{"id":46327,"date":"2018-01-11T19:55:27","date_gmt":"2018-01-12T00:55:27","guid":{"rendered":"https:\/\/www.culinarytribune.com\/?p=46327"},"modified":"2018-01-11T19:55:27","modified_gmt":"2018-01-12T00:55:27","slug":"macaroni-and-v-cheese-with-basil-sauce%e3%83%9e%e3%82%ab%e3%83%ad%e3%83%8b%ef%bc%86v%e3%83%81%e3%83%bc%e3%82%ba%e3%83%90%e3%82%b8%e3%83%ab%e3%82%bd%e3%83%bc%e3%82%b9%e3%81%8c%e3%81%91","status":"publish","type":"post","link":"https:\/\/www.culinarytribune.com\/?p=46327&lang=en","title":{"rendered":"Macaroni and V Cheese with Basil Sauce<br>\u30de\u30ab\u30ed\u30cb\uff06V\u30c1\u30fc\u30ba\u30d0\u30b8\u30eb\u30bd\u30fc\u30b9\u304c\u3051"},"content":{"rendered":"<p><img loading=\"lazy\" decoding=\"async\" class=\"size-full wp-image-46328 aligncenter\" src=\"https:\/\/www.culinarytribune.com\/wp-content\/uploads\/2018\/01\/27.jpg\" alt=\"\" width=\"510\" height=\"717\" \/><\/p>\n<p>I usually prefer long pasta to short pasta, but I do love macaroni.<\/p>\n<p><img loading=\"lazy\" decoding=\"async\" class=\"size-full wp-image-46329 aligncenter\" src=\"https:\/\/www.culinarytribune.com\/wp-content\/uploads\/2018\/01\/21-1.jpg\" alt=\"\" width=\"510\" height=\"717\" srcset=\"https:\/\/www.culinarytribune.com\/wp-content\/uploads\/2018\/01\/21-1.jpg 546w, https:\/\/www.culinarytribune.com\/wp-content\/uploads\/2018\/01\/21-1-320x450.jpg 320w\" sizes=\"auto, (max-width: 510px) 100vw, 510px\" \/><\/p>\n<p><img loading=\"lazy\" decoding=\"async\" class=\"size-full wp-image-46330 aligncenter\" src=\"https:\/\/www.culinarytribune.com\/wp-content\/uploads\/2018\/01\/22-1.jpg\" alt=\"\" width=\"512\" height=\"365\" srcset=\"https:\/\/www.culinarytribune.com\/wp-content\/uploads\/2018\/01\/22-1.jpg 768w, https:\/\/www.culinarytribune.com\/wp-content\/uploads\/2018\/01\/22-1-450x322.jpg 450w\" sizes=\"auto, (max-width: 512px) 100vw, 512px\" \/><\/p>\n<p><img loading=\"lazy\" decoding=\"async\" class=\"size-full wp-image-46331 aligncenter\" src=\"https:\/\/www.culinarytribune.com\/wp-content\/uploads\/2018\/01\/23.jpg\" alt=\"\" width=\"510\" height=\"717\" \/><\/p>\n<p>Who can resist this combination of adorable-looking macaroni and creamy (V) cheese?!<\/p>\n<p>Well, I can&#8217;t.<\/p>\n<p><img loading=\"lazy\" decoding=\"async\" class=\"size-full wp-image-46332 aligncenter\" src=\"https:\/\/www.culinarytribune.com\/wp-content\/uploads\/2018\/01\/25.jpg\" alt=\"\" width=\"510\" height=\"717\" srcset=\"https:\/\/www.culinarytribune.com\/wp-content\/uploads\/2018\/01\/25.jpg 547w, https:\/\/www.culinarytribune.com\/wp-content\/uploads\/2018\/01\/25-321x450.jpg 321w\" sizes=\"auto, (max-width: 510px) 100vw, 510px\" \/><\/p>\n<p>I like my macaroni and V cheese with a lot of freshly ground black pepper.<\/p>\n<p><img loading=\"lazy\" decoding=\"async\" class=\"size-full wp-image-46333 aligncenter\" src=\"https:\/\/www.culinarytribune.com\/wp-content\/uploads\/2018\/01\/26-1.jpg\" alt=\"\" width=\"512\" height=\"365\" \/><\/p>\n<p>It even gets better when you drizzle basil sauce on top.