{"id":512,"date":"2008-11-07T23:47:10","date_gmt":"2008-11-08T03:47:10","guid":{"rendered":"http:\/\/www.culinarytribune.com\/?p=512"},"modified":"2008-11-08T00:03:20","modified_gmt":"2008-11-08T04:03:20","slug":"seafood-and-fennel-soup%e3%82%b7%e3%83%bc%e3%83%95%e3%83%bc%e3%83%89%e3%81%a8%e3%83%95%e3%82%a7%e3%83%b3%e3%83%8d%e3%83%ab%e3%81%ae%e3%82%b9%e3%83%bc%e3%83%97","status":"publish","type":"post","link":"https:\/\/www.culinarytribune.com\/?p=512&lang=en","title":{"rendered":"Seafood and Fennel Soup<br>\u30b7\u30fc\u30d5\u30fc\u30c9\u3068\u30d5\u30a7\u30f3\u30cd\u30eb\u306e\u30b9\u30fc\u30d7"},"content":{"rendered":"<p style=\"text-align: center;\"><a href=\"https:\/\/www.culinarytribune.com\/wp-content\/uploads\/2008\/11\/img_1326.jpg\" rel=\"lightbox[512]\"><img loading=\"lazy\" decoding=\"async\" class=\"alignnone size-medium wp-image-513\" title=\"img_1326\" src=\"https:\/\/www.culinarytribune.com\/wp-content\/uploads\/2008\/11\/img_1326-300x450.jpg\" alt=\"\" width=\"300\" height=\"450\" srcset=\"https:\/\/www.culinarytribune.com\/wp-content\/uploads\/2008\/11\/img_1326-300x450.jpg 300w, https:\/\/www.culinarytribune.com\/wp-content\/uploads\/2008\/11\/img_1326.jpg 427w\" sizes=\"auto, (max-width: 300px) 100vw, 300px\" \/><\/a><\/p>\n<p><strong>Seafood and Fennel Soup<\/strong><br \/>\n<em>Dinner November 2, 2008<\/em><\/p>\n<p>I usually add some kind of fish to my seafood soup, but there was no fish in our house the day when I had a craving for a really good seafood soup. I did find scallops and shrimp, so I decided to go ahead and made this soup without fish. White wine and clam juice were added to enhance the seafood flavor. Terry and I liked the addition of fennel to this soup.<\/p>\n<p>Please help us promote our blog by clicking on the following button. Thank you.<\/p>\n<p style=\"text-align: left;\"><a href=\"https:\/\/food.blogmura.com\/futarigurashi\/\"><img loading=\"lazy\" decoding=\"async\" class=\"alignnone\" style=\"border: 0pt none;\" src=\"https:\/\/food.blogmura.com\/futarigurashi\/img\/futarigurashi88_31.gif\" border=\"0\" alt=\"\u306b\u307b\u3093\u30d6\u30ed\u30b0\u6751 \u6599\u7406\u30d6\u30ed\u30b0 \u4e8c\u4eba\u66ae\u3089\u3057\u6599\u7406\u3078\" width=\"88\" height=\"31\" \/><\/a><\/p>\n<p><strong>\u30b7\u30fc\u30d5\u30fc\u30c9\u3068\u30d5\u30a7\u30f3\u30cd\u30eb\u306e\u30b9\u30fc\u30d7<\/strong><br \/>\n<em>\u5915\u98df\u3000\uff11\uff11\u6708\uff12\u65e5<\/em><\/p>\n<p>\u9b5a\u304c\u7121\u304b\u3063\u305f\u306e\u3067\u3069\u3046\u3057\u3088\u3046\u304b\u306a\u3001\u3068\u601d\u3063\u305f\u3093\u3060\u3051\u308c\u3069\u3001\u3069\u3046\u3057\u3066\u3082\u30b7\u30fc\u30d5\u30fc\u30c9\u30b9\u30fc\u30d7\u304c\u98df\u3079\u305f\u304f\u3066\u3001\u5bb6\u306b\u3042\u3063\u305f\u6d77\u8001\u3068\u5e06\u7acb\u3067\u4f5c\u3063\u3066\u307f\u305f\u3002<\/p>\n<p>\u30b7\u30fc\u30d5\u30fc\u30c9\u306f\u3068\u306b\u304b\u304f\u706b\u3092\u5165\u308c\u3059\u304e\u306a\u3044\u306e\u304c\u30dd\u30a4\u30f3\u30c8\u3001\u786c\u304f\u30b4\u30e0\u307f\u305f\u3044\u306b\u306a\u3063\u305f\u30b7\u30fc\u30d5\u30fc\u30c9\u3063\u3066\u3001\u60b2\u3057\u304f\u306a\u308b\u3082\u3093\u306d\u3002<\/p>\n<p>\u767d\u30