{"id":46396,"date":"2018-01-22T18:11:37","date_gmt":"2018-01-22T23:11:37","guid":{"rendered":"https:\/\/www.culinarytribune.com\/?p=46396"},"modified":"2018-01-22T18:11:37","modified_gmt":"2018-01-22T23:11:37","slug":"strawberry-red-bean-crepes%e8%8b%ba%e5%b0%8f%e5%80%89%e3%82%af%e3%83%ac%e3%83%bc%e3%83%97","status":"publish","type":"post","link":"https:\/\/www.culinarytribune.com\/?p=46396&lang=en","title":{"rendered":"Strawberry Red Bean Crepes<br>\u82fa\u5c0f\u5009\u30af\u30ec\u30fc\u30d7"},"content":{"rendered":"<p><img loading=\"lazy\" decoding=\"async\" class=\"size-full wp-image-46397 aligncenter\" src=\"https:\/\/www.culinarytribune.com\/wp-content\/uploads\/2018\/01\/36.jpg\" alt=\"\" width=\"510\" height=\"717\" \/><\/p>\n<p>Once in a while I get craving for crepes.<\/p>\n<p>Actually I know exactly when it comes: whenever I hear the name, Julia Child.<\/p>\n<p>At the end of the last year my sister was visiting us from Japan, and the night before she left we watched &#8220;Julie and Julia&#8221;, and it did it to me.<\/p>\n<p>The reason why I get the craving is probably that I made crepes a lot when I bought her book, &#8220;Mastering the Art of French Cooking&#8221;; didn&#8217;t everyone buy the book after watching the movie?!<\/p>\n<p>I don&#8217;t use her recipe anymore because it&#8217;s definitely not vegan, but I do have a good vegan recipe for crepes.<\/p>\n<p><img loading=\"lazy\" decoding=\"async\" class=\"size-full wp-image-46398 aligncenter\" src=\"https:\/\/www.culinarytribune.com\/wp-content\/uploads\/2018\/01\/17-4.jpg\" alt=\"\" width=\"510\" height=\"717\" srcset=\"https:\/\/www.culinarytribune.com\/wp-content\/uploads\/2018\/01\/17-4.jpg 547w, https:\/\/www.culinarytribune.com\/wp-content\/uploads\/2018\/01\/17-4-321x450.jpg 321w\" sizes=\"auto, (max-width: 510px) 100vw, 510px\" \/><\/p>\n<p>I used <a href=\"https:\/\/www.culinarytribune.com\/?p=38163&amp;lang=en\" target=\"_blank\" rel=\"noopener\">my crepe recipe<\/a>, but I used whole wheat flour for the half of the flour.<\/p>\n<p>They turned out awesome!<\/p>\n<p><img loading=\"lazy\" decoding=\"async\" class=\"size-full wp-image-46399 aligncenter\" src=\"https:\/\/www.culinarytribune.com\/wp-content\/uploads\/2018\/01\/20-4.jpg\" alt=\"\" width=\"512\" height=\"365\" \/><\/p>\n<p>Well, what else do I need for my strawberry crepe plate?<\/p>\n<p>Here are what I wanted for my plate.<\/p>\n<p>First, homemade vegan butter.<\/p>\n<p><img loading=\"lazy\" decoding=\"async\" class=\"size-full wp-image-46400 aligncenter\" src=\"https:\/\/www.culinarytribune.com\/wp-content\/uploads\/2018\/01\/18-5.jpg\" alt=\"\" width=\"510\" height=\"717\" \/><\/p>\n<p>Sweet red beans.<\/p>\n<p><img loading=\"lazy\" decoding=\"async\" class=\"size-full wp-image-46401 aligncenter\" src=\"https:\/\/www.culinarytribune.com\/wp-content\/uploads\/2018\/01\/19-4.jpg\" alt=\"\" width=\"510\" height=\"717\" \/><\/p>\n<p>And of course, strawberries.<\/p>\n<p><img loading=\"lazy\" decoding=\"async\" class=\"size-full wp-image-46411 aligncenter\" src=\"https:\/\/www.culinarytribune.com\/wp-content\/uploads\/2018\/01\/21-4.jpg\" alt=\"\" width=\"510\" height=\"717\" \/><\/p>\n<p>I happened to find this coconut milk based strawberry ice cream at Trader Joe&#8217;s so I decided to add this to my plate as well.