{"id":5802,"date":"2009-07-22T19:28:54","date_gmt":"2009-07-22T23:28:54","guid":{"rendered":"http:\/\/www.culinarytribune.com\/?p=5802"},"modified":"2009-07-22T19:28:54","modified_gmt":"2009-07-22T23:28:54","slug":"open-sandwich-with-egg-and-smoked-salmon%e3%82%b9%e3%83%a2%e3%83%bc%e3%82%af%e3%82%b5%e3%83%bc%e3%83%a2%e3%83%b3%e3%81%a8%e5%8d%b5%e3%81%ae%e3%82%aa%e3%83%bc%e3%83%97%e3%83%b3%e3%82%b5%e3%83%b3","status":"publish","type":"post","link":"https:\/\/www.culinarytribune.com\/?p=5802&lang=en","title":{"rendered":"Open Sandwich with Egg and Smoked Salmon
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\"img_6777\"<\/a><\/p>\n

Open Sandwich with Egg and Smoked Salmon<\/strong>
\nBrunch, July 17, 2009<\/em><\/p>\n

English muffin, dill and chive sauce (mayonnaise, sour cream, dill, chive), smoked salmon, egg, red onion, capers<\/p>\n

Please help us promote our blog by clicking on the following buttons. That helps our ranking on the sites (but does not provide us any financial gain). Thank you.<\/p>\n

\"\u306b\u307b\u3093\u30d6\u30ed\u30b0\u6751<\/a> \"\"<\/a><\/p>\n

\"img_6781\"<\/a><\/p>\n

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\"img_6784\"<\/a><\/p>\n

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Open Sandwich with Egg and Smoked Salmon Brunch, July 17, 2009 English muffin, dill and chive sauce (mayonnaise, sour cream, dill, chive), smoked salmon, egg, red onion, capers Please help us promote our blog by clicking on the following buttons. That helps our ranking on the sites (but does not provide us any financial gain). […]<\/p>\n","protected":false},"author":4,"featured_media":0,"comment_status":"open","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[8,14,9],"tags":[],"class_list":["post-5802","post","type-post","status-publish","format-standard","hentry","category-breakfast","category-sandwich","category-seafood"],"_links":{"self":[{"href":"https:\/\/www.culinarytribune.com\/index.php?rest_route=\/wp\/v2\/posts\/5802","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/www.culinarytribune.com\/index.php?rest_route=\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/www.culinarytribune.com\/index.php?rest_route=\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/www.culinarytribune.com\/index.php?rest_route=\/wp\/v2\/users\/4"}],"replies":[{"embeddable":true,"href":"https:\/\/www.culinarytribune.com\/index.php?rest_route=%2Fwp%2Fv2%2Fcomments&post=5802"}],"version-history":[{"count":33,"href":"https:\/\/www.culinarytribune.com\/index.php?rest_route=\/wp\/v2\/posts\/5802\/revisions"}],"predecessor-version":[{"id":5997,"href":"https:\/\/www.culinarytribune.com\/index.php?rest_route=\/wp\/v2\/posts\/5802\/revisions\/5997"}],"wp:attachment":[{"href":"https:\/\/www.culinarytribune.com\/index.php?rest_route=%2Fwp%2Fv2%2Fmedia&parent=5802"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/www.culinarytribune.com\/index.php?rest_route=%2Fwp%2Fv2%2Fcategories&post=5802"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/www.culinarytribune.com\/index.php?rest_route=%2Fwp%2Fv2%2Ftags&post=5802"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}