{"id":46494,"date":"2018-02-03T21:29:48","date_gmt":"2018-02-04T02:29:48","guid":{"rendered":"https:\/\/www.culinarytribune.com\/?p=46494"},"modified":"2018-02-03T21:29:48","modified_gmt":"2018-02-04T02:29:48","slug":"veggie-and-lentil-chili%e3%81%b9%e3%82%b8%e3%82%8c%e3%82%93%e3%81%9a%e8%b1%86%e3%83%81%e3%83%aa%e3%82%b9%e3%83%bc%e3%83%97","status":"publish","type":"post","link":"https:\/\/www.culinarytribune.com\/?p=46494&lang=en","title":{"rendered":"Veggie and Lentil Chili<br>\u3079\u30b8\u308c\u3093\u305a\u8c46\u30c1\u30ea\u30b9\u30fc\u30d7"},"content":{"rendered":"<p><img loading=\"lazy\" decoding=\"async\" class=\"size-full wp-image-46495 aligncenter\" src=\"https:\/\/www.culinarytribune.com\/wp-content\/uploads\/2018\/02\/29.jpg\" alt=\"\" width=\"510\" height=\"717\" \/><\/p>\n<p>I had several Super Bowl snack ideas, but I couldn&#8217;t really come up with anything I loved, and I ended up feeling a bit overwhelmed just thinking about it.<\/p>\n<p>Well, we are not going anywhere, and we are not inviting anyone, so it&#8217;s going to be just the two of us.<\/p>\n<p>So I decided to go really low-key this year.<\/p>\n<p><img loading=\"lazy\" decoding=\"async\" class=\"size-full wp-image-46496 aligncenter\" src=\"https:\/\/www.culinarytribune.com\/wp-content\/uploads\/2018\/02\/26.jpg\" alt=\"\" width=\"510\" height=\"717\" \/><\/p>\n<p><img loading=\"lazy\" decoding=\"async\" class=\"size-full wp-image-46497 aligncenter\" src=\"https:\/\/www.culinarytribune.com\/wp-content\/uploads\/2018\/02\/31.jpg\" alt=\"\" width=\"510\" height=\"717\" srcset=\"https:\/\/www.culinarytribune.com\/wp-content\/uploads\/2018\/02\/31.jpg 547w, https:\/\/www.culinarytribune.com\/wp-content\/uploads\/2018\/02\/31-321x450.jpg 321w\" sizes=\"auto, (max-width: 510px) 100vw, 510px\" \/><\/p>\n<p>So the main dish will be chili.<\/p>\n<p>I made it today because chili always tastes better the next day.<\/p>\n<p><img loading=\"lazy\" decoding=\"async\" class=\"size-full wp-image-46498 aligncenter\" src=\"https:\/\/www.culinarytribune.com\/wp-content\/uploads\/2018\/02\/32.jpg\" alt=\"\" width=\"510\" height=\"717\" srcset=\"https:\/\/www.culinarytribune.com\/wp-content\/uploads\/2018\/02\/32.jpg 547w, https:\/\/www.culinarytribune.com\/wp-content\/uploads\/2018\/02\/32-321x450.jpg 321w\" sizes=\"auto, (max-width: 510px) 100vw, 510px\" \/><\/p>\n<p>What do you like to serve your chili with?<\/p>\n<p>One of my favorites is spaghetti.<\/p>\n<p><img loading=\"lazy\" decoding=\"async\" class=\"size-full wp-image-46499 aligncenter\" src=\"https:\/\/www.culinarytribune.com\/wp-content\/uploads\/2018\/02\/35.jpg\" alt=\"\" width=\"510\" height=\"717\" \/><\/p>\n<p>Tasty!<\/p>\n<p><img loading=\"lazy\" decoding=\"async\" class=\"size-full wp-image-46500 aligncenter\" src=\"https:\/\/www.culinarytribune.com\/wp-content\/uploads\/2018\/02\/37.jpg\" alt=\"\" width=\"510\" height=\"717\" \/><\/p>\n<p>If I don&#8217;t post anything before tomorrow night, have a fun Super Bowl Sunday everyone!<\/p>\n<p>Our state is hosting this year&#8217;s game, and that makes it extra exciting!<\/p>\n","protected":false},"excerpt":{"rendered":"<p>I had several Super Bowl snack ideas, but I couldn&#8217;t really come up with anything I loved, and I ended up feeling a bit overwhelmed just thinking about it. Well, we are not going anywhere, and we are not inviting anyone, so it&#8217;s going to be just the two of us. So I decided to [&hellip;]<\/p>\n","protected":false},"author":4,"featured_media":0,"comment_status":"open","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[18,21,12,28,29],"tags":[],"class_list":["post-46494","post","type-post","status-publish","format-standard","hentry","category-beanslentils","category-mushroom","category-soup","category-vegan","category-vegetarian"],"_links":{"self":[{"href":"https:\/\/www.culinarytribune.com\/index.php?rest_route=\/wp\/v2\/posts\/46494","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/www.culinarytribune.com\/index.php?rest_route=\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/www.culinarytribune.com\/index.php?rest_route=\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/www.culinarytribune.com\/index.php?rest_route=\/wp\/v2\/users\/4"}],"replies":[{"embeddable":true,"href":"https:\/\/www.culinarytribune.com\/index.php?rest_route=%2Fwp%2Fv2%2Fcomments&post=46494"}],"version-history":[{"count":3,"href":"https:\/\/www.culinarytribune.com\/index.php?rest_route=\/wp\/v2\/posts\/46494\/revisions"}],"predecessor-version":[{"id":46507,"href":"https:\/\/www.culinarytribune.com\/index.php?rest_route=\/wp\/v2\/posts\/46494\/revisions\/46507"}],"wp:attachment":[{"href":"https:\/\/www.culinarytribune.com\/index.php?rest_route=%2Fwp%2Fv2%2Fmedia&parent=46494"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/www.culinarytribune.com\/index.php?rest_route=%2Fwp%2Fv2%2Fcategories&post=46494"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/www.culinarytribune.com\/index.php?rest_route=%2Fwp%2Fv2%2Ftags&post=46494"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}