<\/p>\n<p><img loading=\"lazy\" decoding=\"async\" class=\"size-full wp-image-46402 aligncenter\" src=\"https:\/\/www.culinarytribune.com\/wp-content\/uploads\/2018\/01\/30-3.jpg\" alt=\"\" width=\"512\" height=\"365\" srcset=\"https:\/\/www.culinarytribune.com\/wp-content\/uploads\/2018\/01\/30-3.jpg 768w, https:\/\/www.culinarytribune.com\/wp-content\/uploads\/2018\/01\/30-3-450x321.jpg 450w\" sizes=\"auto, (max-width: 512px) 100vw, 512px\" \/><\/p>\n<p>It was finished with a drizzle of salted caramel maple syrup.<\/p>\n<p><img loading=\"lazy\" decoding=\"async\" class=\"size-full wp-image-46403 aligncenter\" src=\"https:\/\/www.culinarytribune.com\/wp-content\/uploads\/2018\/01\/37.jpg\" alt=\"\" width=\"510\" height=\"717\" srcset=\"https:\/\/www.culinarytribune.com\/wp-content\/uploads\/2018\/01\/37.jpg 547w, https:\/\/www.culinarytribune.com\/wp-content\/uploads\/2018\/01\/37-321x450.jpg 321w\" sizes=\"auto, (max-width: 510px) 100vw, 510px\" \/><\/p>\n<p>I know using beans for dessert may sound a bit strange to westerners, but the combination of butter and sweet red beans is always a winner to me!<\/p>\n","protected":false},"excerpt":{"rendered":"<p>Once in a while I get craving for crepes. Actually I know exactly when it comes: whenever I hear the name, Julia Child. At the end of the last year my sister was visiting us from Japan, and the night before she left we watched &#8220;Julie and Julia&#8221;, and it did it to me. The [&hellip;]<\/p>\n","protected":false},"author":4,"featured_media":0,"comment_status":"open","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[18,10,28,29],"tags":[],"class_list":["post-46396","post","type-post","status-publish","format-standard","hentry","category-beanslentils","category-dessert","category-vegan","category-vegetarian"],"_links":{"self":[{"href":"https:\/\/www.culinarytribune.com\/index.php?rest_route=\/wp\/v2\/posts\/46396","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/www.culinarytribune.com\/index.php?rest_route=\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/www.culinarytribune.com\/index.php?rest_route=\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/www.culinarytribune.com\/index.php?rest_route=\/wp\/v2\/users\/4"}],"replies":[{"embeddable":true,"href":"https:\/\/www.culinarytribune.com\/index.php?rest_route=%2Fwp%2Fv2%2Fcomments&post=46396"}],"version-history":[{"count":5,"href":"https:\/\/www.culinarytribune.com\/index.php?rest_route=\/wp\/v2\/posts\/46396\/revisions"}],"predecessor-version":[{"id":46416,"href":"https:\/\/www.culinarytribune.com\/index.php?rest_route=\/wp\/v2\/posts\/46396\/revisions\/46416"}],"wp:attachment":[{"href":"https:\/\/www.culinarytribune.com\/index.php?rest_route=%2Fwp%2Fv2%2Fmedia&parent=46396"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/www.culinarytribune.com\/index.php?rest_route=%2Fwp%2Fv2%2Fcategories&post=46396"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/www.culinarytribune.com\/index.php?rest_route=%2Fwp%2Fv2%2Ftags&post=46396"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}