{"id":46611,"date":"2018-02-17T13:29:45","date_gmt":"2018-02-17T18:29:45","guid":{"rendered":"https:\/\/www.culinarytribune.com\/?p=46611"},"modified":"2018-02-17T13:29:45","modified_gmt":"2018-02-17T18:29:45","slug":"veggie-bento-box%e3%81%b9%e3%82%b8%e5%bc%81%e5%bd%93","status":"publish","type":"post","link":"https:\/\/www.culinarytribune.com\/?p=46611&lang=en","title":{"rendered":"Veggie Bento Box<br>\u3079\u30b8\u5f01\u5f53"},"content":{"rendered":"<p><img loading=\"lazy\" decoding=\"async\" class=\"size-full wp-image-46612 aligncenter\" src=\"https:\/\/www.culinarytribune.com\/wp-content\/uploads\/2018\/02\/17-3.jpg\" alt=\"\" width=\"510\" height=\"717\" srcset=\"https:\/\/www.culinarytribune.com\/wp-content\/uploads\/2018\/02\/17-3.jpg 547w, https:\/\/www.culinarytribune.com\/wp-content\/uploads\/2018\/02\/17-3-321x450.jpg 321w\" sizes=\"auto, (max-width: 510px) 100vw, 510px\" \/><\/p>\n<p>Bento Box.<\/p>\n<p>Made with lots of veggies.<\/p>\n<p><img loading=\"lazy\" decoding=\"async\" class=\"size-full wp-image-46613 aligncenter\" src=\"https:\/\/www.culinarytribune.com\/wp-content\/uploads\/2018\/02\/12-1.jpg\" alt=\"\" width=\"510\" height=\"717\" \/><\/p>\n<p>Miso Konjac.<\/p>\n<p><img loading=\"lazy\" decoding=\"async\" class=\"size-full wp-image-46614 aligncenter\" src=\"https:\/\/www.culinarytribune.com\/wp-content\/uploads\/2018\/02\/11-2.jpg\" alt=\"\" width=\"510\" height=\"717\" srcset=\"https:\/\/www.culinarytribune.com\/wp-content\/uploads\/2018\/02\/11-2.jpg 547w, https:\/\/www.culinarytribune.com\/wp-content\/uploads\/2018\/02\/11-2-321x450.jpg 321w\" sizes=\"auto, (max-width: 510px) 100vw, 510px\" \/><\/p>\n<p>Curry Teriyaki Renkon Lotus Slices.<\/p>\n<p>These are just a few dishes you will find in this bento box.<\/p>\n<p><img loading=\"lazy\" decoding=\"async\" class=\"size-full wp-image-46615 aligncenter\" src=\"https:\/\/www.culinarytribune.com\/wp-content\/uploads\/2018\/02\/14-1.jpg\" alt=\"\" width=\"510\" height=\"717\" \/><\/p>\n<p>You can have them on a plate.<\/p>\n<p><img loading=\"lazy\" decoding=\"async\" class=\"size-full wp-image-46616 aligncenter\" src=\"https:\/\/www.culinarytribune.com\/wp-content\/uploads\/2018\/02\/18.jpg\" alt=\"\" width=\"510\" height=\"717\" srcset=\"https:\/\/www.culinarytribune.com\/wp-content\/uploads\/2018\/02\/18.jpg 547w, https:\/\/www.culinarytribune.com\/wp-content\/uploads\/2018\/02\/18-321x450.jpg 321w\" sizes=\"auto, (max-width: 510px) 100vw, 510px\" \/><\/p>\n<p><img loading=\"lazy\" decoding=\"async\" class=\"size-full wp-image-46617 aligncenter\" src=\"https:\/\/www.culinarytribune.com\/wp-content\/uploads\/2018\/02\/19-1.jpg\" alt=\"\" width=\"510\" height=\"717\" \/><\/p>\n<p><img loading=\"lazy\" decoding=\"async\" class=\"size-full wp-image-46618 aligncenter\" src=\"https:\/\/www.culinarytribune.com\/wp-content\/uploads\/2018\/02\/16-2.jpg\" alt=\"\" width=\"510\" height=\"717\" \/><\/p>\n<p>But it&#8217;s just so much fun to put them in a bento box.<\/p>\n<p>Have a great weekend everyone!<\/p>\n","protected":false},"excerpt":{"rendered":"<p>Bento Box. Made with lots of veggies. Miso Konjac. Curry Teriyaki Renkon Lotus Slices. These are just a few dishes you will find in this bento box. You can have them on a plate. But it&#8217;s just so much fun to put them in a bento box. Have a great weekend everyone!<\/p>\n","protected":false},"author":4,"featured_media":0,"comment_status":"open","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[281,28,29],"tags":[],"class_list":["post-46611","post","type-post","status-publish","format-standard","hentry","category-bento","category-vegan","category-vegetarian"],"_links":{"self":[{"href":"https:\/\/www.culinarytribune.com\/index.php?rest_route=\/wp\/v2\/posts\/46611","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/www.culinarytribune.com\/index.php?rest_route=\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/www.culinarytribune.com\/index.php?rest_route=\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/www.culinarytribune.com\/index.php?rest_route=\/wp\/v2\/users\/4"}],"replies":[{"embeddable":true,"href":"https:\/\/www.culinarytribune.com\/index.php?rest_route=%2Fwp%2Fv2%2Fcomments&post=46611"}],"version-history":[{"count":1,"href":"https:\/\/www.culinarytribune.com\/index.php?rest_route=\/wp\/v2\/posts\/46611\/revisions"}],"predecessor-version":[{"id":46619,"href":"https:\/\/www.culinarytribune.com\/index.php?rest_route=\/wp\/v2\/posts\/46611\/revisions\/46619"}],"wp:attachment":[{"href":"https:\/\/www.culinarytribune.com\/index.php?rest_route=%2Fwp%2Fv2%2Fmedia&parent=46611"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/www.culinarytribune.com\/index.php?rest_route=%2Fwp%2Fv2%2Fcategories&post=46611"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/www.culinarytribune.com\/index.php?rest_route=%2Fwp%2Fv2%2Ftags&post=46611"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}