{"id":6087,"date":"2009-08-02T16:33:59","date_gmt":"2009-08-02T20:33:59","guid":{"rendered":"http:\/\/www.culinarytribune.com\/?p=6087"},"modified":"2009-08-11T17:57:02","modified_gmt":"2009-08-11T21:57:02","slug":"wisconsin-chedder-bread%e3%82%a6%e3%82%a4%e3%82%b9%e3%82%b3%e3%83%b3%e3%82%b7%e3%83%b3%e5%b7%9e%e7%94%a3%e3%83%81%e3%82%a7%e3%83%80%e3%83%bc%e3%83%81%e3%83%bc%e3%82%ba%e3%83%bb%e3%83%96%e3%83%ac","status":"publish","type":"post","link":"https:\/\/www.culinarytribune.com\/?p=6087&lang=en","title":{"rendered":"Wisconsin Cheddar Bread
\u30a6\u30a4\u30b9\u30b3\u30f3\u30b7\u30f3\u5dde\u7523\u30c1\u30a7\u30c0\u30fc\u30c1\u30fc\u30ba\u30fb\u30d6\u30ec\u30c3\u30c9"},"content":{"rendered":"

\"img_6989\"<\/a><\/p>\n

Wisconsin Cheddar Bread<\/strong>
\nJuly 24, 2009<\/em><\/p>\n

Cheddar cheese made in Wisconsin was used for this bread. The flavor of the cheese in the bread was rather subtle. I’ll definitely add more cheese next time.<\/p>\n

Please help us promote our blog by clicking on the following buttons. That helps our ranking on the sites (but does not provide us any financial gain). Thank you.<\/p>\n

\"\u306b\u307b\u3093\u30d6\u30ed\u30b0\u6751<\/a> \"\"<\/a><\/p>\n

\"img_6988\"<\/a><\/p>\n

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\n\u6700\u8fd1\u306f\u201c\u5c0f\u8179\u304c\u3059\u3044\u305f\u201d\u3068\u8a00\u3063\u3066\u306f\u3001\u30c8\u30fc\u30b9\u30c8\u306b\u3057\u3066\u30d0\u30bf\u30fc\u3092\u3064\u3051\u3066\u306f\u98df\u3079\u3066\u3044\u308b\u59ff\u3092\u3088\u304f\u898b\u304b\u3051\u308b\u3002<\/p>\n

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\u672c\u306f\u30b3\u30c1\u30e9\uff08\u82f1\u8a9e\uff09\uff1aArtisan Bread in Five Minutes a Day: The Discovery That Revolutionizes Home Baking<\/em>by Jeff Hertzberg MD (Author), Zoe Francois<\/p>\n

\"img_6994\"<\/a><\/p>\n

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\"\u306b\u307b\u3093\u30d6\u30ed\u30b0\u6751<\/a> \"\"<\/a><\/p>\n

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Wisconsin Cheddar Bread July 24, 2009 Cheddar cheese made in Wisconsin was used for this bread. The flavor of the cheese in the bread was rather subtle. I’ll definitely add more cheese next time. Please help us promote our blog by clicking on the following buttons. That helps our ranking on the sites (but does […]<\/p>\n","protected":false},"author":4,"featured_media":0,"comment_status":"open","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[13],"tags":[],"class_list":["post-6087","post","type-post","status-publish","format-standard","hentry","category-bread"],"_links":{"self":[{"href":"https:\/\/www.culinarytribune.com\/index.php?rest_route=\/wp\/v2\/posts\/6087","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/www.culinarytribune.com\/index.php?rest_route=\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/www.culinarytribune.com\/index.php?rest_route=\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/www.culinarytribune.com\/index.php?rest_route=\/wp\/v2\/users\/4"}],"replies":[{"embeddable":true,"href":"https:\/\/www.culinarytribune.com\/index.php?rest_route=%2Fwp%2Fv2%2Fcomments&post=6087"}],"version-history":[{"count":41,"href":"https:\/\/www.culinarytribune.com\/index.php?rest_route=\/wp\/v2\/posts\/6087\/revisions"}],"predecessor-version":[{"id":6675,"href":"https:\/\/www.culinarytribune.com\/index.php?rest_route=\/wp\/v2\/posts\/6087\/revisions\/6675"}],"wp:attachment":[{"href":"https:\/\/www.culinarytribune.com\/index.php?rest_route=%2Fwp%2Fv2%2Fmedia&parent=6087"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/www.culinarytribune.com\/index.php?rest_route=%2Fwp%2Fv2%2Fcategories&post=6087"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/www.culinarytribune.com\/index.php?rest_route=%2Fwp%2Fv2%2Ftags&post=6087"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}