{"id":6026,"date":"2009-07-31T21:44:12","date_gmt":"2009-08-01T01:44:12","guid":{"rendered":"http:\/\/www.culinarytribune.com\/?p=6026"},"modified":"2009-07-31T22:29:41","modified_gmt":"2009-08-01T02:29:41","slug":"tilapia-with-mango-citrus-sauce%e7%99%bd%e8%ba%ab%e9%ad%9a%e3%81%ae%e3%83%9e%e3%83%b3%e3%82%b4%e3%83%bc%e3%82%b7%e3%83%88%e3%83%a9%e3%82%b9%e3%82%bd%e3%83%bc%e3%82%b9%e3%81%8c%e3%81%91","status":"publish","type":"post","link":"https:\/\/www.culinarytribune.com\/?p=6026&lang=en","title":{"rendered":"Tilapia with Mango Citrus Sauce
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\"img_6941\"<\/a><\/p>\n

Tilapia with Mango Citrus Sauce<\/strong>
\nDinner July 23, 2009<\/em><\/p>\n

Mango Citrus Sauce: orange juice, lemon juice, mango, mustard, honey, olive oil, cilantro, red onion, salt, pepper<\/p>\n

Please help us promote our blog by clicking on the following buttons. That helps our ranking on the sites (but does not provide us any financial gain). Thank you.<\/p>\n

\"\u306b\u307b\u3093\u30d6\u30ed\u30b0\u6751<\/a> \"\"<\/a><\/p>\n

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Tilapia with Mango Citrus Sauce Dinner July 23, 2009 Mango Citrus Sauce: orange juice, lemon juice, mango, mustard, honey, olive oil, cilantro, red onion, salt, pepper Please help us promote our blog by clicking on the following buttons. That helps our ranking on the sites (but does not provide us any financial gain). Thank you. […]<\/p>\n","protected":false},"author":4,"featured_media":0,"comment_status":"open","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[9],"tags":[],"class_list":["post-6026","post","type-post","status-publish","format-standard","hentry","category-seafood"],"_links":{"self":[{"href":"https:\/\/www.culinarytribune.com\/index.php?rest_route=\/wp\/v2\/posts\/6026","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/www.culinarytribune.com\/index.php?rest_route=\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/www.culinarytribune.com\/index.php?rest_route=\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/www.culinarytribune.com\/index.php?rest_route=\/wp\/v2\/users\/4"}],"replies":[{"embeddable":true,"href":"https:\/\/www.culinarytribune.com\/index.php?rest_route=%2Fwp%2Fv2%2Fcomments&post=6026"}],"version-history":[{"count":22,"href":"https:\/\/www.culinarytribune.com\/index.php?rest_route=\/wp\/v2\/posts\/6026\/revisions"}],"predecessor-version":[{"id":6351,"href":"https:\/\/www.culinarytribune.com\/index.php?rest_route=\/wp\/v2\/posts\/6026\/revisions\/6351"}],"wp:attachment":[{"href":"https:\/\/www.culinarytribune.com\/index.php?rest_route=%2Fwp%2Fv2%2Fmedia&parent=6026"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/www.culinarytribune.com\/index.php?rest_route=%2Fwp%2Fv2%2Fcategories&post=6026"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/www.culinarytribune.com\/index.php?rest_route=%2Fwp%2Fv2%2Ftags&post=6026"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}