{"id":46239,"date":"2017-12-29T12:43:23","date_gmt":"2017-12-29T17:43:23","guid":{"rendered":"https:\/\/www.culinarytribune.com\/?p=46239"},"modified":"2017-12-29T12:44:09","modified_gmt":"2017-12-29T17:44:09","slug":"oat-waffles-with-strawberries-and-cream%e8%8b%ba%e3%82%af%e3%83%aa%e3%83%bc%e3%83%a0%e3%81%ae%e3%81%9b%e3%82%aa%e3%83%bc%e3%83%84%e9%ba%a6%e3%83%af%e3%83%83%e3%83%95%e3%83%ab","status":"publish","type":"post","link":"https:\/\/www.culinarytribune.com\/?p=46239&lang=en","title":{"rendered":"Oat Waffles with Strawberries and Cream<br>\u82fa\u30af\u30ea\u30fc\u30e0\u306e\u305b\u30aa\u30fc\u30c4\u9ea6\u30ef\u30c3\u30d5\u30eb"},"content":{"rendered":"<p><img loading=\"lazy\" decoding=\"async\" class=\"size-full wp-image-46240 aligncenter\" src=\"https:\/\/www.culinarytribune.com\/wp-content\/uploads\/2017\/12\/35-1.jpg\" alt=\"\" width=\"510\" height=\"717\" srcset=\"https:\/\/www.culinarytribune.com\/wp-content\/uploads\/2017\/12\/35-1.jpg 547w, https:\/\/www.culinarytribune.com\/wp-content\/uploads\/2017\/12\/35-1-321x450.jpg 321w\" sizes=\"auto, (max-width: 510px) 100vw, 510px\" \/><\/p>\n<p>We don&#8217;t eat a lot of &#8220;sweet&#8221; breakfast anymore, but when we do, we like to incorporate &#8220;whole&#8221; foods.<\/p>\n<p>So these waffles were made mostly with whole wheat flour and oats.<\/p>\n<p>There is only a very small amount of sugar in the waffles, but I used raw sugar (less refined).<\/p>\n<p><img loading=\"lazy\" decoding=\"async\" class=\"size-full wp-image-46245 aligncenter\" src=\"https:\/\/www.culinarytribune.com\/wp-content\/uploads\/2017\/12\/32.jpg\" alt=\"\" width=\"510\" height=\"717\" srcset=\"https:\/\/www.culinarytribune.com\/wp-content\/uploads\/2017\/12\/32.jpg 547w, https:\/\/www.culinarytribune.com\/wp-content\/uploads\/2017\/12\/32-321x450.jpg 321w\" sizes=\"auto, (max-width: 510px) 100vw, 510px\" \/><\/p>\n<p>These waffles are a bit more dense than regular waffles, but we like them so much better.<\/p>\n<p><img loading=\"lazy\" decoding=\"async\" class=\"size-full wp-image-46246 aligncenter\" src=\"https:\/\/www.culinarytribune.com\/wp-content\/uploads\/2017\/12\/29-3.jpg\" alt=\"\" width=\"510\" height=\"717\" \/><\/p>\n<p>One of the reasons why I wanted to make waffles was this: coconut cream.<\/p>\n<p>I had some leftover coconut cream I needed to use up.<\/p>\n<p>I love coconut cream and I use it wherever I would use whipped cream.<\/p>\n<p>I really don&#8217;t miss whipped cream, because personally coconut cream tastes better.<\/p>\n<p>It&#8217;s by no means the healthiest food (I have a feeling that this has a LOT of calories), but I don&#8217;t care (lol).<\/p>\n<p><img loading=\"lazy\" decoding=\"async\" class=\"size-full wp-image-46247 aligncenter\" src=\"https:\/\/www.culinarytribune.com\/wp-content\/uploads\/2017\/12\/30-2.jpg\" alt=\"\" width=\"510\" height=\"717\" srcset=\"https:\/\/www.culinarytribune.com\/wp-content\/uploads\/2017\/12\/30-2.jpg 547w, https:\/\/www.culinarytribune.com\/wp-content\/uploads\/2017\/12\/30-2-321x450.jpg 321w\" sizes=\"auto, (max-width: 510px) 100vw, 510px\" \/><\/p>\n<p>Eating strawberries this time of the year is a bit strange to me (remember that Japanese people closely associate with food with a certain season? Well, strawberries always represent &#8220;spring&#8221;), but berries taste so good right now.