{"id":46475,"date":"2018-02-01T21:03:57","date_gmt":"2018-02-02T02:03:57","guid":{"rendered":"https:\/\/www.culinarytribune.com\/?p=46475"},"modified":"2018-02-01T21:03:57","modified_gmt":"2018-02-02T02:03:57","slug":"veggie-pizza-pockets%e3%81%b9%e3%82%b8%e3%83%94%e3%82%b6%e3%83%9d%e3%82%b1%e3%83%83%e3%83%88","status":"publish","type":"post","link":"https:\/\/www.culinarytribune.com\/?p=46475&lang=en","title":{"rendered":"Veggie Pizza Pockets<br>\u3079\u30b8\u30d4\u30b6\u30dd\u30b1\u30c3\u30c8"},"content":{"rendered":"<p><img loading=\"lazy\" decoding=\"async\" class=\"size-full wp-image-46476 aligncenter\" src=\"https:\/\/www.culinarytribune.com\/wp-content\/uploads\/2018\/02\/51.jpg\" alt=\"\" width=\"510\" height=\"717\" \/><\/p>\n<p>I almost forgot about these little guys.<\/p>\n<p>When I was looking through my old pictures trying to find some snack ideas for the Super Bowl night, I found them.<\/p>\n<p><img loading=\"lazy\" decoding=\"async\" class=\"size-full wp-image-46478 aligncenter\" src=\"https:\/\/www.culinarytribune.com\/wp-content\/uploads\/2018\/02\/44.jpg\" alt=\"\" width=\"510\" height=\"717\" srcset=\"https:\/\/www.culinarytribune.com\/wp-content\/uploads\/2018\/02\/44.jpg 547w, https:\/\/www.culinarytribune.com\/wp-content\/uploads\/2018\/02\/44-321x450.jpg 321w\" sizes=\"auto, (max-width: 510px) 100vw, 510px\" \/><\/p>\n<p><img loading=\"lazy\" decoding=\"async\" class=\"size-full wp-image-46477 aligncenter\" src=\"https:\/\/www.culinarytribune.com\/wp-content\/uploads\/2018\/02\/45.jpg\" alt=\"\" width=\"512\" height=\"365\" srcset=\"https:\/\/www.culinarytribune.com\/wp-content\/uploads\/2018\/02\/45.jpg 768w, https:\/\/www.culinarytribune.com\/wp-content\/uploads\/2018\/02\/45-450x321.jpg 450w\" sizes=\"auto, (max-width: 512px) 100vw, 512px\" \/><\/p>\n<p>Good thing I took pictures of what I used for the filling, because I couldn&#8217;t have remembered otherwise.<\/p>\n<p><img loading=\"lazy\" decoding=\"async\" class=\"size-full wp-image-46479 aligncenter\" src=\"https:\/\/www.culinarytribune.com\/wp-content\/uploads\/2018\/02\/46.jpg\" alt=\"\" width=\"512\" height=\"365\" srcset=\"https:\/\/www.culinarytribune.com\/wp-content\/uploads\/2018\/02\/46.jpg 768w, https:\/\/www.culinarytribune.com\/wp-content\/uploads\/2018\/02\/46-450x321.jpg 450w\" sizes=\"auto, (max-width: 512px) 100vw, 512px\" \/><\/p>\n<p>Sauteed veggies plus tomato sauce and homemade cashew cream were stuffed in homemade pizza dough.<\/p>\n<p><img loading=\"lazy\" decoding=\"async\" class=\"size-full wp-image-46480 aligncenter\" src=\"https:\/\/www.culinarytribune.com\/wp-content\/uploads\/2018\/02\/48.jpg\" alt=\"\" width=\"510\" height=\"717\" srcset=\"https:\/\/www.culinarytribune.com\/wp-content\/uploads\/2018\/02\/48.jpg 546w, https:\/\/www.culinarytribune.com\/wp-content\/uploads\/2018\/02\/48-320x450.jpg 320w\" sizes=\"auto, (max-width: 510px) 100vw, 510px\" \/><\/p>\n<p>These must have been right before going into the oven.<\/p>\n<p><img loading=\"lazy\" decoding=\"async\" class=\"size-full wp-image-46481 aligncenter\" src=\"https:\/\/www.culinarytribune.com\/wp-content\/uploads\/2018\/02\/50.jpg\" alt=\"\" width=\"510\" height=\"717\" \/><\/p>\n<p>And these were freshly out of the oven.<\/p>\n<p>I do remember how awesome they looked and smelled!