{"id":6250,"date":"2009-07-30T22:12:58","date_gmt":"2009-07-31T02:12:58","guid":{"rendered":"http:\/\/www.culinarytribune.com\/?p=6250"},"modified":"2009-07-30T22:30:44","modified_gmt":"2009-07-31T02:30:44","slug":"grilled-yellow-squash-and-tuna%e3%82%b0%e3%83%aa%e3%83%ab%e3%81%97%e3%81%9f%e3%82%a4%e3%82%a8%e3%83%ad%e3%83%bc%e3%82%b9%e3%82%af%e3%82%aa%e3%83%83%e3%82%b7%e3%83%a5%e3%81%a8%e3%83%84%e3%83%8a","status":"publish","type":"post","link":"https:\/\/www.culinarytribune.com\/?p=6250&lang=en","title":{"rendered":"Grilled Yellow Squash and Tuna<br>\u30b0\u30ea\u30eb\u3057\u305f\u30a4\u30a8\u30ed\u30fc\u30b9\u30af\u30aa\u30c3\u30b7\u30e5\u3068\u30c4\u30ca"},"content":{"rendered":"<p style=\"text-align: center;\"><a href=\"https:\/\/www.culinarytribune.com\/wp-content\/uploads\/2009\/07\/img_7133.jpg\" rel=\"lightbox[6250]\"><img loading=\"lazy\" decoding=\"async\" class=\"size-full wp-image-6252 aligncenter\" title=\"img_7133\" src=\"https:\/\/www.culinarytribune.com\/wp-content\/uploads\/2009\/07\/img_7133.jpg\" alt=\"img_7133\" width=\"341\" height=\"512\" srcset=\"https:\/\/www.culinarytribune.com\/wp-content\/uploads\/2009\/07\/img_7133.jpg 341w, https:\/\/www.culinarytribune.com\/wp-content\/uploads\/2009\/07\/img_7133-299x450.jpg 299w\" sizes=\"auto, (max-width: 341px) 100vw, 341px\" \/><\/a><\/p>\n<p><strong>Grilled Yellow Squash and Tuna<\/strong><br \/>\n<em>Dinner July 28, 2009<\/em><\/p>\n<p>I got <a href='https:\/\/www.culinarytribune.com\/?p=6115'>these yellow squash<\/a> from local farmers at the flea market I visited last weekend. The color was just beautiful. I&#8217;ve never seen any yellow squash this vividly yellow-colored. I sliced, grilled, and served it with tuna, olives, fresh basil, and tomato dressing.<\/p>\n<p>tomato dressing: tomato, vinegar, olive oil, sugar, salt, pepper &#8211; Mix all with hand blender <\/p>\n<p>Please help us promote our blog by clicking on the following buttons. That helps our ranking on the sites (but does not provide us any financial gain). Thank you.<\/p>\n<p style=\"text-align: left;\"><a href=\"https:\/\/food.blogmura.com\/futarigurashi\/\"><img loading=\"lazy\" decoding=\"async\" class=\"alignnone\" style=\"border: 0pt none;\" src=\"https:\/\/food.blogmura.com\/futarigurashi\/img\/futarigurashi88_31.gif\" border=\"0\" alt=\"\u306b\u307b\u3093\u30d6\u30ed\u30b0\u6751 \u6599\u7406\u30d6\u30ed\u30b0 \u4e8c\u4eba\u66ae\u3089\u3057\u6599\u7406\u3078\" width=\"88\" height=\"31\" \/><\/a> <a href=\"https:\/\/www.recipe-blog.jp\/ranki.cgi?id=15183\" target=\"_blank\"><img decoding=\"async\" src=\"https:\/\/www.recipe-blog.jp\/images\/about_ranking\/recipe_blog_1.gif\" border=\"0\" alt=\"\" \/><\/a><\/p>\n<p style=\"text-align: center;\"><a href=\"https:\/\/www.culinarytribune.com\/wp-content\/uploads\/2009\/07\/img_7134.jpg\" rel=\"lightbox[6250]\"><img loading=\"lazy\" decoding=\"async\" class=\"size-full wp-image-6253 aligncenter\" title=\"img_7134\" src=\"https:\/\/www.culinarytribune.com\/wp-content\/uploads\/2009\/07\/img_7134.jpg\" alt=\"img_7134\" width=\"341\" height=\"512\" srcset=\"https:\/\/www.culinarytribune.com\/wp-content\/uploads\/2009\/07\/img_7134.jpg 