<\/p>\n<p><img loading=\"lazy\" decoding=\"async\" class=\"size-full wp-image-46250 aligncenter\" src=\"https:\/\/www.culinarytribune.com\/wp-content\/uploads\/2017\/12\/37-1.jpg\" alt=\"\" width=\"510\" height=\"717\" \/><\/p>\n<p>One more thing that made this breakfast so special, Bourbon maple syrup!<\/p>\n<p><img loading=\"lazy\" decoding=\"async\" class=\"size-full wp-image-46248 aligncenter\" src=\"https:\/\/www.culinarytribune.com\/wp-content\/uploads\/2017\/12\/31-3.jpg\" alt=\"\" width=\"512\" height=\"365\" \/><\/p>\n<p>I initially made this plate for the photo shoot.<\/p>\n<p><img loading=\"lazy\" decoding=\"async\" class=\"size-full wp-image-46249 aligncenter\" src=\"https:\/\/www.culinarytribune.com\/wp-content\/uploads\/2017\/12\/40.jpg\" alt=\"\" width=\"510\" height=\"717\" srcset=\"https:\/\/www.culinarytribune.com\/wp-content\/uploads\/2017\/12\/40.jpg 547w, https:\/\/www.culinarytribune.com\/wp-content\/uploads\/2017\/12\/40-321x450.jpg 321w\" sizes=\"auto, (max-width: 510px) 100vw, 510px\" \/><\/p>\n<p>But my actual plate looked rather like this (lol).<\/p>\n<p>Happy Friday everyone!<\/p>\n","protected":false},"excerpt":{"rendered":"<p>We don&#8217;t eat a lot of &#8220;sweet&#8221; breakfast anymore, but when we do, we like to incorporate &#8220;whole&#8221; foods. So these waffles were made mostly with whole wheat flour and oats. There is only a very small amount of sugar in the waffles, but I used raw sugar (less refined). These waffles are a bit [&hellip;]<\/p>\n","protected":false},"author":4,"featured_media":0,"comment_status":"open","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[8,28,29],"tags":[],"class_list":["post-46239","post","type-post","status-publish","format-standard","hentry","category-breakfast","category-vegan","category-vegetarian"],"_links":{"self":[{"href":"https:\/\/www.culinarytribune.com\/index.php?rest_route=\/wp\/v2\/posts\/46239","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/www.culinarytribune.com\/index.php?rest_route=\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/www.culinarytribune.com\/index.php?rest_route=\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/www.culinarytribune.com\/index.php?rest_route=\/wp\/v2\/users\/4"}],"replies":[{"embeddable":true,"href":"https:\/\/www.culinarytribune.com\/index.php?rest_route=%2Fwp%2Fv2%2Fcomments&post=46239"}],"version-history":[{"count":6,"href":"https:\/\/www.culinarytribune.com\/index.php?rest_route=\/wp\/v2\/posts\/46239\/revisions"}],"predecessor-version":[{"id":46257,"href":"https:\/\/www.culinarytribune.com\/index.php?rest_route=\/wp\/v2\/posts\/46239\/revisions\/46257"}],"wp:attachment":[{"href":"https:\/\/www.culinarytribune.com\/index.php?rest_route=%2Fwp%2Fv2%2Fmedia&parent=46239"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/www.culinarytribune.com\/index.php?rest_route=%2Fwp%2Fv2%2Fcategories&post=46239"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/www.culinarytribune.com\/index.php?rest_route=%2Fwp%2Fv2%2Ftags&post=46239"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}