ef\u30a4\u30f3\u3001\u30af\u30e9\u30e0\u30b8\u30e5\u30fc\u30b9\uff08\u8c9d\u306e\u6c41\uff09\u3001\u306a\u3069\u3067\u5473\u4ed8\u3051\u3057\u305f\u3089\u3001\u4ed5\u4e0a\u3052\u306b\u30af\u30ea\u30fc\u30e0\u3092\u3061\u3087\u3053\u3063\u3068\u3002<\/p>\n<p>\u30df\u30eb\u30af\u7cfb\u3060\u3051\u3069\u3001\u304f\u3069\u3055\u304c\u306a\u304f\u3001\u3057\u3063\u304b\u308a\u30b7\u30fc\u30d5\u30fc\u30c9\u306e\u5473\u304c\u5473\u308f\u3048\u308b\u30b9\u30fc\u30d7\u3002<\/p>\n<p>\u91ce\u83dc\u306f\u7389\u306d\u304e\u3001\u30bb\u30ed\u30ea\u306e\u307b\u304b\u306b\u3001\u30d5\u30a7\u30f3\u30cd\u30eb\uff08\u65e5\u672c\u3067\u306f<a href=\"http:\/\/www.iwasaki-net.or.jp\/fattoria\/vegetable\/finocchio\/index.html\">\u30d5\u30a3\u30ce\u30c3\u30ad\u30aa<\/a>\uff09\u3001\u3068\u547c\u3070\u308c\u308b\u72ec\u7279\u306a\u9999\u308a\u306e\u3059\u308b\u91ce\u83dc\u3082\u5165\u308c\u3066\u3002<\/p>\n<p style=\"text-align: center;\"><a href=\"https:\/\/www.culinarytribune.com\/wp-content\/uploads\/2008\/11\/img_1323.jpg\" rel=\"lightbox[512]\"><img loading=\"lazy\" decoding=\"async\" class=\"alignnone size-medium wp-image-541\" title=\"img_1323\" src=\"https:\/\/www.culinarytribune.com\/wp-content\/uploads\/2008\/11\/img_1323-300x450.jpg\" alt=\"\" width=\"250\" height=\"375\" srcset=\"https:\/\/www.culinarytribune.com\/wp-content\/uploads\/2008\/11\/img_1323-300x450.jpg 300w, https:\/\/www.culinarytribune.com\/wp-content\/uploads\/2008\/11\/img_1323.jpg 427w\" sizes=\"auto, (max-width: 250px) 100vw, 250px\" \/><\/a> <a href=\"https:\/\/www.culinarytribune.com\/wp-content\/uploads\/2008\/11\/img_1321.jpg\" rel=\"lightbox[512]\"><img loading=\"lazy\" decoding=\"async\" class=\"alignnone size-medium wp-image-542\" title=\"img_1321\" src=\"https:\/\/www.culinarytribune.com\/wp-content\/uploads\/2008\/11\/img_1321-300x450.jpg\" alt=\"\" width=\"250\" height=\"375\" srcset=\"https:\/\/www.culinarytribune.com\/wp-content\/uploads\/2008\/11\/img_1321-300x450.jpg 300w, https:\/\/www.culinarytribune.com\/wp-content\/uploads\/2008\/11\/img_1321.jpg 427w\" sizes=\"auto, (max-width: 250px) 100vw, 250px\" \/><\/a><\/p>\n<p style=\"text-align: center;\"><a href=\"https:\/\/www.culinarytribune.com\/wp-content\/uploads\/2008\/11\/img_1346.jpg\" rel=\"lightbox[512]\"><img loading=\"lazy\" decoding=\"async\" class=\"alignnone size-medium wp-image-543\" title=\"img_1346\" src=\"https:\/\/www.culinarytribune.com\/wp-content\/uploads\/2008\/11\/img_1346-300x450.jpg\" alt=\"\" width=\"250\" height=\"375\" srcset=\"https:\/\/www.culinarytribune.com\/wp-content\/uploads\/2008\/11\/img_1346-300x450.jpg 300w, https:\/\/www.culinarytribune.com\/wp-content\/uploads\/2008\/11\/img_1346.jpg 427w\" sizes=\"auto, (max-width: 250px) 100vw, 250px\" \/><\/a> <a href=\"https:\/\/www.culinarytribune.com\/wp-content\/uploads\/2008\/11\/img_1331.jpg\" rel=\"lightbox[512]\"><img loading=\"lazy\" decoding=\"async\" class=\"alignnone size-medium wp-image-545\" title=\"img_1331\" src=\"https:\/\/www.culinarytribune.com\/wp-content\/uploads\/2008\/11\/img_1331-300x450.jpg\" alt=\"\" width=\"250\" height=\"375\" srcset=\"https:\/\/www.culinarytribune.com\/wp-content\/uploads\/2008\/11\/img_1331-300x450.jpg 