341w, https:\/\/www.culinarytribune.com\/wp-content\/uploads\/2009\/07\/img_7134-299x450.jpg 299w\" sizes=\"auto, (max-width: 341px) 100vw, 341px\" \/><\/a><\/p>\n<p><strong>\u30b0\u30ea\u30eb\u3057\u305f\u30a4\u30a8\u30ed\u30fc\u30b9\u30af\u30aa\u30c3\u30b7\u30e5\u3068\u30c4\u30ca<\/strong><br \/>\n<em>\u5915\u98df\u3000\uff12\uff10\uff10\uff19\u5e74\uff17\u6708\uff12\uff18\u65e5<\/em><\/p>\n<p>\u5148\u65e5\u5730\u5143\u306e\u8fb2\u5bb6\u304b\u3089\u8cfc\u5165\u3057\u305f<a href='https:\/\/www.culinarytribune.com\/?p=6115'>\u30a4\u30a8\u30ed\u30fc\u30b9\u30af\u30aa\u30c3\u30b7\u30e5<\/a>\uff08\u30ba\u30c3\u30ad\u30fc\u30cb\u306e\u9ec4\u8272\u7248\uff09\u3002<\/p>\n<p>\u3042\u307e\u308a\u306e\u6fc3\u3044\u9ec4\u8272\u306b\u3073\u3063\u304f\u308a\u3002<br \/>\n\u8a66\u3059\u306e\u304c\u697d\u3057\u307f\u3067\u3057\u3087\u3046\u304c\u306a\u304b\u3063\u305f\u3002<\/p>\n<p><a href='http:\/\/toscana.exblog.jp\/10697775\/'>\u30b3\u30c1\u30e9<\/a>\u3067\u30b0\u30ea\u30eb\u3057\u3066\u30c4\u30ca\u3092\u306e\u305b\u308b\u3001\u3068\u3044\u3046\u30a2\u30a4\u30c7\u30a2\u3092\u3082\u3089\u3044\u3001\u79c1\u306f\u3055\u3089\u306b\u3001\u30aa\u30ea\u30fc\u30d6\u3001\u30d0\u30b8\u30eb\u3001\u30d5\u30ec\u30c3\u30b7\u30e5\u30c8\u30de\u30c8\u306e\u30c9\u30ec\u30c3\u30b7\u30f3\u30b0\u3092\u305f\u3063\u3077\u308a\u304b\u3051\u3066\u51fa\u6765\u4e0a\u304c\u308a\u3002<\/p>\n<p>\u30b9\u30af\u30aa\u30c3\u30b7\u30e5\u304c\u7518\u304f\u3063\u3066\u7f8e\u5473\u3057\u3044\u3002<br \/>\n\u30b0\u30ea\u30eb\u306e\u98a8\u5473\u3068\u3055\u3063\u3071\u308a\u3068\u3057\u305f\u30c4\u30ca\u30b5\u30e9\u30c0\u3068\u306e\u76f8\u6027\u3082\u30d0\u30c3\u30c1\u30ea\u3002<\/p>\n<p>\u30b0\u30ea\u30eb\u3057\u305f\u30a4\u30a8\u30ed\u30fc\u30b9\u30af\u30aa\u30c3\u30b7\u30e5\u3001\u30c4\u30ca\u3001\u30aa\u30ea\u30fc\u30d6\u3001\u30d0\u30b8\u30eb\u3001\u751f\u30c8\u30de\u30c8\u30c9\u30ec\u30c3\u30b7\u30f3\u30b0<br \/>\n\u751f\u30c8\u30de\u30c8\u30c9\u30ec\u30c3\u30b7\u30f3\u30b0\uff1a\u30c8\u30de\u30c8\u3001\u9162\u3001\u30aa\u30ea\u30fc\u30d6\u30aa\u30a4\u30eb\u3001\u7802\u7cd6\u3001\u5869\u3001\u3053\u3057\u3087\u3046\u3000\uff0d\u5168\u3066\u30d0\u30fc\u30df\u30c3\u30af\u30b9\u3067\u6df7\u305c\u3066\u51fa\u6765\u4e0a\u304c\u308a\u3002\u30c8\u30de\u30c8\u306f\u304b\u305f\u307e\u308a\u3092\u6b8b\u3057\u3066\u3002<\/p>\n<p style=\"text-align: center;\"><a href=\"https:\/\/www.culinarytribune.com\/wp-content\/uploads\/2009\/07\/img_7132.jpg\" rel=\"lightbox[6250]\"><img loading=\"lazy\" decoding=\"async\" class=\"size-full wp-image-6254 aligncenter\" title=\"img_7132\" src=\"https:\/\/www.culinarytribune.com\/wp-content\/uploads\/2009\/07\/img_7132.jpg\" alt=\"img_7132\" width=\"341\" height=\"512\" srcset=\"https:\/\/www.culinarytribune.com\/wp-content\/uploads\/2009\/07\/img_7132.jpg 341w, https:\/\/www.culinarytribune.com\/wp-content\/uploads\/2009\/07\/img_7132-299x450.jpg 299w\" sizes=\"auto, (max-width: 341px) 100vw, 