{"id":5236,"date":"2009-06-29T22:22:26","date_gmt":"2009-06-30T02:22:26","guid":{"rendered":"http:\/\/www.culinarytribune.com\/?p=5236"},"modified":"2009-06-29T22:22:26","modified_gmt":"2009-06-30T02:22:26","slug":"homemade-wheat-bread%e5%a4%ab%e3%81%ae%e3%83%aa%e3%82%af%e3%82%a8%e3%82%b9%e3%83%88%e3%81%a7%e5%85%a8%e7%b2%92%e7%b2%89%e3%83%91%e3%83%b3","status":"publish","type":"post","link":"https:\/\/www.culinarytribune.com\/?p=5236&lang=en","title":{"rendered":"Homemade Wheat Bread
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Homemade Wheat Bread<\/strong>
\nBrunch June 27, 2009<\/em><\/p>\n

At my husband’s request, I baked this wheat bread. Terry liked it but I wasn’t crazy about the particular smell of the whole wheat flour. <\/p>\n

Please help us promote our blog by clicking on the following buttons. That helps our ranking on the sites (but does not provide us any financial gain). Thank you.<\/p>\n

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Homemade Wheat Bread Brunch June 27, 2009 At my husband’s request, I baked this wheat bread. Terry liked it but I wasn’t crazy about the particular smell of the whole wheat flour. Please help us promote our blog by clicking on the following buttons. That helps our ranking on the sites (but does not provide […]<\/p>\n","protected":false},"author":4,"featured_media":0,"comment_status":"open","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[13,14],"tags":[],"class_list":["post-5236","post","type-post","status-publish","format-standard","hentry","category-bread","category-sandwich"],"_links":{"self":[{"href":"https:\/\/www.culinarytribune.com\/index.php?rest_route=\/wp\/v2\/posts\/5236","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/www.culinarytribune.com\/index.php?rest_route=\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/www.culinarytribune.com\/index.php?rest_route=\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/www.culinarytribune.com\/index.php?rest_route=\/wp\/v2\/users\/4"}],"replies":[{"embeddable":true,"href":"https:\/\/www.culinarytribune.com\/index.php?rest_route=%2Fwp%2Fv2%2Fcomments&post=5236"}],"version-history":[{"count":22,"href":"https:\/\/www.culinarytribune.com\/index.php?rest_route=\/wp\/v2\/posts\/5236\/revisions"}],"predecessor-version":[{"id":5317,"href":"https:\/\/www.culinarytribune.com\/index.php?rest_route=\/wp\/v2\/posts\/5236\/revisions\/5317"}],"wp:attachment":[{"href":"https:\/\/www.culinarytribune.com\/index.php?rest_route=%2Fwp%2Fv2%2Fmedia&parent=5236"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/www.culinarytribune.com\/index.php?rest_route=%2Fwp%2Fv2%2Fcategories&post=5236"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/www.culinarytribune.com\/index.php?rest_route=%2Fwp%2Fv2%2Ftags&post=5236"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}