{"id":46341,"date":"2018-01-13T20:38:35","date_gmt":"2018-01-14T01:38:35","guid":{"rendered":"https:\/\/www.culinarytribune.com\/?p=46341"},"modified":"2018-01-13T21:44:45","modified_gmt":"2018-01-14T02:44:45","slug":"veggie-inari-sushi%e3%81%b9%e3%82%b8%e3%81%84%e3%81%aa%e3%82%8a%e5%af%bf%e5%8f%b8","status":"publish","type":"post","link":"https:\/\/www.culinarytribune.com\/?p=46341&lang=en","title":{"rendered":"Veggie Inari Sushi<br>\u3079\u30b8\u3044\u306a\u308a\u5bff\u53f8"},"content":{"rendered":"<p><img loading=\"lazy\" decoding=\"async\" class=\"size-full wp-image-46350 aligncenter\" src=\"https:\/\/www.culinarytribune.com\/wp-content\/uploads\/2018\/01\/24.jpg\" alt=\"\" width=\"510\" height=\"717\" srcset=\"https:\/\/www.culinarytribune.com\/wp-content\/uploads\/2018\/01\/24.jpg 547w, https:\/\/www.culinarytribune.com\/wp-content\/uploads\/2018\/01\/24-321x450.jpg 321w\" sizes=\"auto, (max-width: 510px) 100vw, 510px\" \/><\/p>\n<p>Inari Sushi is sushi rice packed in a fried soy-curd pouch.<\/p>\n<p>The soy-curd pouch is cooked already in sweet soy-based sauce, and it is tasty as it is.<\/p>\n<p>But I decided to dress them up a little bit.<\/p>\n<p><img loading=\"lazy\" decoding=\"async\" class=\"size-full wp-image-46343 aligncenter\" src=\"https:\/\/www.culinarytribune.com\/wp-content\/uploads\/2018\/01\/18-2.jpg\" alt=\"\" width=\"510\" height=\"717\" srcset=\"https:\/\/www.culinarytribune.com\/wp-content\/uploads\/2018\/01\/18-2.jpg 547w, https:\/\/www.culinarytribune.com\/wp-content\/uploads\/2018\/01\/18-2-321x450.jpg 321w\" sizes=\"auto, (max-width: 510px) 100vw, 510px\" \/><\/p>\n<p>But first the rice.<\/p>\n<p>I used brown rice.<\/p>\n<p><img loading=\"lazy\" decoding=\"async\" class=\"size-full wp-image-46344 aligncenter\" src=\"https:\/\/www.culinarytribune.com\/wp-content\/uploads\/2018\/01\/17-2.jpg\" alt=\"\" width=\"510\" height=\"717\" \/><\/p>\n<p>I just used whatever the veggies I had in the house.<\/p>\n<p><img loading=\"lazy\" decoding=\"async\" class=\"size-full wp-image-46345 aligncenter\" src=\"https:\/\/www.culinarytribune.com\/wp-content\/uploads\/2018\/01\/19-2.jpg\" alt=\"\" width=\"510\" height=\"717\" srcset=\"https:\/\/www.culinarytribune.com\/wp-content\/uploads\/2018\/01\/19-2.jpg 546w, https:\/\/www.culinarytribune.com\/wp-content\/uploads\/2018\/01\/19-2-320x450.jpg 320w\" sizes=\"auto, (max-width: 510px) 100vw, 510px\" \/><\/p>\n<p>You can certainly cook the pouches yourself (my mom always did), but it&#8217;s easy to use pre-cooked ones, and that&#8217;s what I used.<\/p>\n<p><img loading=\"lazy\" decoding=\"async\" class=\"size-full wp-image-46346 aligncenter\" src=\"https:\/\/www.culinarytribune.com\/wp-content\/uploads\/2018\/01\/26-2.jpg\" alt=\"\" width=\"510\" height=\"717\" srcset=\"https:\/\/www.culinarytribune.com\/wp-content\/uploads\/2018\/01\/26-2.jpg 547w, https:\/\/www.culinarytribune.com\/wp-content\/uploads\/2018\/01\/26-2-321x450.jpg 321w\" sizes=\"auto, (max-width: 510px) 100vw, 510px\" \/><\/p>\n<p>These Inari Sushi were not only pretty but also more nutritional with all the veggies.