{"id":5805,"date":"2009-07-18T16:21:00","date_gmt":"2009-07-18T20:21:00","guid":{"rendered":"http:\/\/www.culinarytribune.com\/?p=5805"},"modified":"2009-07-18T16:21:45","modified_gmt":"2009-07-18T20:21:45","slug":"orange-and-ginger-milk-tea%e3%82%aa%e3%83%ac%e3%83%b3%e3%82%b8%ef%bc%86%e3%82%b8%e3%83%b3%e3%82%b8%e3%83%a3%e3%83%bc%e3%83%bb%e3%83%9f%e3%83%ab%e3%82%af%e3%83%86%e3%82%a3%e3%83%bc","status":"publish","type":"post","link":"https:\/\/www.culinarytribune.com\/?p=5805&lang=en","title":{"rendered":"Orange and Ginger Milk Tea
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Orange and Ginger Milk Tea<\/strong>
\nJuly 17, 2009<\/em><\/p>\n

It has been unusually cool the last few days here in MN. Yesterday the temperature only went up to about 68F… I made this milk tea with rice milk, which I have recently tried and started enjoying very much. It’s light but quite tasty with natural sweetness from rice.<\/p>\n

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Orange and Ginger Milk Tea July 17, 2009 It has been unusually cool the last few days here in MN. Yesterday the temperature only went up to about 68F… I made this milk tea with rice milk, which I have recently tried and started enjoying very much. It’s light but quite tasty with natural sweetness […]<\/p>\n","protected":false},"author":4,"featured_media":0,"comment_status":"open","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[15],"tags":[],"class_list":["post-5805","post","type-post","status-publish","format-standard","hentry","category-other"],"_links":{"self":[{"href":"https:\/\/www.culinarytribune.com\/index.php?rest_route=\/wp\/v2\/posts\/5805","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/www.culinarytribune.com\/index.php?rest_route=\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/www.culinarytribune.com\/index.php?rest_route=\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/www.culinarytribune.com\/index.php?rest_route=\/wp\/v2\/users\/4"}],"replies":[{"embeddable":true,"href":"https:\/\/www.culinarytribune.com\/index.php?rest_route=%2Fwp%2Fv2%2Fcomments&post=5805"}],"version-history":[{"count":20,"href":"https:\/\/www.culinarytribune.com\/index.php?rest_route=\/wp\/v2\/posts\/5805\/revisions"}],"predecessor-version":[{"id":5868,"href":"https:\/\/www.culinarytribune.com\/index.php?rest_route=\/wp\/v2\/posts\/5805\/revisions\/5868"}],"wp:attachment":[{"href":"https:\/\/www.culinarytribune.com\/index.php?rest_route=%2Fwp%2Fv2%2Fmedia&parent=5805"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/www.culinarytribune.com\/index.php?rest_route=%2Fwp%2Fv2%2Fcategories&post=5805"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/www.culinarytribune.com\/index.php?rest_route=%2Fwp%2Fv2%2Ftags&post=5805"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}