{"id":46508,"date":"2018-02-04T18:22:47","date_gmt":"2018-02-04T23:22:47","guid":{"rendered":"https:\/\/www.culinarytribune.com\/?p=46508"},"modified":"2018-02-04T18:22:47","modified_gmt":"2018-02-04T23:22:47","slug":"cauliflower-buffalo-wings%e3%82%ab%e3%83%aa%e3%83%95%e3%83%a9%e3%83%af%e3%83%bc%e3%83%90%e3%83%83%e3%83%95%e3%82%a1%e3%83%ad%e3%83%bc%e3%82%a6%e3%82%a4%e3%83%b3%e3%82%b0","status":"publish","type":"post","link":"https:\/\/www.culinarytribune.com\/?p=46508&lang=en","title":{"rendered":"Cauliflower Buffalo Wings<br>\u30ab\u30ea\u30d5\u30e9\u30ef\u30fc\u30d0\u30c3\u30d5\u30a1\u30ed\u30fc\u30a6\u30a4\u30f3\u30b0"},"content":{"rendered":"<p><img loading=\"lazy\" decoding=\"async\" class=\"size-full wp-image-46510 aligncenter\" src=\"https:\/\/www.culinarytribune.com\/wp-content\/uploads\/2018\/02\/17.jpg\" alt=\"\" width=\"510\" height=\"717\" \/><\/p>\n<p>Yes, I&#8217;m back.<\/p>\n<p>Sooner than I thought.<\/p>\n<p>Yesterday I said we were going low-key in terms of food for the Super Bowl evening.<\/p>\n<p>But we were bombarded by the coverage of Super Bowl all morning, since they are here, in Minnesota.<\/p>\n<p>So I decided to prepare a few more dishes.<\/p>\n<p>I was asking Terry all week long if he had any specific request.<\/p>\n<p>He kept saying &#8220;not really&#8221;, and then this morning, he told me that he would want cauliflower buffalo wings.<\/p>\n<p><img loading=\"lazy\" decoding=\"async\" class=\"size-full wp-image-46511 aligncenter\" src=\"https:\/\/www.culinarytribune.com\/wp-content\/uploads\/2018\/02\/15.jpg\" alt=\"\" width=\"510\" height=\"717\" srcset=\"https:\/\/www.culinarytribune.com\/wp-content\/uploads\/2018\/02\/15.jpg 547w, https:\/\/www.culinarytribune.com\/wp-content\/uploads\/2018\/02\/15-321x450.jpg 321w\" sizes=\"auto, (max-width: 510px) 100vw, 510px\" \/><\/p>\n<p>This time I oven-baked the cauliflower instead of deep-frying.<\/p>\n<p><img loading=\"lazy\" decoding=\"async\" class=\"size-full wp-image-46512 aligncenter\" src=\"https:\/\/www.culinarytribune.com\/wp-content\/uploads\/2018\/02\/16.jpg\" alt=\"\" width=\"510\" height=\"717\" srcset=\"https:\/\/www.culinarytribune.com\/wp-content\/uploads\/2018\/02\/16.jpg 547w, https:\/\/www.culinarytribune.com\/wp-content\/uploads\/2018\/02\/16-321x450.jpg 321w\" sizes=\"auto, (max-width: 510px) 100vw, 510px\" \/><\/p>\n<p>I put together the sauce without any specific recipes, but it turned out great.<\/p>\n<p>So I&#8217;ll make a note for myself.<\/p>\n<p>I was surprised that many recipes do not include any sweetener.<\/p>\n<p>Mine definitely is a bit sweeter than average but it&#8217;s more like &#8220;umami&#8221;, and it&#8217;s how I like it.<\/p>\n<p>Buffalo wing sauce: hot sauce, white vinegar, canola oil, garlic powder, cayenne pepper, Japanese worcestershire sauce, salt, salted caramel maple syrup<\/p>\n<p>I made a few more snacks, so come back in a few minutes to check them out!<\/p>\n","protected":false},"excerpt":{"rendered":"<p>Yes, I&#8217;m back. Sooner than I thought. Yesterday I said we were going low-key in terms of food for the Super Bowl evening. But we were bombarded by the coverage of Super Bowl all morning, since they are here, in Minnesota. So I decided to prepare a few more dishes. I was asking Terry all [&hellip;]<\/p>\n","protected":false},"author":4,"featured_media":0,"comment_status":"open","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[28,29],"tags":[],"class_list":["post-46508","post","type-post","status-publish","format-standard","hentry","category-vegan","category-vegetarian"],"_links":{"self":[{"href":"https:\/\/www.culinarytribune.com\/index.php?rest_route=\/wp\/v2\/posts\/46508","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/www.culinarytribune.com\/index.php?rest_route=\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/www.culinarytribune.com\/index.php?rest_route=\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/www.culinarytribune.com\/index.php?rest_route=\/wp\/v2\/users\/4"}],"replies":[{"embeddable":true,"href":"https:\/\/www.culinarytribune.com\/index.php?rest_route=%2Fwp%2Fv2%2Fcomments&post=46508"}],"version-history":[{"count":3,"href":"https:\/\/www.culinarytribune.com\/index.php?rest_route=\/wp\/v2\/posts\/46508\/revisions"}],"predecessor-version":[{"id":46514,"href":"https:\/\/www.culinarytribune.com\/index.php?rest_route=\/wp\/v2\/posts\/46508\/revisions\/46514"}],"wp:attachment":[{"href":"https:\/\/www.culinarytribune.com\/index.php?rest_route=%2Fwp%2Fv2%2Fmedia&parent=46508"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/www.culinarytribune.com\/index.php?rest_route=%2Fwp%2Fv2%2Fcategories&post=46508"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/www.culinarytribune.com\/index.php?rest_route=%2Fwp%2Fv2%2Ftags&post=46508"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}