<\/p>\n<p><img loading=\"lazy\" decoding=\"async\" class=\"size-full wp-image-46347 aligncenter\" src=\"https:\/\/www.culinarytribune.com\/wp-content\/uploads\/2018\/01\/30-1.jpg\" alt=\"\" width=\"510\" height=\"717\" srcset=\"https:\/\/www.culinarytribune.com\/wp-content\/uploads\/2018\/01\/30-1.jpg 546w, https:\/\/www.culinarytribune.com\/wp-content\/uploads\/2018\/01\/30-1-320x450.jpg 320w\" sizes=\"auto, (max-width: 510px) 100vw, 510px\" \/><\/p>\n<p>I almost feel like I&#8217;m creating art!<\/p>\n<p><img loading=\"lazy\" decoding=\"async\" class=\"size-full wp-image-46348 aligncenter\" src=\"https:\/\/www.culinarytribune.com\/wp-content\/uploads\/2018\/01\/32.jpg\" alt=\"\" width=\"510\" height=\"717\" \/><\/p>\n<p>Since it&#8217;s easy to eat, it can be a fun party food as well.<\/p>\n<p>Some people dip it in soy sauce, but these are delicious as they are.<\/p>\n<p><img loading=\"lazy\" decoding=\"async\" class=\"size-full wp-image-46356 aligncenter\" src=\"https:\/\/www.culinarytribune.com\/wp-content\/uploads\/2018\/01\/35.jpg\" alt=\"\" width=\"510\" height=\"717\" srcset=\"https:\/\/www.culinarytribune.com\/wp-content\/uploads\/2018\/01\/35.jpg 547w, https:\/\/www.culinarytribune.com\/wp-content\/uploads\/2018\/01\/35-321x450.jpg 321w\" sizes=\"auto, (max-width: 510px) 100vw, 510px\" \/><\/p>\n","protected":false},"excerpt":{"rendered":"<p>Inari Sushi is sushi rice packed in a fried soy-curd pouch. The soy-curd pouch is cooked already in sweet soy-based sauce, and it is tasty as it is. But I decided to dress them up a little bit. But first the rice. I used brown rice. I just used whatever the veggies I had in [&hellip;]<\/p>\n","protected":false},"author":4,"featured_media":0,"comment_status":"open","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[11,28,29],"tags":[],"class_list":["post-46341","post","type-post","status-publish","format-standard","hentry","category-starches","category-vegan","category-vegetarian"],"_links":{"self":[{"href":"https:\/\/www.culinarytribune.com\/index.php?rest_route=\/wp\/v2\/posts\/46341","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/www.culinarytribune.com\/index.php?rest_route=\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/www.culinarytribune.com\/index.php?rest_route=\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/www.culinarytribune.com\/index.php?rest_route=\/wp\/v2\/users\/4"}],"replies":[{"embeddable":true,"href":"https:\/\/www.culinarytribune.com\/index.php?rest_route=%2Fwp%2Fv2%2Fcomments&post=46341"}],"version-history":[{"count":3,"href":"https:\/\/www.culinarytribune.com\/index.php?rest_route=\/wp\/v2\/posts\/46341\/revisions"}],"predecessor-version":[{"id":46357,"href":"https:\/\/www.culinarytribune.com\/index.php?rest_route=\/wp\/v2\/posts\/46341\/revisions\/46357"}],"wp:attachment":[{"href":"https:\/\/www.culinarytribune.com\/index.php?rest_route=%2Fwp%2Fv2%2Fmedia&parent=46341"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/www.culinarytribune.com\/index.php?rest_route=%2Fwp%2Fv2%2Fcategories&post=46341"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/www.culinarytribune.com\/index.php?rest_route=%2Fwp%2Fv2%2Ftags&post=46341"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}