{"id":46196,"date":"2017-12-24T08:18:19","date_gmt":"2017-12-24T13:18:19","guid":{"rendered":"https:\/\/www.culinarytribune.com\/?p=46196"},"modified":"2017-12-24T08:18:19","modified_gmt":"2017-12-24T13:18:19","slug":"mulled-nigori-sake%e3%82%b9%e3%83%91%e3%82%a4%e3%82%b9%e3%83%9b%e3%83%83%e3%83%88%e6%bf%81%e3%82%8a%e9%85%92","status":"publish","type":"post","link":"https:\/\/www.culinarytribune.com\/?p=46196&lang=en","title":{"rendered":"Mulled Nigori Sake<br>\u30b9\u30d1\u30a4\u30b9\u30db\u30c3\u30c8\u6fc1\u308a\u9152"},"content":{"rendered":"<p><img loading=\"lazy\" decoding=\"async\" class=\"size-full wp-image-46197 aligncenter\" src=\"https:\/\/www.culinarytribune.com\/wp-content\/uploads\/2017\/12\/4.jpg\" alt=\"\" width=\"510\" height=\"717\" srcset=\"https:\/\/www.culinarytribune.com\/wp-content\/uploads\/2017\/12\/4.jpg 546w, https:\/\/www.culinarytribune.com\/wp-content\/uploads\/2017\/12\/4-320x450.jpg 320w\" sizes=\"auto, (max-width: 510px) 100vw, 510px\" \/><\/p>\n<p>We were at the local European style Christmas market the other day.<\/p>\n<p>It was cold, and the first thing we wanted was a hot drink that would warm us up.<\/p>\n<p>Apparently everyone had the same idea, and we waited in a line for a while to finally get mulled wine.<\/p>\n<p>It was delicious, and that gave me this idea.<\/p>\n<p>Why not mulling sake, specifically nigori-sake?<\/p>\n<p><img loading=\"lazy\" decoding=\"async\" class=\"size-full wp-image-46198 aligncenter\" src=\"https:\/\/www.culinarytribune.com\/wp-content\/uploads\/2017\/12\/3.jpg\" alt=\"\" width=\"510\" height=\"717\" \/><\/p>\n<p>I love my <a href=\"http:\/\/www.hakutsuru-sake.com\/content\/sayuri.html\" target=\"_blank\" rel=\"noopener\">Sayuri<\/a>.<\/p>\n<p>This is the only sake I&#8217;ve tried and liked (please note I&#8217;m FAR from being a sake expert; I&#8217;ve probably tried three in my life!).<\/p>\n<p><img loading=\"lazy\" decoding=\"async\" class=\"size-full wp-image-46199 aligncenter\" src=\"https:\/\/www.culinarytribune.com\/wp-content\/uploads\/2017\/12\/2.jpg\" alt=\"\" width=\"510\" height=\"717\" \/><\/p>\n<p>The Sayuri nigori-sake was flavored with these spices, sweetened with sugar, and then mixed with some almond milk.<\/p>\n<p>This was SO DELICIOUS!<\/p>\n<p>I thought I was genius (it&#8217;s drunk me talking (lol).<\/p>\n<p><img loading=\"lazy\" decoding=\"async\" class=\"size-full wp-image-46200 aligncenter\" src=\"https:\/\/www.culinarytribune.com\/wp-content\/uploads\/2017\/12\/5.jpg\" alt=\"\" width=\"512\" height=\"365\" \/><\/p>\n<p><img loading=\"lazy\" decoding=\"async\" class=\"size-full wp-image-46201 aligncenter\" src=\"https:\/\/www.culinarytribune.com\/wp-content\/uploads\/2017\/12\/6.jpg\" alt=\"\" width=\"512\" height=\"365\" srcset=\"https:\/\/www.culinarytribune.com\/wp-content\/uploads\/2017\/12\/6.jpg 768w, https:\/\/www.culinarytribune.com\/wp-content\/uploads\/2017\/12\/6-450x321.jpg 450w\" sizes=\"auto, (max-width: 512px) 100vw, 512px\" \/><\/p>\n<p><img loading=\"lazy\" decoding=\"async\" class=\"size-full wp-image-46212 aligncenter\" src=\"https:\/\/www.culinarytribune.com\/wp-content\/uploads\/2017\/12\/8-1.jpg\" alt=\"\" width=\"512\" height=\"365\" \/><\/p>\n<p>We are so ready for Christmas.<\/p>\n<p>We ordered this cake from <a href=\"http:\/\/www.veganeast.com\/\" target=\"_blank\" rel=\"noopener\">Vegan East<\/a>, a local vegan cake baker.