{"id":5903,"date":"2009-07-21T00:13:56","date_gmt":"2009-07-21T04:13:56","guid":{"rendered":"http:\/\/www.culinarytribune.com\/?p=5903"},"modified":"2009-07-21T21:02:08","modified_gmt":"2009-07-22T01:02:08","slug":"green-bean-tempura-with-sweet-chili-sauce%e3%81%84%e3%82%93%e3%81%92%e3%82%93%e3%81%ae%e5%a4%a9%e3%81%b7%e3%82%89%e3%81%a8%e3%82%b9%e3%82%a4%e3%83%bc%e3%83%88%e3%83%81%e3%83%aa%e3%82%bd%e3%83%bc","status":"publish","type":"post","link":"https:\/\/www.culinarytribune.com\/?p=5903&lang=en","title":{"rendered":"Green Bean Tempura with Sweet Chili Sauce<br>\u3044\u3093\u3052\u3093\u306e\u5929\u3077\u3089\u3068\u30b9\u30a4\u30fc\u30c8\u30c1\u30ea\u30bd\u30fc\u30b9"},"content":{"rendered":"<p style=\"text-align: center;\"><a href=\"https:\/\/www.culinarytribune.com\/wp-content\/uploads\/2009\/07\/img_6908.jpg\" rel=\"lightbox[5903]\"><img loading=\"lazy\" decoding=\"async\" class=\"size-full wp-image-5914 aligncenter\" title=\"img_6908\" src=\"https:\/\/www.culinarytribune.com\/wp-content\/uploads\/2009\/07\/img_6908.jpg\" alt=\"img_6908\" width=\"341\" height=\"512\" srcset=\"https:\/\/www.culinarytribune.com\/wp-content\/uploads\/2009\/07\/img_6908.jpg 341w, https:\/\/www.culinarytribune.com\/wp-content\/uploads\/2009\/07\/img_6908-299x450.jpg 299w\" sizes=\"auto, (max-width: 341px) 100vw, 341px\" \/><\/a><\/p>\n<p><strong>Green Bean Tempura with Sweet Chili Sauce<\/strong><br \/>\n<em>Lunch July 19, 2009<\/em><\/p>\n<p>This is a re-creation of an appetizer Terry and I had at <a href='http:\/\/www.towntalkdiner.com\/'>Town Talk Diner<\/a> in Minneapolis. As soon as we saw this on their menu, we quickly decided that it was what we wanted to try. It was so delicious. I think I did a pretty good job re-creating this dish at home.  Terry and I consumed so many green beans this way.<\/p>\n<p>Please help us promote our blog by clicking on the following buttons. That helps our ranking on the sites (but does not provide us any financial gain). Thank you.<\/p>\n<p style=\"text-align: left;\"><a href=\"https:\/\/food.blogmura.com\/futarigurashi\/\"><img loading=\"lazy\" decoding=\"async\" class=\"alignnone\" style=\"border: 0pt none;\" src=\"https:\/\/food.blogmura.com\/futarigurashi\/img\/futarigurashi88_31.gif\" border=\"0\" alt=\"\u306b\u307b\u3093\u30d6\u30ed\u30b0\u6751 \u6599\u7406\u30d6\u30ed\u30b0 \u4e8c\u4eba\u66ae\u3089\u3057\u6599\u7406\u3078\" width=\"88\" height=\"31\" \/><\/a> <a href=\"https:\/\/www.recipe-blog.jp\/ranki.cgi?id=15183\" target=\"_blank\"><img decoding=\"async\" src=\"https:\/\/www.recipe-blog.jp\/images\/about_ranking\/recipe_blog_1.gif\" border=\"0\" alt=\"\" \/><\/a><\/p>\n<p><strong>\u3044\u3093\u3052\u3093\u306e\u5929\u3077\u3089\u3068\u30b9\u30a4\u30fc\u30c8\u30c1\u30ea\u30bd\u30fc\u30b9<\/strong><br \/>\n<em>\u663c\u98df\u3000\uff12\uff10\uff10\uff19\u5e74\uff17\u6708\uff11\uff19\u65e5<\/em><\/p>\n<p>\u6570\u9031\u9593\u524d\u306b\u8a2a\u308c\u305fTown Talk