{"id":5841,"date":"2009-07-19T16:10:37","date_gmt":"2009-07-19T20:10:37","guid":{"rendered":"http:\/\/www.culinarytribune.com\/?p=5841"},"modified":"2009-07-19T16:10:37","modified_gmt":"2009-07-19T20:10:37","slug":"waffles-with-whipped-cream-cheese-and-cherry-compote%e3%83%9b%e3%82%a4%e3%83%83%e3%83%97%e3%82%af%e3%83%aa%e3%83%bc%e3%83%a0%e3%83%81%e3%83%bc%e3%82%ba%e3%81%a8%e3%83%81%e3%82%a7%e3%83%aa%e3%83%bc","status":"publish","type":"post","link":"https:\/\/www.culinarytribune.com\/?p=5841&lang=en","title":{"rendered":"Waffles with Whipped Cream Cheese and Cherry Compote
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Waffles with Whipped Cream Cheese and Cherry Compote<\/strong>
\nBrunch July 18, 2009<\/em><\/p>\n

I love fresh cherries. When I spotted beautiful fresh looking cherries at a grocery store a few days ago, I had to grab a couple of handfuls and take them home. I enjoyed eating them as they were (fresh), but yesterday morning I thought it would be fun to make compote with them and serve it with something, like pancakes or waffles. I decided to go with waffles. Waffles with whipped cream cheese and cherry sauce was absolutely delicious and became one of my favorite breakfast dishes! <\/p>\n

cherry sauce: water, sugar, cherry, lemon juice, butter, pancake syrup, corn starch<\/p>\n

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Waffles with Whipped Cream Cheese and Cherry Compote Brunch July 18, 2009 I love fresh cherries. When I spotted beautiful fresh looking cherries at a grocery store a few days ago, I had to grab a couple of handfuls and take them home. I enjoyed eating them as they were (fresh), but yesterday morning I […]<\/p>\n","protected":false},"author":4,"featured_media":0,"comment_status":"open","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[8],"tags":[],"class_list":["post-5841","post","type-post","status-publish","format-standard","hentry","category-breakfast"],"_links":{"self":[{"href":"https:\/\/www.culinarytribune.com\/index.php?rest_route=\/wp\/v2\/posts\/5841","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/www.culinarytribune.com\/index.php?rest_route=\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/www.culinarytribune.com\/index.php?rest_route=\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/www.culinarytribune.com\/index.php?rest_route=\/wp\/v2\/users\/4"}],"replies":[{"embeddable":true,"href":"https:\/\/www.culinarytribune.com\/index.php?rest_route=%2Fwp%2Fv2%2Fcomments&post=5841"}],"version-history":[{"count":22,"href":"https:\/\/www.culinarytribune.com\/index.php?rest_route=\/wp\/v2\/posts\/5841\/revisions"}],"predecessor-version":[{"id":5902,"href":"https:\/\/www.culinarytribune.com\/index.php?rest_route=\/wp\/v2\/posts\/5841\/revisions\/5902"}],"wp:attachment":[{"href":"https:\/\/www.culinarytribune.com\/index.php?rest_route=%2Fwp%2Fv2%2Fmedia&parent=5841"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/www.culinarytribune.com\/index.php?rest_route=%2Fwp%2Fv2%2Fcategories&post=5841"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/www.culinarytribune.com\/index.php?rest_route=%2Fwp%2Fv2%2Ftags&post=5841"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}