341px\" \/><\/a><\/p>\n<p>\u7f8e\u5473\u3057\u305d\u3046\u3001\u3068\u601d\u3063\u305f\u3089\u3001\u4e0b\u306e\u30dc\u30bf\u30f3\u3092\u30af\u30ea\u30c3\u30af\u3057\u3066\u304f\u3060\u3055\u3044\u306d\u3002\u30e9\u30f3\u30ad\u30f3\u30b0\u306e\u9806\u4f4d\u304c\u4e0a\u304c\u3063\u3066\u3001\u52b1\u307f\u306b\u306a\u308a\u307e\u3059\u3002<br \/>\n\u30b3\u30e1\u30f3\u30c8\u3082\u304a\u6c17\u8efd\u306b\u3069\u3046\u305e\u3002<\/p>\n<p><a href=\"https:\/\/food.blogmura.com\/futarigurashi\/\"><img loading=\"lazy\" decoding=\"async\" src=\"https:\/\/food.blogmura.com\/futarigurashi\/img\/futarigurashi88_31.gif\" border=\"0\" alt=\"\u306b\u307b\u3093\u30d6\u30ed\u30b0\u6751 \u6599\u7406\u30d6\u30ed\u30b0 \u4e8c\u4eba\u66ae\u3089\u3057\u6599\u7406\u3078\" width=\"88\" height=\"31\" \/><\/a> <a href=\"https:\/\/www.recipe-blog.jp\/ranki.cgi?id=15183\" target=\"_blank\"><img decoding=\"async\" src=\"https:\/\/www.recipe-blog.jp\/images\/about_ranking\/recipe_blog_1.gif\" border=\"0\" alt=\"\" \/><\/a><\/p>\n<p>\uff0a\u30d7\u30ed\u30d5\u30a3\u30fc\u30eb\u306f\u53f3\u4e0a\u306eAbout\u3092\u30af\u30ea\u30c3\u30af\u3057\u3066\u3054\u89a7\u304f\u3060\u3055\u3044\u3002<\/p>\n","protected":false},"excerpt":{"rendered":"<p>Grilled Yellow Squash and Tuna Dinner July 28, 2009 I got these yellow squash from local farmers at the flea market I visited last weekend. The color was just beautiful. I&#8217;ve never seen any yellow squash this vividly yellow-colored. I sliced, grilled, and served it with tuna, olives, fresh basil, and tomato dressing. tomato dressing: [&hellip;]<\/p>\n","protected":false},"author":4,"featured_media":0,"comment_status":"open","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[15,9],"tags":[],"class_list":["post-6250","post","type-post","status-publish","format-standard","hentry","category-other","category-seafood"],"_links":{"self":[{"href":"https:\/\/www.culinarytribune.com\/index.php?rest_route=\/wp\/v2\/posts\/6250","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/www.culinarytribune.com\/index.php?rest_route=\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/www.culinarytribune.com\/index.php?rest_route=\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/www.culinarytribune.com\/index.php?rest_route=\/wp\/v2\/users\/4"}],"replies":[{"embeddable":true,"href":"https:\/\/www.culinarytribune.com\/index.php?rest_route=%2Fwp%2Fv2%2Fcomments&post=6250"}],"version-history":[{"count":23,"href":"https:\/\/www.culinarytribune.com\/index.php?rest_route=\/wp\/v2\/posts\/6250\/revisions"}],"predecessor-version":[{"id":6334,"href":"https:\/\/www.culinarytribune.com\/index.php?rest_route=\/wp\/v2\/posts\/6250\/revisions\/6334"}],"wp:attachment":[{"href":"https:\/\/www.culinarytribune.com\/index.php?rest_route=%2Fwp%2Fv2%2Fmedia&parent=6250"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/www.culinarytribune.com\/index.php?rest_route=%2Fwp%2Fv2%2Fcategories&post=6250"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/www.culinarytribune.com\/index.php?rest_route=%2Fwp%2Fv2%2Ftags&post=6250"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}