{"id":46458,"date":"2018-01-29T21:41:35","date_gmt":"2018-01-30T02:41:35","guid":{"rendered":"https:\/\/www.culinarytribune.com\/?p=46458"},"modified":"2018-01-29T21:42:51","modified_gmt":"2018-01-30T02:42:51","slug":"veggie-burger%e3%81%b9%e3%82%b8%e3%83%90%e3%83%bc%e3%82%ac%e3%83%bc","status":"publish","type":"post","link":"https:\/\/www.culinarytribune.com\/?p=46458&lang=en","title":{"rendered":"Veggie Burger<br>\u3079\u30b8\u30d0\u30fc\u30ac\u30fc"},"content":{"rendered":"<p><img loading=\"lazy\" decoding=\"async\" class=\"size-full wp-image-46459 aligncenter\" src=\"https:\/\/www.culinarytribune.com\/wp-content\/uploads\/2018\/01\/39-1.jpg\" alt=\"\" width=\"510\" height=\"717\" srcset=\"https:\/\/www.culinarytribune.com\/wp-content\/uploads\/2018\/01\/39-1.jpg 546w, https:\/\/www.culinarytribune.com\/wp-content\/uploads\/2018\/01\/39-1-320x450.jpg 320w\" sizes=\"auto, (max-width: 510px) 100vw, 510px\" \/><\/p>\n<p>Happy meatless Monday!<\/p>\n<p><img loading=\"lazy\" decoding=\"async\" class=\"size-full wp-image-46460 aligncenter\" src=\"https:\/\/www.culinarytribune.com\/wp-content\/uploads\/2018\/01\/26-4.jpg\" alt=\"\" width=\"512\" height=\"365\" \/><\/p>\n<p>It&#8217;s not that hard to make a veggie burger at home.<\/p>\n<p>You just need a lot of veggies.<\/p>\n<p><img loading=\"lazy\" decoding=\"async\" class=\"size-full wp-image-46461 aligncenter\" src=\"https:\/\/www.culinarytribune.com\/wp-content\/uploads\/2018\/01\/27-2.jpg\" alt=\"\" width=\"512\" height=\"365\" srcset=\"https:\/\/www.culinarytribune.com\/wp-content\/uploads\/2018\/01\/27-2.jpg 768w, https:\/\/www.culinarytribune.com\/wp-content\/uploads\/2018\/01\/27-2-450x322.jpg 450w\" sizes=\"auto, (max-width: 512px) 100vw, 512px\" \/><\/p>\n<p>Chop them up.<\/p>\n<p><img loading=\"lazy\" decoding=\"async\" class=\"size-full wp-image-46462 aligncenter\" src=\"https:\/\/www.culinarytribune.com\/wp-content\/uploads\/2018\/01\/29.jpg\" alt=\"\" width=\"510\" height=\"717\" srcset=\"https:\/\/www.culinarytribune.com\/wp-content\/uploads\/2018\/01\/29.jpg 547w, https:\/\/www.culinarytribune.com\/wp-content\/uploads\/2018\/01\/29-321x450.jpg 321w\" sizes=\"auto, (max-width: 510px) 100vw, 510px\" \/><\/p>\n<p>Saute.<\/p>\n<p><img loading=\"lazy\" decoding=\"async\" class=\"size-full wp-image-46463 aligncenter\" src=\"https:\/\/www.culinarytribune.com\/wp-content\/uploads\/2018\/01\/31.jpg\" alt=\"\" width=\"510\" height=\"717\" srcset=\"https:\/\/www.culinarytribune.com\/wp-content\/uploads\/2018\/01\/31.jpg 547w, https:\/\/www.culinarytribune.com\/wp-content\/uploads\/2018\/01\/31-321x450.jpg 321w\" sizes=\"auto, (max-width: 510px) 100vw, 510px\" \/><\/p>\n<p>Mix with tofu.<\/p>\n<p><img loading=\"lazy\" decoding=\"async\" class=\"size-full wp-image-46464 aligncenter\" src=\"https:\/\/www.culinarytribune.com\/wp-content\/uploads\/2018\/01\/32-1.jpg\" alt=\"\" width=\"512\" height=\"365\" srcset=\"https:\/\/www.culinarytribune.com\/wp-content\/uploads\/2018\/01\/32-1.jpg 768w, https:\/\/www.culinarytribune.com\/wp-content\/uploads\/2018\/01\/32-1-450x322.jpg 450w\" sizes=\"auto, (max-width: 512px) 100vw, 512px\" \/><\/p>\n<p>Doesn&#8217;t it look good?