{"id":5847,"date":"2009-07-20T22:37:27","date_gmt":"2009-07-21T02:37:27","guid":{"rendered":"http:\/\/www.culinarytribune.com\/?p=5847"},"modified":"2009-07-20T22:44:14","modified_gmt":"2009-07-21T02:44:14","slug":"braided-brioche%e4%b8%89%e3%81%a4%e7%b7%a8%e3%81%bf%e3%83%96%e3%83%aa%e3%82%aa%e3%83%83%e3%82%b7%e3%83%a5","status":"publish","type":"post","link":"https:\/\/www.culinarytribune.com\/?p=5847&lang=en","title":{"rendered":"Braided Brioche
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Braided Brioche<\/strong>
\nJuly 18,2009<\/em><\/p>\n

Brioche is a rich and slightly sweet bread. Braiding the bread was a lot of fun. The bread rose some while being baked and it did not keep its shape as nicely as I hoped, but it still looked fine when it was taken out of the oven. It was delicious when right out of the oven and still nice and warm…<\/p>\n

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Braided Brioche July 18,2009 Brioche is a rich and slightly sweet bread. Braiding the bread was a lot of fun. The bread rose some while being baked and it did not keep its shape as nicely as I hoped, but it still looked fine when it was taken out of the oven. It was delicious […]<\/p>\n","protected":false},"author":4,"featured_media":0,"comment_status":"open","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[13],"tags":[],"class_list":["post-5847","post","type-post","status-publish","format-standard","hentry","category-bread"],"_links":{"self":[{"href":"https:\/\/www.culinarytribune.com\/index.php?rest_route=\/wp\/v2\/posts\/5847","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/www.culinarytribune.com\/index.php?rest_route=\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/www.culinarytribune.com\/index.php?rest_route=\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/www.culinarytribune.com\/index.php?rest_route=\/wp\/v2\/users\/4"}],"replies":[{"embeddable":true,"href":"https:\/\/www.culinarytribune.com\/index.php?rest_route=%2Fwp%2Fv2%2Fcomments&post=5847"}],"version-history":[{"count":25,"href":"https:\/\/www.culinarytribune.com\/index.php?rest_route=\/wp\/v2\/posts\/5847\/revisions"}],"predecessor-version":[{"id":5946,"href":"https:\/\/www.culinarytribune.com\/index.php?rest_route=\/wp\/v2\/posts\/5847\/revisions\/5946"}],"wp:attachment":[{"href":"https:\/\/www.culinarytribune.com\/index.php?rest_route=%2Fwp%2Fv2%2Fmedia&parent=5847"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/www.culinarytribune.com\/index.php?rest_route=%2Fwp%2Fv2%2Fcategories&post=5847"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/www.culinarytribune.com\/index.php?rest_route=%2Fwp%2Fv2%2Ftags&post=5847"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}