Diner\uff08\u30bf\u30a6\u30f3\u30fb\u30c8\u30fc\u30af\u30fb\u30c0\u30a4\u30ca\u30fc\uff09\u3068\u3044\u3046\u30ec\u30b9\u30c8\u30e9\u30f3\u3067\u983c\u3093\u3060\u30a2\u30da\u30bf\u30a4\u30b6\u30fc\u304c\u3042\u307e\u308a\u306b\u7f8e\u5473\u3057\u304b\u3063\u305f\u306e\u3067\u3001\u9031\u672b\u306b\u3046\u3061\u3067\u540c\u3058\u3088\u3046\u306a\u3082\u306e\u3092\u4f5c\u3063\u3066\u307f\u305f\u3002<\/p>\n<p>\u5929\u3077\u3089\u306b\u306f\u5929\u3064\u3086\u3001\u3068\u3044\u3046\u767a\u60f3\u304c\u306a\u3044\u30a2\u30e1\u30ea\u30ab\u4eba\u3001\u9762\u767d\u3044\u3082\u306e\u3092\u4f5c\u3063\u3066\u304f\u308c\u308b\uff08\u7b11\uff09\u3002<br \/>\n\u30a4\u30f3\u30b2\u30f3\u306e\u5929\u3077\u3089\u306b\u3001\u30a2\u30b8\u30a2\u30f3\u98a8\u5473\u306a\u30b9\u30a4\u30fc\u30c8\u30c1\u30ea\u30bd\u30fc\u30b9\u3092\u3042\u308f\u305b\u305f\u3082\u306e\u3002<\/p>\n<p>\u5929\u3077\u3089\u306f\u65e5\u672c\u3067\u6bcd\u306b\u3082\u3089\u3063\u305f\u3001\u6c34\u3068\u6df7\u305c\u308b\u3060\u3051\u3068\u3044\u3046\u5929\u3077\u3089\u7c89\u3001\u305d\u306e\u540d\u3082\u3001\u201c\u30b3\u30c4\u306e\u3044\u3089\u306a\u3044\u5929\u3077\u3089\u7c89\u3001\u4e0a\u624b\u306b\u63da\u304c\u308b\uff08\u65e5\u6e05\u30d5\u30fc\u30ba\uff09\u201d\u3068\u3044\u3046\u3082\u306e\u3092\u4f7f\u3063\u3066\u3002<\/p>\n<p>\u30b9\u30a4\u30fc\u30c8\u30c1\u30ea\u30bd\u30fc\u30b9\u306f\u30ec\u30b9\u30c8\u30e9\u30f3\u306e\u5473\u3092\u601d\u3044\u51fa\u3057\u306a\u304c\u3089\u3001\u3042\u3068\u306f\u81ea\u5206\u306e\u597d\u307f\u3067\u5c11\u3057\u8f9b\u3055\u3092\u30d7\u30e9\u30b9\u3057\u305f\u3082\u306e\u3002<\/p>\n<p>\u592b\u306b\u3001\u201c\u541b\u306f\u30b9\u30b4\u30a4\uff01\u201d\u3068\u307b\u3081\u3089\u308c\uff08\u7b11\uff09\u3001\u8abf\u5b50\u306b\u4e57\u3063\u3066\u3001\u5927\u91cf\u306b\u4f5c\u308a\u904e\u304e\u305f\u30a4\u30f3\u30b2\u30f3\u306e\u5929\u3077\u3089\u3002<\/p>\n<p>\u6b8b\u308a\u306f\u4e3c\u3082\u306e\u306b\u5909\u8eab\u3057\u305f\u306e\u3067\u3042\u308b\u3002\u3002\u3002\uff08\u3053\u306e\u8a18\u4e8b\u306f\u307e\u305f\u5f8c\u307b\u3069\uff09\u3002<\/p>\n<p>\u30b9\u30a4\u30fc\u30c8\u30c1\u30ea\u30bd\u30fc\u30b9\uff1a\u3000\u30b9\u30a4\u30fc\u30c8\u30c1\u30ea\u30bd\u30fc\u30b9\uff08\u5e02\u8ca9\uff09\u3001\u30c1\u30ea\u30bd\u30fc\u30b9\u3001\u9162<\/p>\n<p style=\"text-align: center;\"><a href=\"https:\/\/www.culinarytribune.com\/wp-content\/uploads\/2009\/07\/img_6920.jpg\" rel=\"lightbox[5903]\"><img loading=\"lazy\" decoding=\"async\" class=\"size-full wp-image-5915 aligncenter\" title=\"img_6920\" src=\"https:\/\/www.culinarytribune.com\/wp-content\/uploads\/2009\/07\/img_6920.jpg\" alt=\"img_6920\" width=\"341\" height=\"512\" srcset=\"https:\/\/www.culinarytribune.com\/wp-content\/uploads\/2009\/07\/img_6920.jpg 341w, https:\/\/www.culinarytribune.com\/wp-content\/uploads\/2009\/07\/img_6920-299x450.jpg 299w\" sizes=\"auto, (max-width: 341px) 100vw, 