300w, https:\/\/www.culinarytribune.com\/wp-content\/uploads\/2008\/11\/img_1331.jpg 427w\" sizes=\"auto, (max-width: 250px) 100vw, 250px\" \/><\/a><\/p>\n<p>\u4eca\u56de\u5199\u771f\u306b\u767b\u5834\u3055\u305b\u305f\u30b9\u30fc\u30d7\u30dc\u30a6\u30eb\u3082\u677e\u307c\u3063\u304f\u308a\u30cd\u30fc\u30e0\u30ab\u30fc\u30c9\u30db\u30eb\u30c0\u30fc\uff08\u672c\u5f53\u306f\u62db\u5f85\u5ba2\u306e\u540d\u524d\u3092\u66f8\u3044\u305f\u30ab\u30fc\u30c9\u3092\u306f\u3055\u3080\u3082\u306e\uff09\u3082\u3001\u3082\u3068\u3082\u3068\u306f\u30a4\u30f3\u30bf\u30fc\u30cd\u30c3\u30c8\u3067\u898b\u3064\u3051\u305f\u3082\u306e\u3002<\/p>\n<p>\u30a4\u30f3\u30bf\u30fc\u30cd\u30c3\u30c8\u3067\u898b\u3066\u3001\u3044\u3044\u306a\u3042\u3001\u3068\u601d\u3046\u3082\u306e\u3001\u79c1\u306f\u305d\u308c\u3067\u3082\u51fa\u6765\u308b\u3060\u3051\u3001\u5b9f\u969b\u306b\u5e97\u306b\u8db3\u3092\u904b\u3093\u3067\u5b9f\u7269\u3092\u898b\u3066\u304b\u3089\u8cfc\u5165\u3059\u308b\u3088\u3046\u306b\u3057\u3066\u3044\u308b\u3002<\/p>\n<p>\u30a4\u30f3\u30bf\u30fc\u30cd\u30c3\u30c8\u3001\u5199\u771f\u304c\u3042\u308b\u3068\u306f\u3044\u3048\u3001\u5b9f\u7269\u3092\u898b\u3066\u307f\u308b\u3068\u3001\u30a4\u30e1\u30fc\u30b8\u3057\u3066\u3044\u305f\u3082\u306e\u3068\u306f\u304b\u306a\u308a\u7570\u306a\u308b\u3001\u3063\u3066\u3044\u3046\u3053\u3068\u3082\u3042\u308b\u306e\u3088\u306d\u3002<\/p>\n<p>\u3053\u306e\u30b9\u30fc\u30d7\u30dc\u30a6\u30eb\u3001\u5199\u771f\u3067\u898b\u305f\u3068\u304d\u306f\u3082\u3063\u3068\u9ed2\u3063\u307d\u304b\u3063\u305f\u306e\u306b\u3001\u5b9f\u969b\u306b\u306f\u3069\u3061\u3089\u304b\u3068\u3044\u3046\u3068\u8336\u8272\u304c\u5f37\u304f\u3002<\/p>\n<p>\u30ab\u30fc\u30c9\u30db\u30eb\u30c0\u30fc\u306e\u65b9\u306f\u601d\u3063\u305f\u3088\u308a\u3001\u304b\u306a\u308a\u5c0f\u3055\u304f\u3001\u305d\u3057\u3066\u305d\u306e\u5272\u306b\u3069\u3057\u3063\u3068\u91cd\u304b\u3063\u305f\u3002\u3002\u3002<\/p>\n<p>\u4eca\u56de\u306f\u5199\u771f\u3088\u308a\u5b9f\u7269\u306e\u65b9\u304c\u6c17\u306b\u3044\u3063\u305f\u306e\u3067\u3001\u5373\u8cfc\u5165\uff01<\/p>\n<p>\u904e\u53bb\u306b\u306f\u5b9f\u7269\u3092\u898b\u305a\u306b\u8cb7\u3044\u7269\u3092\u3057\u3066\u3001\u60b2\u3057\u3044\u7d4c\u9a13\u3082\u30a2\u30ea\u3002<\/p>\n<p>\u6570\u5e74\u524d\u30bd\u30d5\u30a1\u30ab\u30d0\u30fc\u306a\u308b\u3082\u306e\u3092\u30a4\u30f3\u30bf\u30fc\u30cd\u30c3\u30c8\u3067\u8cfc\u5165\u3057\u305f\u3089\u3001\u30a4\u30e1\u30fc\u30b8\u3057\u3066\u3044\u305f\u3082\u306e\u3068\u306f\u304b\u3051\u96e2\u308c\u305f\u304a\u305e\u307e\u3057\u3044\u9ec4\u7dd1\u8272\u306e\u3082\u306e\u304c\u5c4a\u3044\u3066\u3001\u5373\u8fd4\u54c1\u3057\u305f\u3002<\/p>\n<p>\u30a2\u30e1\u30ea\u30ab\u3063\u3066\u6bd4\u8f03\u7684\u8fd4\u54c1\u304c\u3057\u3084\u3059\u3044\u306e\u304c\u30e8\u30a4\u3001\u3068\u306f\u3044\u3046\u3082\u306e\u306e\u3001\u3084\u3063\u3071\u308a\u9762\u5012\u304f\u3055\u3044\u306e\u3067\u3001\u8fd4\u54c1\u306f\u3067\u304d\u308c\u3070\u907f\u3051\u305f\u3044\u3082\u3093\u306d\u3002\u3002\u3002<\/p>\n<p style=\"text-align: center;\"><a href=\"https:\/\/www.culinarytribune.com\/wp-content\/uploads\/2008\/11\/img_1324.jpg\" rel=\"lightbox[512]\"><img