<\/p>\n<p><img loading=\"lazy\" decoding=\"async\" class=\"size-full wp-image-46465 aligncenter\" src=\"https:\/\/www.culinarytribune.com\/wp-content\/uploads\/2018\/01\/34-1.jpg\" alt=\"\" width=\"512\" height=\"365\" \/><\/p>\n<p>Note to myself: Use corn starch to dust both sides and cook over high heat to make the outside including the sides a little more crusty.<\/p>\n<p><img loading=\"lazy\" decoding=\"async\" class=\"size-full wp-image-46466 aligncenter\" src=\"https:\/\/www.culinarytribune.com\/wp-content\/uploads\/2018\/01\/40.jpg\" alt=\"\" width=\"510\" height=\"717\" \/><\/p>\n<p>Veggie Burger Patties: canola oil (for sauteing and frying), garlic, mushrooms, edamame, sweet potatoes, kale, green onion, extra firm tofu, sugar, salt, pepper, flaxseed meal, garlic powder, onion powder, corn starch (for dusting)<\/p>\n<p><img loading=\"lazy\" decoding=\"async\" class=\"size-full wp-image-46467 aligncenter\" src=\"https:\/\/www.culinarytribune.com\/wp-content\/uploads\/2018\/01\/43-1.jpg\" alt=\"\" width=\"512\" height=\"365\" srcset=\"https:\/\/www.culinarytribune.com\/wp-content\/uploads\/2018\/01\/43-1.jpg 768w, https:\/\/www.culinarytribune.com\/wp-content\/uploads\/2018\/01\/43-1-450x321.jpg 450w\" sizes=\"auto, (max-width: 512px) 100vw, 512px\" \/><\/p>\n","protected":false},"excerpt":{"rendered":"<p>Happy meatless Monday! It&#8217;s not that hard to make a veggie burger at home. You just need a lot of veggies. Chop them up. Saute. Mix with tofu. Doesn&#8217;t it look good? Note to myself: Use corn starch to dust both sides and cook over high heat to make the outside including the sides a [&hellip;]<\/p>\n","protected":false},"author":4,"featured_media":0,"comment_status":"open","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[14,20,28,29],"tags":[],"class_list":["post-46458","post","type-post","status-publish","format-standard","hentry","category-sandwich","category-tofu","category-vegan","category-vegetarian"],"_links":{"self":[{"href":"https:\/\/www.culinarytribune.com\/index.php?rest_route=\/wp\/v2\/posts\/46458","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/www.culinarytribune.com\/index.php?rest_route=\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/www.culinarytribune.com\/index.php?rest_route=\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/www.culinarytribune.com\/index.php?rest_route=\/wp\/v2\/users\/4"}],"replies":[{"embeddable":true,"href":"https:\/\/www.culinarytribune.com\/index.php?rest_route=%2Fwp%2Fv2%2Fcomments&post=46458"}],"version-history":[{"count":3,"href":"https:\/\/www.culinarytribune.com\/index.php?rest_route=\/wp\/v2\/posts\/46458\/revisions"}],"predecessor-version":[{"id":46474,"href":"https:\/\/www.culinarytribune.com\/index.php?rest_route=\/wp\/v2\/posts\/46458\/revisions\/46474"}],"wp:attachment":[{"href":"https:\/\/www.culinarytribune.com\/index.php?rest_route=%2Fwp%2Fv2%2Fmedia&parent=46458"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/www.culinarytribune.com\/index.php?rest_route=%2Fwp%2Fv2%2Fcategories&post=46458"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/www.culinarytribune.com\/index.php?rest_route=%2Fwp%2Fv2%2Ftags&post=46458"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}