341px\" \/><\/a><\/p>\n<p>\u7f8e\u5473\u3057\u305d\u3046\u3001\u3068\u601d\u3063\u305f\u3089\u3001\u4e0b\u306e\u30dc\u30bf\u30f3\u3092\u30af\u30ea\u30c3\u30af\u3057\u3066\u304f\u3060\u3055\u3044\u306d\u3002\u30e9\u30f3\u30ad\u30f3\u30b0\u306e\u9806\u4f4d\u304c\u4e0a\u304c\u3063\u3066\u3001\u52b1\u307f\u306b\u306a\u308a\u307e\u3059\u3002<br \/>\n\u30b3\u30e1\u30f3\u30c8\u3082\u304a\u6c17\u8efd\u306b\u3069\u3046\u305e\u3002<\/p>\n<p><a href=\"https:\/\/food.blogmura.com\/futarigurashi\/\"><img loading=\"lazy\" decoding=\"async\" src=\"https:\/\/food.blogmura.com\/futarigurashi\/img\/futarigurashi88_31.gif\" border=\"0\" alt=\"\u306b\u307b\u3093\u30d6\u30ed\u30b0\u6751 \u6599\u7406\u30d6\u30ed\u30b0 \u4e8c\u4eba\u66ae\u3089\u3057\u6599\u7406\u3078\" width=\"88\" height=\"31\" \/><\/a> <a href=\"https:\/\/www.recipe-blog.jp\/ranki.cgi?id=15183\" target=\"_blank\"><img decoding=\"async\" src=\"https:\/\/www.recipe-blog.jp\/images\/about_ranking\/recipe_blog_1.gif\" border=\"0\" alt=\"\" \/><\/a><\/p>\n<p>\uff0a\u30d7\u30ed\u30d5\u30a3\u30fc\u30eb\u306f\u53f3\u4e0a\u306eAbout\u3092\u30af\u30ea\u30c3\u30af\u3057\u3066\u3054\u89a7\u304f\u3060\u3055\u3044\u3002<\/p>\n","protected":false},"excerpt":{"rendered":"<p>Green Bean Tempura with Sweet Chili Sauce Lunch July 19, 2009 This is a re-creation of an appetizer Terry and I had at Town Talk Diner in Minneapolis. As soon as we saw this on their menu, we quickly decided that it was what we wanted to try. It was so delicious. I think I [&hellip;]<\/p>\n","protected":false},"author":4,"featured_media":0,"comment_status":"open","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[15],"tags":[],"class_list":["post-5903","post","type-post","status-publish","format-standard","hentry","category-other"],"_links":{"self":[{"href":"https:\/\/www.culinarytribune.com\/index.php?rest_route=\/wp\/v2\/posts\/5903","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/www.culinarytribune.com\/index.php?rest_route=\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/www.culinarytribune.com\/index.php?rest_route=\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/www.culinarytribune.com\/index.php?rest_route=\/wp\/v2\/users\/4"}],"replies":[{"embeddable":true,"href":"https:\/\/www.culinarytribune.com\/index.php?rest_route=%2Fwp%2Fv2%2Fcomments&post=5903"}],"version-history":[{"count":20,"href":"https:\/\/www.culinarytribune.com\/index.php?rest_route=\/wp\/v2\/posts\/5903\/revisions"}],"predecessor-version":[{"id":5975,"href":"https:\/\/www.culinarytribune.com\/index.php?rest_route=\/wp\/v2\/posts\/5903\/revisions\/5975"}],"wp:attachment":[{"href":"https:\/\/www.culinarytribune.com\/index.php?rest_route=%2Fwp%2Fv2%2Fmedia&parent=5903"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/www.culinarytribune.com\/index.php?rest_route=%2Fwp%2Fv2%2Fcategories&post=5903"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/www.culinarytribune.com\/index.php?rest_route=%2Fwp%2Fv2%2Ftags&post=5903"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}