<\/p>\n<p><img loading=\"lazy\" decoding=\"async\" class=\"size-full wp-image-46482 aligncenter\" src=\"https:\/\/www.culinarytribune.com\/wp-content\/uploads\/2018\/02\/53.jpg\" alt=\"\" width=\"510\" height=\"717\" srcset=\"https:\/\/www.culinarytribune.com\/wp-content\/uploads\/2018\/02\/53.jpg 547w, https:\/\/www.culinarytribune.com\/wp-content\/uploads\/2018\/02\/53-321x450.jpg 321w\" sizes=\"auto, (max-width: 510px) 100vw, 510px\" \/><\/p>\n<p>They were served with additional tomato sauce for dipping.<\/p>\n<p><img loading=\"lazy\" decoding=\"async\" class=\"size-full wp-image-46483 aligncenter\" src=\"https:\/\/www.culinarytribune.com\/wp-content\/uploads\/2018\/02\/54.jpg\" alt=\"\" width=\"510\" height=\"717\" srcset=\"https:\/\/www.culinarytribune.com\/wp-content\/uploads\/2018\/02\/54.jpg 546w, https:\/\/www.culinarytribune.com\/wp-content\/uploads\/2018\/02\/54-320x450.jpg 320w\" sizes=\"auto, (max-width: 510px) 100vw, 510px\" \/><\/p>\n<p><img loading=\"lazy\" decoding=\"async\" class=\"size-full wp-image-46484 aligncenter\" src=\"https:\/\/www.culinarytribune.com\/wp-content\/uploads\/2018\/02\/56.jpg\" alt=\"\" width=\"510\" height=\"717\" \/><\/p>\n<p>Awww, now I remember how delicious they were!<\/p>\n<p>If I can&#8217;t come up with other ideas by Sunday, this will definitely be a contender.<\/p>\n<p><img loading=\"lazy\" decoding=\"async\" class=\"size-full wp-image-46487 aligncenter\" src=\"https:\/\/www.culinarytribune.com\/wp-content\/uploads\/2018\/02\/52.jpg\" alt=\"\" width=\"512\" height=\"365\" srcset=\"https:\/\/www.culinarytribune.com\/wp-content\/uploads\/2018\/02\/52.jpg 768w, https:\/\/www.culinarytribune.com\/wp-content\/uploads\/2018\/02\/52-450x322.jpg 450w\" sizes=\"auto, (max-width: 512px) 100vw, 512px\" \/><\/p>\n","protected":false},"excerpt":{"rendered":"<p>I almost forgot about these little guys. When I was looking through my old pictures trying to find some snack ideas for the Super Bowl night, I found them. Good thing I took pictures of what I used for the filling, because I couldn&#8217;t have remembered otherwise. Sauteed veggies plus tomato sauce and homemade cashew [&hellip;]<\/p>\n","protected":false},"author":4,"featured_media":0,"comment_status":"open","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[28,29],"tags":[],"class_list":["post-46475","post","type-post","status-publish","format-standard","hentry","category-vegan","category-vegetarian"],"_links":{"self":[{"href":"https:\/\/www.culinarytribune.com\/index.php?rest_route=\/wp\/v2\/posts\/46475","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/www.culinarytribune.com\/index.php?rest_route=\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/www.culinarytribune.com\/index.php?rest_route=\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/www.culinarytribune.com\/index.php?rest_route=\/wp\/v2\/users\/4"}],"replies":[{"embeddable":true,"href":"https:\/\/www.culinarytribune.com\/index.php?rest_route=%2Fwp%2Fv2%2Fcomments&post=46475"}],"version-history":[{"count":4,"href":"https:\/\/www.culinarytribune.com\/index.php?rest_route=\/wp\/v2\/posts\/46475\/revisions"}],"predecessor-version":[{"id":46489,"href":"https:\/\/www.culinarytribune.com\/index.php?rest_route=\/wp\/v2\/posts\/46475\/revisions\/46489"}],"wp:attachment":[{"href":"https:\/\/www.culinarytribune.com\/index.php?rest_route=%2Fwp%2Fv2%2Fmedia&parent=46475"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/www.culinarytribune.com\/index.php?rest_route=%2Fwp%2Fv2%2Fcategories&post=46475"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/www.culinarytribune.com\/index.php?rest_route=%2Fwp%2Fv2%2Ftags&post=46475"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}