loading=\"lazy\" decoding=\"async\" class=\"size-medium wp-image-583 aligncenter\" title=\"img_1324\" src=\"https:\/\/www.culinarytribune.com\/wp-content\/uploads\/2008\/11\/img_1324-300x450.jpg\" alt=\"\" width=\"300\" height=\"450\" srcset=\"https:\/\/www.culinarytribune.com\/wp-content\/uploads\/2008\/11\/img_1324-300x450.jpg 300w, https:\/\/www.culinarytribune.com\/wp-content\/uploads\/2008\/11\/img_1324.jpg 427w\" sizes=\"auto, (max-width: 300px) 100vw, 300px\" \/><\/a><\/p>\n<p>\u5199\u771f\u3092\u30af\u30ea\u30c3\u30af\u3059\u308b\u3068\u62e1\u5927\u3055\u308c\u307e\u3059\u3002<br \/>\n\u7f8e\u5473\u3057\u305d\u3046\u3001\u3068\u601d\u3063\u305f\u3089\u3001\u4e0b\u306e\u30dc\u30bf\u30f3\u3092\u30af\u30ea\u30c3\u30af\u3057\u3066\u304f\u3060\u3055\u3044\u306d\u3002\u52b1\u307f\u306b\u306a\u308a\u307e\u3059\u3002<br \/>\n\u30b3\u30e1\u30f3\u30c8\u3082\u304a\u6c17\u8efd\u306b\u3069\u3046\u305e\u3002<\/p>\n<p><a href=\"https:\/\/food.blogmura.com\/futarigurashi\/\"><img loading=\"lazy\" decoding=\"async\" src=\"https:\/\/food.blogmura.com\/futarigurashi\/img\/futarigurashi88_31.gif\" border=\"0\" alt=\"\u306b\u307b\u3093\u30d6\u30ed\u30b0\u6751 \u6599\u7406\u30d6\u30ed\u30b0 \u4e8c\u4eba\u66ae\u3089\u3057\u6599\u7406\u3078\" width=\"88\" height=\"31\" \/><\/a><\/p>\n","protected":false},"excerpt":{"rendered":"<p>Seafood and Fennel Soup Dinner November 2, 2008 I usually add some kind of fish to my seafood soup, but there was no fish in our house the day when I had a craving for a really good seafood soup. I did find scallops and shrimp, so I decided to go ahead and made this [&hellip;]<\/p>\n","protected":false},"author":4,"featured_media":0,"comment_status":"open","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[9,12],"tags":[],"class_list":["post-512","post","type-post","status-publish","format-standard","hentry","category-seafood","category-soup"],"_links":{"self":[{"href":"https:\/\/www.culinarytribune.com\/index.php?rest_route=\/wp\/v2\/posts\/512","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/www.culinarytribune.com\/index.php?rest_route=\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/www.culinarytribune.com\/index.php?rest_route=\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/www.culinarytribune.com\/index.php?rest_route=\/wp\/v2\/users\/4"}],"replies":[{"embeddable":true,"href":"https:\/\/www.culinarytribune.com\/index.php?rest_route=%2Fwp%2Fv2%2Fcomments&post=512"}],"version-history":[{"count":20,"href":"https:\/\/www.culinarytribune.com\/index.php?rest_route=\/wp\/v2\/posts\/512\/revisions"}],"predecessor-version":[{"id":588,"href":"https:\/\/www.culinarytribune.com\/index.php?rest_route=\/wp\/v2\/posts\/512\/revisions\/588"}],"wp:attachment":[{"href":"https:\/\/www.culinarytribune.com\/index.php?rest_route=%2Fwp%2Fv2%2Fmedia&parent=512"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/www.culinarytribune.com\/index.php?rest_route=%2Fwp%2Fv2%2Fcategories&post=512"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/www.culinarytribune.com\/index.php?rest_route=%2Fwp%2Fv2%2Ftags&post=512"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}