{"id":46546,"date":"2018-02-04T21:08:46","date_gmt":"2018-02-05T02:08:46","guid":{"rendered":"https:\/\/www.culinarytribune.com\/?p=46546"},"modified":"2018-02-04T21:08:46","modified_gmt":"2018-02-05T02:08:46","slug":"2018-super-bowl-%ef%bc%92%ef%bc%90%ef%bc%91%ef%bc%98%e5%b9%b4%e3%82%b9%e3%83%bc%e3%83%91%e3%83%bc%e3%83%9c%e3%82%a6%e3%83%ab","status":"publish","type":"post","link":"https:\/\/www.culinarytribune.com\/?p=46546&lang=en","title":{"rendered":"2018 Super Bowl <br>\uff12\uff10\uff11\uff18\u5e74\u30b9\u30fc\u30d1\u30fc\u30dc\u30a6\u30eb"},"content":{"rendered":"<p><img loading=\"lazy\" decoding=\"async\" class=\"size-full wp-image-46547 aligncenter\" src=\"https:\/\/www.culinarytribune.com\/wp-content\/uploads\/2018\/02\/39.jpg\" alt=\"\" width=\"510\" height=\"717\" \/><\/p>\n<p>This is the last post for the Super Bowl food series.<\/p>\n<p>It was not supposed to be this long, but I got carried away.<\/p>\n<p>I don&#8217;t think I&#8217;ve ever posted four posts in a day!<\/p>\n<p>Well, enjoy the game everyone.<\/p>\n<p>2018 Super Bowl<br \/>\n&#8211; Tempeh Veggie Pizza Rolls, served with fresh basil, cashew\/tofu cheesy cream, and tomato sauce (for dipping)<br \/>\n&#8211; Buffalo Cauliflower Wings, oven baked<br \/>\n&#8211; Veggie Lentil Chili<br \/>\n&#8211; MN Wild Rice Cookies, crunchy and savory<\/p>\n","protected":false},"excerpt":{"rendered":"<p>This is the last post for the Super Bowl food series. It was not supposed to be this long, but I got carried away. I don&#8217;t think I&#8217;ve ever posted four posts in a day! Well, enjoy the game everyone. 2018 Super Bowl &#8211; Tempeh Veggie Pizza Rolls, served with fresh basil, cashew\/tofu cheesy cream, [&hellip;]<\/p>\n","protected":false},"author":4,"featured_media":0,"comment_status":"open","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[28,29],"tags":[],"class_list":["post-46546","post","type-post","status-publish","format-standard","hentry","category-vegan","category-vegetarian"],"_links":{"self":[{"href":"https:\/\/www.culinarytribune.com\/index.php?rest_route=\/wp\/v2\/posts\/46546","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/www.culinarytribune.com\/index.php?rest_route=\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/www.culinarytribune.com\/index.php?rest_route=\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/www.culinarytribune.com\/index.php?rest_route=\/wp\/v2\/users\/4"}],"replies":[{"embeddable":true,"href":"https:\/\/www.culinarytribune.com\/index.php?rest_route=%2Fwp%2Fv2%2Fcomments&post=46546"}],"version-history":[{"count":2,"href":"https:\/\/www.culinarytribune.com\/index.php?rest_route=\/wp\/v2\/posts\/46546\/revisions"}],"predecessor-version":[{"id":46549,"href":"https:\/\/www.culinarytribune.com\/index.php?rest_route=\/wp\/v2\/posts\/46546\/revisions\/46549"}],"wp:attachment":[{"href":"https:\/\/www.culinarytribune.com\/index.php?rest_route=%2Fwp%2Fv2%2Fmedia&parent=46546"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/www.culinarytribune.com\/index.php?rest_route=%2Fwp%2Fv2%2Fcategories&post=46546"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/www.culinarytribune.com\/index.php?rest_route=%2Fwp%2Fv2%2Ftags&post=46546"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}