{"id":5661,"date":"2009-07-15T21:35:42","date_gmt":"2009-07-16T01:35:42","guid":{"rendered":"http:\/\/www.culinarytribune.com\/?p=5661"},"modified":"2009-07-15T21:35:42","modified_gmt":"2009-07-16T01:35:42","slug":"cucumber-and-cream-cheese-salad-with-plum-dressing%e3%81%8d%e3%82%85%e3%81%86%e3%82%8a%e3%81%a8%e3%82%af%e3%83%aa%e3%83%bc%e3%83%a0%e3%83%81%e3%83%bc%e3%82%ba%e3%81%ae%e3%82%b5%e3%83%a9%e3%83%80","status":"publish","type":"post","link":"https:\/\/www.culinarytribune.com\/?p=5661&lang=en","title":{"rendered":"Cucumber and Cream Cheese Salad with Plum Dressing<br>\u304d\u3085\u3046\u308a\u3068\u30af\u30ea\u30fc\u30e0\u30c1\u30fc\u30ba\u306e\u30b5\u30e9\u30c0\u3001\u6885\u30c9\u30ec\u30c3\u30b7\u30f3\u30b0\u304c\u3051"},"content":{"rendered":"<p style=\"text-align: center;\"><a href=\"https:\/\/www.culinarytribune.com\/wp-content\/uploads\/2009\/07\/img_6704.jpg\" rel=\"lightbox[5661]\"><img loading=\"lazy\" decoding=\"async\" class=\"size-full wp-image-5662 aligncenter\" title=\"img_6704\" src=\"https:\/\/www.culinarytribune.com\/wp-content\/uploads\/2009\/07\/img_6704.jpg\" alt=\"img_6704\" width=\"341\" height=\"512\" srcset=\"https:\/\/www.culinarytribune.com\/wp-content\/uploads\/2009\/07\/img_6704.jpg 341w, https:\/\/www.culinarytribune.com\/wp-content\/uploads\/2009\/07\/img_6704-299x450.jpg 299w\" sizes=\"auto, (max-width: 341px) 100vw, 341px\" \/><\/a><\/p>\n<p><strong>Cucumber and Cream Cheese Salad with Plum Dressing<\/strong><br \/>\n<em>July 12, 2009<\/em><\/p>\n<p>Thinly sliced cucumber was served with cream cheese, basil, dry fish flakes, and sweet and sour plum dressing.<\/p>\n<p>Please help us promote our blog by clicking on the following buttons. That helps our ranking on the sites (but does not provide us any financial gain). Thank you.<\/p>\n<p style=\"text-align: left;\"><a href=\"https:\/\/food.blogmura.com\/futarigurashi\/\"><img loading=\"lazy\" decoding=\"async\" class=\"alignnone\" style=\"border: 0pt none;\" src=\"https:\/\/food.blogmura.com\/futarigurashi\/img\/futarigurashi88_31.gif\" border=\"0\" alt=\"\u306b\u307b\u3093\u30d6\u30ed\u30b0\u6751 \u6599\u7406\u30d6\u30ed\u30b0 \u4e8c\u4eba\u66ae\u3089\u3057\u6599\u7406\u3078\" width=\"88\" height=\"31\" \/><\/a> <a href=\"https:\/\/www.recipe-blog.jp\/ranki.cgi?id=15183\" target=\"_blank\"><img decoding=\"async\" src=\"https:\/\/www.recipe-blog.jp\/images\/about_ranking\/recipe_blog_1.gif\" border=\"0\" alt=\"\" \/><\/a><\/p>\n<p style=\"text-align: center;\"><a href=\"https:\/\/www.culinarytribune.com\/wp-content\/uploads\/2009\/07\/img_6702.jpg\" rel=\"lightbox[5661]\"><img loading=\"lazy\" decoding=\"async\" class=\"size-full wp-image-5663 aligncenter\" title=\"img_6702\" src=\"https:\/\/www.culinarytribune.com\/wp-content\/uploads\/2009\/07\/img_6702.jpg\" alt=\"img_6702\" width=\"341\" height=\"512\" srcset=\"https:\/\/www.culinarytribune.com\/wp-content\/uploads\/2009\/07\/img_6702.jpg 341w, https:\/\/www.culinarytribune.com\/wp-content\/uploads\/2009\/07\/img_6702-299x450.jpg 299w\" sizes=\"auto, (max-width: 341px) 100vw, 341px\" \/><\/a><\/p>\n<p><strong>\u304d\u3085\u3046\u308a\u3068\u30af\u30ea\u30fc\u30e0\u30c1\u30fc\u30ba\u306e\u30b5\u30e9\u30c0\u3001\u6885\u30c9\u30ec\u30c3\u30b7\u30f3\u30b0\u304c\u3051<\/strong><br \/>\n<em>\uff12\uff10\uff10\uff19\u5e74\uff17\u6708\uff11\uff12\u65e5<\/em><\/p>\n<p>\u4e88\u544a\u901a\u308a\u3001\u307e\u305f\u307e\u305f\u304d\u3085\u3046\u308a\u306e\u767b\u5834\u3002<\/p>\n<p>\u8584\uff5e\u304f\u30b9\u30e9\u30a4\u30b9\u3057\u305f\u304d\u3085\u3046\u308a\u306e\u4e0a\u306b\u3001\u3061\u304e\u3063\u305f\u30af\u30ea\u30fc\u30e0\u30c1\u30fc\u30ba\u3001\u9c39\u7bc0\u3001\u30d0\u30b8\u30eb\u3092\u306e\u305b\u3066\u3001\u6885\u30c9\u30ec\u30c3\u30b7\u30f3\u30b0\u3092\u304b\u3051\u305f\u3089\u51fa\u6765\u4e0a\u304c\u308a\u3002<\/p>\n<p>\u4e00\u4eba\u3067\u3001\u554f\u984c\u306a\u304f\u5e73\u3089\u3052\u3055\u305b\u3066\u3044\u305f\u3060\u304d\u307e\u3057\u305f\uff08\u7b11\uff09\u3002<\/p>\n<p>\u6885\u30c9\u30ec\u30c3\u30b7\u30f3\u30b0\uff1a\u3000\u5e02\u8ca9\u306e\u6885\u30bd\u30fc\u30b9\uff08\u304b\u3064\u304a\u3060\u3057\u306a\u3093\u304b\u304c\u5165\u3063\u305f\u30e4\u30c4\uff09\u3001\u30b5\u30e9\u30c0\u6cb9\u3001\u7802\u7cd6\u3001\u5869\u3001\u3053\u3057\u3087\u3046<\/p>\n<p