{"id":5055,"date":"2009-06-26T14:39:05","date_gmt":"2009-06-26T18:39:05","guid":{"rendered":"http:\/\/www.culinarytribune.com\/?p=5055"},"modified":"2009-06-26T16:41:27","modified_gmt":"2009-06-26T20:41:27","slug":"homemade-bread%e3%83%9b%e3%83%86%e3%83%ab%e9%a3%9f%e3%83%91%e3%83%b3%ef%bc%88%e3%81%ae%e3%81%af%e3%81%9a%e3%81%aa%e3%82%93%e3%81%a0%e3%81%91%e3%81%a9%e3%80%82%e3%80%82%e3%80%82%ef%bc%89","status":"publish","type":"post","link":"https:\/\/www.culinarytribune.com\/?p=5055&lang=en","title":{"rendered":"Homemade Bread<br>\u30db\u30c6\u30eb\u98df\u30d1\u30f3\uff08\u306e\u306f\u305a\u306a\u3093\u3060\u3051\u3069\u3002\u3002\u3002\uff09"},"content":{"rendered":"<p style=\"text-align: center;\"><a href=\"https:\/\/www.culinarytribune.com\/wp-content\/uploads\/2009\/06\/img_6015.jpg\" rel=\"lightbox[5055]\"><img loading=\"lazy\" decoding=\"async\" class=\"size-full wp-image-5056 aligncenter\" title=\"img_6015\" src=\"https:\/\/www.culinarytribune.com\/wp-content\/uploads\/2009\/06\/img_6015.jpg\" alt=\"img_6015\" width=\"344\" height=\"516\" srcset=\"https:\/\/www.culinarytribune.com\/wp-content\/uploads\/2009\/06\/img_6015.jpg 382w, https:\/\/www.culinarytribune.com\/wp-content\/uploads\/2009\/06\/img_6015-300x450.jpg 300w\" sizes=\"auto, (max-width: 344px) 100vw, 344px\" \/><\/a><\/p>\n<p><strong>homemade Bread<\/strong><br \/>\n<em>Breakfast June 19, 2009<\/em><\/p>\n<p>You&#8217;ve probably already noticed, but I don&#8217;t do much baking. It&#8217;s not because I&#8217;m not interested, but because it seems a bit boring as there isn&#8217;t much room left for improvising (if you change too many things in a recipe, you&#8217;ll end up with something totally disastrous). But I had a chance to eat really good breads while we were in Japan, and since then I&#8217;ve been so motivated to bake bread at home. This was my first attempt to make bread not out of a box (although I did use our bread maker). This turned out good, but not as moist as I had hoped&#8230; Fortunately, this experience did not totally disappoint me, and I&#8217;m still excited to try making more bread. I just found a baking (bread) book at Amazon and I&#8217;m thinking of buying it as I don&#8217;t have any bread baking books.   <\/p>\n<p>Please help us promote our blog by clicking on the following buttons. That helps our ranking on the sites (but does not provide us any financial gain). Thank you.