<\/p>\n<p>We liked <a href=\"https:\/\/www.culinarytribune.com\/?p=46169&amp;lang=en\" target=\"_blank\" rel=\"noopener\">their Matcha cake<\/a> so much that we ordered another cake from them, this time a lemon cake.<\/p>\n<p>I love how it looks.<\/p>\n<p>It was so elegantly decorated. (The raspberries were added later at home.)<\/p>\n<p>We are planning to bring it to my mother-in-law&#8217;s place where the family is getting together for Christmas.<\/p>\n<p><img loading=\"lazy\" decoding=\"async\" class=\"size-full wp-image-46202 aligncenter\" src=\"https:\/\/www.culinarytribune.com\/wp-content\/uploads\/2017\/12\/7.jpg\" alt=\"\" width=\"510\" height=\"717\" \/><\/p>\n<p>Last year we got a new Christmas tree, and at that time I got rid of all the ornaments except for the ones that mean something to us (I later realized most of the ones left were the ones given by my mother-in-law).<\/p>\n<p>This little snowman was picked up at the European market.<\/p>\n<p><img loading=\"lazy\" decoding=\"async\" class=\"size-full wp-image-46203 aligncenter\" src=\"https:\/\/www.culinarytribune.com\/wp-content\/uploads\/2017\/12\/8.jpg\" alt=\"\" width=\"440\" height=\"512\" srcset=\"https:\/\/www.culinarytribune.com\/wp-content\/uploads\/2017\/12\/8.jpg 660w, https:\/\/www.culinarytribune.com\/wp-content\/uploads\/2017\/12\/8-387x450.jpg 387w\" sizes=\"auto, (max-width: 440px) 100vw, 440px\" \/><\/p>\n","protected":false},"excerpt":{"rendered":"<p>We were at the local European style Christmas market the other day. It was cold, and the first thing we wanted was a hot drink that would warm us up. Apparently everyone had the same idea, and we waited in a line for a while to finally get mulled wine. It was delicious, and that [&hellip;]<\/p>\n","protected":false},"author":4,"featured_media":0,"comment_status":"open","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[15,28,29],"tags":[],"class_list":["post-46196","post","type-post","status-publish","format-standard","hentry","category-other","category-vegan","category-vegetarian"],"_links":{"self":[{"href":"https:\/\/www.culinarytribune.com\/index.php?rest_route=\/wp\/v2\/posts\/46196","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/www.culinarytribune.com\/index.php?rest_route=\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/www.culinarytribune.com\/index.php?rest_route=\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/www.culinarytribune.com\/index.php?rest_route=\/wp\/v2\/users\/4"}],"replies":[{"embeddable":true,"href":"https:\/\/www.culinarytribune.com\/index.php?rest_route=%2Fwp%2Fv2%2Fcomments&post=46196"}],"version-history":[{"count":6,"href":"https:\/\/www.culinarytribune.com\/index.php?rest_route=\/wp\/v2\/posts\/46196\/revisions"}],"predecessor-version":[{"id":46213,"href":"https:\/\/www.culinarytribune.com\/index.php?rest_route=\/wp\/v2\/posts\/46196\/revisions\/46213"}],"wp:attachment":[{"href":"https:\/\/www.culinarytribune.com\/index.php?rest_route=%2Fwp%2Fv2%2Fmedia&parent=46196"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/www.culinarytribune.com\/index.php?rest_route=%2Fwp%2Fv2%2Fcategories&post=46196"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/www.culinarytribune.com\/index.php?rest_route=%2Fwp%2Fv2%2Ftags&post=46196"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}