057\u307f\u306e\u4e00\u3064\u3067\u3059\u3002<\/p>\n<p><a href=\"https:\/\/food.blogmura.com\/futarigurashi\/\"><img loading=\"lazy\" decoding=\"async\" src=\"https:\/\/food.blogmura.com\/futarigurashi\/img\/futarigurashi88_31.gif\" border=\"0\" alt=\"\u306b\u307b\u3093\u30d6\u30ed\u30b0\u6751 \u6599\u7406\u30d6\u30ed\u30b0 \u4e8c\u4eba\u66ae\u3089\u3057\u6599\u7406\u3078\" width=\"88\" height=\"31\" \/><\/a> <a href=\"https:\/\/www.recipe-blog.jp\/ranki.cgi?id=15183\" target=\"_blank\"><img decoding=\"async\" src=\"https:\/\/www.recipe-blog.jp\/images\/about_ranking\/recipe_blog_1.gif\" border=\"0\" alt=\"\" \/><\/a><\/p>\n<p>\uff0a\u30d7\u30ed\u30d5\u30a3\u30fc\u30eb\u306f\u53f3\u4e0a\u306eAbout\u3092\u30af\u30ea\u30c3\u30af\u3057\u3066\u3054\u89a7\u304f\u3060\u3055\u3044\u3002<\/p>\n","protected":false},"excerpt":{"rendered":"<p>Kohlrabi and Orange Salad Lunch August 2, 2009 I bought these kohlrabi from a local farmer. I had never tasted kohlrabi before, so this was a bit of adventure for me. I made salad with this kohlrabi, orange, and red onion. Kohlrabi does not have a very strong flavor but it has a very nice [&hellip;]<\/p>\n","protected":false},"author":4,"featured_media":0,"comment_status":"open","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[15],"tags":[],"class_list":["post-6385","post","type-post","status-publish","format-standard","hentry","category-other"],"_links":{"self":[{"href":"https:\/\/www.culinarytribune.com\/index.php?rest_route=\/wp\/v2\/posts\/6385","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/www.culinarytribune.com\/index.php?rest_route=\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/www.culinarytribune.com\/index.php?rest_route=\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/www.culinarytribune.com\/index.php?rest_route=\/wp\/v2\/users\/4"}],"replies":[{"embeddable":true,"href":"https:\/\/www.culinarytribune.com\/index.php?rest_route=%2Fwp%2Fv2%2Fcomments&post=6385"}],"version-history":[{"count":27,"href":"https:\/\/www.culinarytribune.com\/index.php?rest_route=\/wp\/v2\/posts\/6385\/revisions"}],"predecessor-version":[{"id":6478,"href":"https:\/\/www.culinarytribune.com\/index.php?rest_route=\/wp\/v2\/posts\/6385\/revisions\/6478"}],"wp:attachment":[{"href":"https:\/\/www.culinarytribune.com\/index.php?rest_route=%2Fwp%2Fv2%2Fmedia&parent=6385"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/www.culinarytribune.com\/index.php?rest_route=%2Fwp%2Fv2%2Fcategories&post=6385"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/www.culinarytribune.com\/index.php?rest_route=%2Fwp%2Fv2%2Ftags&post=6385"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}