<\/p>\n<p style=\"text-align: left;\"><a href=\"https:\/\/food.blogmura.com\/futarigurashi\/\"><img loading=\"lazy\" decoding=\"async\" class=\"alignnone\" style=\"border: 0pt none;\" src=\"https:\/\/food.blogmura.com\/futarigurashi\/img\/futarigurashi88_31.gif\" border=\"0\" alt=\"\u306b\u307b\u3093\u30d6\u30ed\u30b0\u6751 \u6599\u7406\u30d6\u30ed\u30b0 \u4e8c\u4eba\u66ae\u3089\u3057\u6599\u7406\u3078\" width=\"88\" height=\"31\" \/><\/a> <a href=\"https:\/\/www.recipe-blog.jp\/ranki.cgi?id=15183\" target=\"_blank\"><img decoding=\"async\" src=\"https:\/\/www.recipe-blog.jp\/images\/about_ranking\/recipe_blog_1.gif\" border=\"0\" alt=\"\" \/><\/a><\/p>\n<p><strong>\u30db\u30c6\u30eb\u98df\u30d1\u30f3<\/strong><br \/>\n<em>\u671d\u98df\u3000\uff12\uff10\uff10\uff19\u5e74\uff16\u6708\uff11\uff19\u65e5<\/em><\/p>\n<p>\u65e5\u672c\u5e30\u56fd\u4e2d\u306b\u6ca2\u5c71\u7f8e\u5473\u3057\u3044\u3082\u306e\u3092\u98df\u3079\u305f\u3093\u3060\u3051\u308c\u3069\u3001\u305d\u306e\u4e2d\u3067\u3001\u7f8e\u5473\u3057\u304b\u3063\u305f\u610f\u5916\u306a\u3082\u306e\u306b\u3001\u30d1\u30f3\u3002<\/p>\n<p>\u4e21\u89aa\u306e\u5bb6\u306e\u8fd1\u304f\u306e\u30b9\u30fc\u30d1\u30fc\u306e\u4e2d\u306b\u5165\u3063\u3066\u3044\u305f\u30d1\u30f3\u5c4b\u306e\u30d1\u30f3\u3001\u898b\u305f\u76ee\u306b\u3082\u7f8e\u5473\u3057\u305d\u3046\u306a\u306e\u306f\u3082\u3061\u308d\u3093\u3001\u5b9f\u969b\u8a66\u3057\u3066\u307f\u305f\u3089\u3001\u672c\u5f53\u306b\u7f8e\u5473\u3057\u304f\u3063\u3066\u3001\u3054\u98ef\u6d3e\u306e\u79c1\u304c\u6bce\u671d\u306e\u3088\u3046\u306b\u3053\u3053\u306e\u30d1\u30f3\u3092\u98df\u3079\u3066\u3057\u307e\u3063\u305f\u3002<\/p>\n<p>\u30c6\u30ea\u30fc\u3082\u304b\u306a\u308a\u6c17\u306b\u5165\u3063\u305f\u3088\u3046\u3067\u3001\u5bb6\u306b\u3044\u308b\u3068\u671d\u3054\u306f\u3093\u306f\u304b\u306a\u308a\u8efd\u3081\u306b\u3057\u3066\u3044\u308b\u5f7c\u3082\u3001\u65e5\u672c\u3067\u306f\u3053\u306e\u30d1\u30f3\u3092\u3082\u308a\u3082\u308a\u3068\u671d\u304b\u3089\u98df\u3079\u3066\u3044\u305f\u3057\u306d\u3002<\/p>\n<p>\u3053\u3061\u3089\u306b\u623b\u3063\u3066\u304d\u3066\u304b\u3089\u3001\u81ea\u5206\u3067\u3082\u30d1\u30f3\u3092\u4f5c\u308a\u305f\u3044\u3068\u601d\u3063\u305f\u306e\u3060\u3051\u308c\u3069\u3001\u3084\u3063\u3071\u308a\u4e00\u304b\u3089\u3001\u3068\u3044\u3046\u306e\u306f\u6016\u3044\u306e\u3067\u3001\u68da\u306b\u7720\u3063\u3066\u3044\u305f\u30d6\u30ec\u30c3\u30c9\u30e1\u30fc\u30ab\u30fc\u3092\u4f7f\u3063\u3066\u3001\u65e5\u672c\u8a9e\u30ec\u30b7\u30d4\u306e\u30db\u30c6\u30eb\u98df\u30d1\u30f3\u3068\u3044\u3046\u306e\u306b\u3001\u30c1\u30e3\u30ec\u30f3\u30b8\u3002<\/p>\n<p>\u30ec\u30b7\u30d4\u306f\u3044\u308d\u3044\u308d\u306a\u4eba\u306e\u3092\u307f\u3066\u3001\u305d\u308c\u305e\u308c\u3092\u6df7\u305c\u5408\u308f\u305b\u3066\u3001\u4f5c\u3063\u3066\u307f\u305f\u3002<\/p>\n<p>\u3044\u3044\u306b\u304a\u3044\u304c\u30ad\u30c3\u30c1\u30f3\u4e2d\u306b\u5e83\u307e\u3063\u3066\u3001\u8868\u9762\u3082\u306a\u304b\u306a\u304b\u3044\u3044\u611f\u3058\u3002<\/p>\n<p>\u3068\u3053\u308d\u304c\u3001\u5207\u3063\u3066\u307f\u305f\u3089\u3001\u3042\u306e\u98df\u30d1\u30f3\u306e\u3082\u3061\uff5e\u3063\u3068\u3057\u305f\u3057\u3063\u3068\u308a\u611f\u304c\u30ca\u30b7\uff01<br \/>\n\u3069\u3061\u3089\u304b\u3068\u3044\u3046\u3068\u3001\u30c7\u30cb\u30c3\u30b7\u30e5\u307f\u305f\u3044\u306a\u30c9\u30e9\u30a4\u3055\u3002<\/p>\n<p>\u5c11\u3057\u7518\u3081\u3067\u30ea\u30c3\u30c1\u306a\u5473\u304c\u3057\u305f\u3068\u3053\u308d\u306f\u6e80\u8db3\u306a\u3093\u3060\u3051\u308c\u3069\u3001\u98df\u611f\u304c\u30a4\u30e1\u30fc\u30b8\u3068\u304b\u306a\u308a\u9055\u3063\u305f\u3068\u3053\u308d\u304c\u6b8b\u5ff5\u3002<\/p>\n<p>\u5f37\u529b\u7c89\u3001\u3068\u3044\u3046\u3068\u3053\u308d\u306f\u3001\u3053\u3061\u3089\u306e\u3001\u30d6\u30ec\u30c3\u30c9\u30d5\u30e9\u30ef\u30fc\uff08\u30d1\u30f3\u7528\u306e\u7c89\uff09\u3068\u3044\u3046\u306e\u3092\u4f7f\u3063\u305f\u306e\u3060\u3051\u308c\u3069\u3001\u3061\u3087\u3063\u3068\u9055\u3046\u3082\u306e\u306a\u306e\u304b\u3082\u3057\u308c\u306a\u3044\u306a\u3042\u3002\u3002\u3002<\/p>\n<p>\u305d\u308c\u3067\u3082\u3001\u30db\u30fc\u30e0\u30e1\u30fc\u30c9\u30d1\u30f3\u3063\u3066\u3084\u3063\u3071\u308a\u7f8e\u5473\u3057\u3044\u3002<br \/>\n\u30c8\u30fc\u30b9\u30c8\u306b\u3057\u305f\u308a\u30b5\u30f3\u30c9\u30a4\u30c3\u30c1\u306b\u3057\u305f\u308a\u3057\u3066\u3001\u3057\u3063\u304b\u308a\u697d\u3057\u3093\u3060\u3002<\/p>\n<p>\u307e\u305f\u3042\u304d\u3089\u3081\u305a\u306b\u3001\u8fd1\u3044\u3046\u3061\u306b\u30db\u30fc\u30e0\u30e1\u30fc\u30c9\u30d6\u30ec\u30c3\u30c9\u3092\u4f5c\u308d\u3046\u3002<\/p>\n<p style=\"text-align: center;\"><a href=\"https:\/\/www.culinarytribune.com\/wp-content\/uploads\/2009\/06\/img_6022.jpg\" rel=\"lightbox[5055]\"><img loading=\"lazy\" decoding=\"async\" class=\"size-full wp-image-5057 aligncenter\" title=\"img_6022\" src=\"https:\/\/www.culinarytribune.com\/wp-content\/uploads\/2009\/06\/img_6022.jpg\" alt=\"img_6022\" width=\"344\" height=\"516\" srcset=\"https:\/\/www.culinarytribune.com\/wp-content\/uploads\/2009\/06\/img_6022.jpg 382w, https:\/\/www.culinarytribune.com\/wp-content\/uploads\/2009\/06\/img_6022-300x450.jpg 300w\" sizes=\"auto, (max-width: 344px) 100vw, 344px\" \/><\/a><\/p>\n<p>\u7f8e\u5473\u3057\u305d\u3046\u3001\u3068\u601d\u3063\u305f\u3089\u3001\u4e0b\u306e\u30dc\u30bf\u30f3\u3092\u30af\u30ea\u30c3\u30af\u3057\u3066\u304f\u3060\u3055\u3044\u306d\u3002\u30e9\u30f3\u30ad\u30f3\u30b0\u306e\u9806\u4f4d\u304c\u4e0a\u304c\u3063\u3066\u3001\u52b1\u307f\u306b\u306a\u308a\u307e\u3059\u3002<br \/>\n\u30b3\u30e1\u30f3\u30c8\u3082\u304a\u6c17\u8efd\u306b\u3069\u3046\u305e\u3002<\/p>\n<p><a