{"id":46741,"date":"2018-03-14T22:05:21","date_gmt":"2018-03-15T02:05:21","guid":{"rendered":"https:\/\/www.culinarytribune.com\/?p=46741"},"modified":"2018-03-14T22:05:21","modified_gmt":"2018-03-15T02:05:21","slug":"harvest-panini%e3%83%8f%e3%83%bc%e3%83%99%e3%82%b9%e3%83%88%e3%83%bb%e3%83%91%e3%83%8b%e3%83%bc%e3%83%8b","status":"publish","type":"post","link":"https:\/\/www.culinarytribune.com\/?p=46741&lang=en","title":{"rendered":"Harvest Panini<br>\u30cf\u30fc\u30d9\u30b9\u30c8\u30fb\u30d1\u30cb\u30fc\u30cb"},"content":{"rendered":"<p><img loading=\"lazy\" decoding=\"async\" class=\"size-full wp-image-46742 aligncenter\" src=\"https:\/\/www.culinarytribune.com\/wp-content\/uploads\/2018\/03\/24.jpg\" alt=\"\" width=\"510\" height=\"717\" \/><\/p>\n<p>If a sandwich is a good idea, a panini is a great idea.<\/p>\n<p><img loading=\"lazy\" decoding=\"async\" class=\"size-full wp-image-46743 aligncenter\" src=\"https:\/\/www.culinarytribune.com\/wp-content\/uploads\/2018\/03\/13.jpg\" alt=\"\" width=\"510\" height=\"717\" srcset=\"https:\/\/www.culinarytribune.com\/wp-content\/uploads\/2018\/03\/13.jpg 547w, https:\/\/www.culinarytribune.com\/wp-content\/uploads\/2018\/03\/13-321x450.jpg 321w\" sizes=\"auto, (max-width: 510px) 100vw, 510px\" \/><\/p>\n<p>The main ingredient of this panini is this kabocha.<\/p>\n<p><img loading=\"lazy\" decoding=\"async\" class=\"size-full wp-image-46744 aligncenter\" src=\"https:\/\/www.culinarytribune.com\/wp-content\/uploads\/2018\/03\/14-1.jpg\" alt=\"\" width=\"512\" height=\"365\" srcset=\"https:\/\/www.culinarytribune.com\/wp-content\/uploads\/2018\/03\/14-1.jpg 768w, https:\/\/www.culinarytribune.com\/wp-content\/uploads\/2018\/03\/14-1-450x322.jpg 450w\" sizes=\"auto, (max-width: 512px) 100vw, 512px\" \/><\/p>\n<p>I have to confess.<\/p>\n<p>This panini was made right after Thanksgiving using the leftover braised kabocha, and I apparently forgot to post it.<\/p>\n<p>So you can probably see why the kabocha was accompanied by cranberries in this panini!<\/p>\n<p><img loading=\"lazy\" decoding=\"async\" class=\"size-full wp-image-46745 aligncenter\" src=\"https:\/\/www.culinarytribune.com\/wp-content\/uploads\/2018\/03\/15-1.jpg\" alt=\"\" width=\"510\" height=\"717\" \/><\/p>\n<p>Another proud participant is <a href=\"https:\/\/www.culinarytribune.com\/?p=44879&amp;lang=en\" target=\"_blank\" rel=\"noopener\">my famous? no-meat pepperoni<\/a>.<\/p>\n<p>It&#8217;s got sweet, salty, spicy, and tangy&#8230; well, basically every flavor you need.<\/p>\n<p><img loading=\"lazy\" decoding=\"async\" class=\"size-full wp-image-46746 aligncenter\" src=\"https:\/\/www.culinarytribune.com\/wp-content\/uploads\/2018\/03\/17-1.jpg\" alt=\"\" width=\"510\" height=\"717\" \/><\/p>\n<p>Love the beautiful lines!<\/p>\n<p>I really should use my panini pan more often.<\/p>\n<p><img loading=\"lazy\" decoding=\"async\" class=\"size-full wp-image-46747 aligncenter\" src=\"https:\/\/www.culinarytribune.com\/wp-content\/uploads\/2018\/03\/22-2.jpg\" alt=\"\" width=\"510\" height=\"717\" \/><\/p>\n<p>It was a perfect panini for a kabocha lover like me.<\/p>\n<p>I&#8217;m pretty sure this is exactly what I will make for my post-Thanksgiving day lunch.<\/p>\n<p>I can&#8217;t wait to make this again, but at the same time I&#8217;m really hoping to have a long summer too.<\/p>\n","protected":false},"excerpt":{"rendered":"<p>If a sandwich is a good idea, a panini is a great idea. The main ingredient of this panini is this kabocha. I have to confess. This panini was made right after Thanksgiving using the leftover braised kabocha, and I apparently forgot to post it. So you can probably see why the kabocha was accompanied [&hellip;]<\/p>\n","protected":false},"author":4,"featured_media":0,"comment_status":"open","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[21,22,14,28,29],"tags":[],"class_list":["post-46741","post","type-post","status-publish","format-standard","hentry","category-mushroom","category-potatosquash","category-sandwich","category-vegan","category-vegetarian"],"_links":{"self":[{"href":"https:\/\/www.culinarytribune.com\/index.php?rest_route=\/wp\/v2\/posts\/46741","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/www.culinarytribune.com\/index.php?rest_route=\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/www.culinarytribune.com\/index.php?rest_route=\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/www.culinarytribune.com\/index.php?rest_route=\/wp\/v2\/users\/4"}],"replies":[{"embeddable":true,"href":"https:\/\/www.culinarytribune.com\/index.php?rest_route=%2Fwp%2Fv2%2Fcomments&post=46741"}],"version-history":[{"count":2,"href":"https:\/\/www.culinarytribune.com\/index.php?rest_route=\/wp\/v2\/posts\/46741\/revisions"}],"predecessor-version":[{"id":46749,"href":"https:\/\/www.culinarytribune.com\/index.php?rest_route=\/wp\/v2\/posts\/46741\/revisions\/46749"}],"wp:attachment":[{"href":"https:\/\/www.culinarytribune.com\/index.php?rest_route=%2Fwp%2Fv2%2Fmedia&parent=46741"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/www.culinarytribune.com\/index.php?rest_route=%2Fwp%2Fv2%2Fcategories&post=46741"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/www.culinarytribune.com\/index.php?rest_route=%2Fwp%2Fv2%2Ftags&post=46741"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}