<\/p>\n<p><img loading=\"lazy\" decoding=\"async\" class=\"size-full wp-image-46334 aligncenter\" src=\"https:\/\/www.culinarytribune.com\/wp-content\/uploads\/2018\/01\/28.jpg\" alt=\"\" width=\"510\" height=\"717\" srcset=\"https:\/\/www.culinarytribune.com\/wp-content\/uploads\/2018\/01\/28.jpg 547w, https:\/\/www.culinarytribune.com\/wp-content\/uploads\/2018\/01\/28-321x450.jpg 321w\" sizes=\"auto, (max-width: 510px) 100vw, 510px\" \/><\/p>\n<p>But this is how my macaroni and cheese usually ends up at my table.<\/p>\n<p>With lots of veggies.<\/p>\n<p><img loading=\"lazy\" decoding=\"async\" class=\"size-full wp-image-46335 aligncenter\" src=\"https:\/\/www.culinarytribune.com\/wp-content\/uploads\/2018\/01\/30.jpg\" alt=\"\" width=\"510\" height=\"717\" srcset=\"https:\/\/www.culinarytribune.com\/wp-content\/uploads\/2018\/01\/30.jpg 546w, https:\/\/www.culinarytribune.com\/wp-content\/uploads\/2018\/01\/30-320x450.jpg 320w\" sizes=\"auto, (max-width: 510px) 100vw, 510px\" \/><\/p>\n<p>This macaroni and V cheese with basil sauce was served with sauteed spinach, tempeh crumbles, and crispy onions.<\/p>\n<p>Yum!!<\/p>\n<p>Happy Thursday evening everyone!<\/p>\n","protected":false},"excerpt":{"rendered":"<p>I usually prefer long pasta to short pasta, but I do love macaroni. Who can resist this combination of adorable-looking macaroni and creamy (V) cheese?! Well, I can&#8217;t. I like my macaroni and V cheese with a lot of freshly ground black pepper. It even gets better when you drizzle basil sauce on top. But [&hellip;]<\/p>\n","protected":false},"author":4,"featured_media":0,"comment_status":"open","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[19,11,28,29],"tags":[],"class_list":["post-46327","post","type-post","status-publish","format-standard","hentry","category-leaf-vegetabes","category-starches","category-vegan","category-vegetarian"],"_links":{"self":[{"href":"https:\/\/www.culinarytribune.com\/index.php?rest_route=\/wp\/v2\/posts\/46327","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/www.culinarytribune.com\/index.php?rest_route=\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/www.culinarytribune.com\/index.php?rest_route=\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/www.culinarytribune.com\/index.php?rest_route=\/wp\/v2\/users\/4"}],"replies":[{"embeddable":true,"href":"https:\/\/www.culinarytribune.com\/index.php?rest_route=%2Fwp%2Fv2%2Fcomments&post=46327"}],"version-history":[{"count":2,"href":"https:\/\/www.culinarytribune.com\/index.php?rest_route=\/wp\/v2\/posts\/46327\/revisions"}],"predecessor-version":[{"id":46337,"href":"https:\/\/www.culinarytribune.com\/index.php?rest_route=\/wp\/v2\/posts\/46327\/revisions\/46337"}],"wp:attachment":[{"href":"https:\/\/www.culinarytribune.com\/index.php?rest_route=%2Fwp%2Fv2%2Fmedia&parent=46327"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/www.culinarytribune.com\/index.php?rest_route=%2Fwp%2Fv2%2Fcategories&post=46327"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/www.culinarytribune.com\/index.php?rest_route=%2Fwp%2Fv2%2Ftags&post=46327"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}