href=\"https:\/\/food.blogmura.com\/futarigurashi\/\"><img loading=\"lazy\" decoding=\"async\" src=\"https:\/\/food.blogmura.com\/futarigurashi\/img\/futarigurashi88_31.gif\" border=\"0\" alt=\"\u306b\u307b\u3093\u30d6\u30ed\u30b0\u6751 \u6599\u7406\u30d6\u30ed\u30b0 \u4e8c\u4eba\u66ae\u3089\u3057\u6599\u7406\u3078\" width=\"88\" height=\"31\" \/><\/a> <a href=\"https:\/\/www.recipe-blog.jp\/ranki.cgi?id=15183\" target=\"_blank\"><img decoding=\"async\" src=\"https:\/\/www.recipe-blog.jp\/images\/about_ranking\/recipe_blog_1.gif\" border=\"0\" alt=\"\" \/><\/a><\/p>\n<p>\uff0a\u30d7\u30ed\u30d5\u30a3\u30fc\u30eb\u306f\u53f3\u4e0a\u306eAbout\u3092\u30af\u30ea\u30c3\u30af\u3057\u3066\u3054\u89a7\u304f\u3060\u3055\u3044\u3002<\/p>\n","protected":false},"excerpt":{"rendered":"<p>homemade Bread Breakfast June 19, 2009 You&#8217;ve probably already noticed, but I don&#8217;t do much baking. It&#8217;s not because I&#8217;m not interested, but because it seems a bit boring as there isn&#8217;t much room left for improvising (if you change too many things in a recipe, you&#8217;ll end up with something totally disastrous). But I [&hellip;]<\/p>\n","protected":false},"author":4,"featured_media":0,"comment_status":"open","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[13],"tags":[],"class_list":["post-5055","post","type-post","status-publish","format-standard","hentry","category-bread"],"_links":{"self":[{"href":"https:\/\/www.culinarytribune.com\/index.php?rest_route=\/wp\/v2\/posts\/5055","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/www.culinarytribune.com\/index.php?rest_route=\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/www.culinarytribune.com\/index.php?rest_route=\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/www.culinarytribune.com\/index.php?rest_route=\/wp\/v2\/users\/4"}],"replies":[{"embeddable":true,"href":"https:\/\/www.culinarytribune.com\/index.php?rest_route=%2Fwp%2Fv2%2Fcomments&post=5055"}],"version-history":[{"count":32,"href":"https:\/\/www.culinarytribune.com\/index.php?rest_route=\/wp\/v2\/posts\/5055\/revisions"}],"predecessor-version":[{"id":5194,"href":"https:\/\/www.culinarytribune.com\/index.php?rest_route=\/wp\/v2\/posts\/5055\/revisions\/5194"}],"wp:attachment":[{"href":"https:\/\/www.culinarytribune.com\/index.php?rest_route=%2Fwp%2Fv2%2Fmedia&parent=5055"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/www.culinarytribune.com\/index.php?rest_route=%2Fwp%2Fv2%2Fcategories&post=5055"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/www.culinarytribune.com\/index.php?rest_route=%2Fwp%2Fv2%2Ftags&post=5055"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}