style=\"text-align: center;\"><a href=\"https:\/\/www.culinarytribune.com\/wp-content\/uploads\/2009\/07\/img_6714.jpg\" rel=\"lightbox[5661]\"><img loading=\"lazy\" decoding=\"async\" class=\"size-full wp-image-5664 aligncenter\" title=\"img_6714\" src=\"https:\/\/www.culinarytribune.com\/wp-content\/uploads\/2009\/07\/img_6714.jpg\" alt=\"img_6714\" width=\"341\" height=\"512\" srcset=\"https:\/\/www.culinarytribune.com\/wp-content\/uploads\/2009\/07\/img_6714.jpg 341w, https:\/\/www.culinarytribune.com\/wp-content\/uploads\/2009\/07\/img_6714-299x450.jpg 299w\" sizes=\"auto, (max-width: 341px) 100vw, 341px\" \/><\/a><\/p>\n<p>\u7f8e\u5473\u3057\u305d\u3046\u3001\u3068\u601d\u3063\u305f\u3089\u3001\u4e0b\u306e\u30dc\u30bf\u30f3\u3092\u30af\u30ea\u30c3\u30af\u3057\u3066\u304f\u3060\u3055\u3044\u306d\u3002\u30e9\u30f3\u30ad\u30f3\u30b0\u306e\u9806\u4f4d\u304c\u4e0a\u304c\u3063\u3066\u3001\u52b1\u307f\u306b\u306a\u308a\u307e\u3059\u3002<br \/>\n\u30b3\u30e1\u30f3\u30c8\u3082\u304a\u6c17\u8efd\u306b\u3069\u3046\u305e\u3002<\/p>\n<p><a href=\"https:\/\/food.blogmura.com\/futarigurashi\/\"><img loading=\"lazy\" decoding=\"async\" src=\"https:\/\/food.blogmura.com\/futarigurashi\/img\/futarigurashi88_31.gif\" border=\"0\" alt=\"\u306b\u307b\u3093\u30d6\u30ed\u30b0\u6751 \u6599\u7406\u30d6\u30ed\u30b0 \u4e8c\u4eba\u66ae\u3089\u3057\u6599\u7406\u3078\" width=\"88\" height=\"31\" \/><\/a> <a href=\"https:\/\/www.recipe-blog.jp\/ranki.cgi?id=15183\" target=\"_blank\"><img decoding=\"async\" src=\"https:\/\/www.recipe-blog.jp\/images\/about_ranking\/recipe_blog_1.gif\" border=\"0\" alt=\"\" \/><\/a><\/p>\n<p>\uff0a\u30d7\u30ed\u30d5\u30a3\u30fc\u30eb\u306f\u53f3\u4e0a\u306eAbout\u3092\u30af\u30ea\u30c3\u30af\u3057\u3066\u3054\u89a7\u304f\u3060\u3055\u3044\u3002<\/p>\n","protected":false},"excerpt":{"rendered":"<p>Cucumber and Cream Cheese Salad with Plum Dressing July 12, 2009 Thinly sliced cucumber was served with cream cheese, basil, dry fish flakes, and sweet and sour plum dressing. Please help us promote our blog by clicking on the following buttons. That helps our ranking on the sites (but does not provide us any financial [&hellip;]<\/p>\n","protected":false},"author":4,"featured_media":0,"comment_status":"open","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[15],"tags":[],"class_list":["post-5661","post","type-post","status-publish","format-standard","hentry","category-other"],"_links":{"self":[{"href":"https:\/\/www.culinarytribune.com\/index.php?rest_route=\/wp\/v2\/posts\/5661","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/www.culinarytribune.com\/index.php?rest_route=\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/www.culinarytribune.com\/index.php?rest_route=\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/www.culinarytribune.com\/index.php?rest_route=\/wp\/v2\/users\/4"}],"replies":[{"embeddable":true,"href":"https:\/\/www.culinarytribune.com\/index.php?rest_route=%2Fwp%2Fv2%2Fcomments&post=5661"}],"version-history":[{"count":23,"href":"https:\/\/www.culinarytribune.com\/index.php?rest_route=\/wp\/v2\/posts\/5661\/revisions"}],"predecessor-version":[{"id":5786,"href":"https:\/\/www.culinarytribune.com\/index.php?rest_route=\/wp\/v2\/posts\/5661\/revisions\/5786"}],"wp:attachment":[{"href":"https:\/\/www.culinarytribune.com\/index.php?rest_route=%2Fwp%2Fv2%2Fmedia&parent=5661"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/www.culinarytribune.com\/index.php?rest_route=%2Fwp%2Fv2%2Fcategories&post=5661"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/www.culinarytribune.com\/index.php?rest_route=%2Fwp%2Fv2%2Ftags&post=5661"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}