{"id":5210,"date":"2009-07-01T21:22:35","date_gmt":"2009-07-02T01:22:35","guid":{"rendered":"http:\/\/www.culinarytribune.com\/?p=5210"},"modified":"2009-07-01T22:33:40","modified_gmt":"2009-07-02T02:33:40","slug":"shrimp-and-zucchini-mexican-soup%e6%b5%b7%e8%80%81%e3%81%a8%e3%82%ba%e3%83%83%e3%82%ad%e3%83%bc%e3%83%8b%e3%81%ae%e3%83%a1%e3%82%ad%e3%82%b7%e3%82%b3%e9%a2%a8%e3%82%b9%e3%83%bc%e3%83%97","status":"publish","type":"post","link":"https:\/\/www.culinarytribune.com\/?p=5210&lang=en","title":{"rendered":"Shrimp and Zucchini Mexican Soup
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\"img_6131\"<\/a><\/p>\n

Shrimp and Zucchini Mexican Soup<\/strong>
\nBrunch June 27, 2009<\/em><\/p>\n

Ingredients:
\nolive oil, onion, garlic, green onion, zucchini, canned cream corn, water, chicken base, shrimp, cumin, oregano, bay leaf, canned green chili, hot sauce, sugar, salt, pepper <\/p>\n

Please help us promote our blog by clicking on the following buttons. That helps our ranking on the sites (but does not provide us any financial gain). Thank you.<\/p>\n

\"\u306b\u307b\u3093\u30d6\u30ed\u30b0\u6751<\/a> \"\"<\/a><\/p>\n

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Shrimp and Zucchini Mexican Soup Brunch June 27, 2009 Ingredients: olive oil, onion, garlic, green onion, zucchini, canned cream corn, water, chicken base, shrimp, cumin, oregano, bay leaf, canned green chili, hot sauce, sugar, salt, pepper Please help us promote our blog by clicking on the following buttons. That helps our ranking on the sites […]<\/p>\n","protected":false},"author":4,"featured_media":0,"comment_status":"open","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[12],"tags":[],"class_list":["post-5210","post","type-post","status-publish","format-standard","hentry","category-soup"],"_links":{"self":[{"href":"https:\/\/www.culinarytribune.com\/index.php?rest_route=\/wp\/v2\/posts\/5210","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/www.culinarytribune.com\/index.php?rest_route=\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/www.culinarytribune.com\/index.php?rest_route=\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/www.culinarytribune.com\/index.php?rest_route=\/wp\/v2\/users\/4"}],"replies":[{"embeddable":true,"href":"https:\/\/www.culinarytribune.com\/index.php?rest_route=%2Fwp%2Fv2%2Fcomments&post=5210"}],"version-history":[{"count":29,"href":"https:\/\/www.culinarytribune.com\/index.php?rest_route=\/wp\/v2\/posts\/5210\/revisions"}],"predecessor-version":[{"id":5350,"href":"https:\/\/www.culinarytribune.com\/index.php?rest_route=\/wp\/v2\/posts\/5210\/revisions\/5350"}],"wp:attachment":[{"href":"https:\/\/www.culinarytribune.com\/index.php?rest_route=%2Fwp%2Fv2%2Fmedia&parent=5210"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/www.culinarytribune.com\/index.php?rest_route=%2Fwp%2Fv2%2Fcategories&post=5210"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/www.culinarytribune.com\/index.php?rest_route=%2Fwp%2Fv2%2Ftags&post=5210"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}