{"id":46184,"date":"2017-12-22T20:16:01","date_gmt":"2017-12-23T01:16:01","guid":{"rendered":"https:\/\/www.culinarytribune.com\/?p=46184"},"modified":"2017-12-22T20:16:01","modified_gmt":"2017-12-23T01:16:01","slug":"tlt-sandwichtlt%e3%82%b5%e3%83%b3%e3%83%89%e3%82%a4%e3%83%83%e3%83%81","status":"publish","type":"post","link":"https:\/\/www.culinarytribune.com\/?p=46184&lang=en","title":{"rendered":"TLT Sandwich<br>TLT\u30b5\u30f3\u30c9\u30a4\u30c3\u30c1"},"content":{"rendered":"<p><img loading=\"lazy\" decoding=\"async\" class=\"size-full wp-image-46187 aligncenter\" src=\"https:\/\/www.culinarytribune.com\/wp-content\/uploads\/2017\/12\/25-1.jpg\" alt=\"\" width=\"510\" height=\"717\" \/><\/p>\n<p>Everyone loves BLT sandwich.<\/p>\n<p>And we love our TLT sandwich.<\/p>\n<p><img loading=\"lazy\" decoding=\"async\" class=\"size-full wp-image-46189 aligncenter\" src=\"https:\/\/www.culinarytribune.com\/wp-content\/uploads\/2017\/12\/21-2.jpg\" alt=\"\" width=\"510\" height=\"717\" \/><\/p>\n<p>The tempeh was marinated and then baked\/broiled until crispy.<\/p>\n<p>The &#8220;T&#8221; is for the tempeh.<\/p>\n<p>It&#8217;s delicious, and let me tell you I do NOT miss &#8220;B&#8221;.<\/p>\n<p><img loading=\"lazy\" decoding=\"async\" class=\"size-full wp-image-46188 aligncenter\" src=\"https:\/\/www.culinarytribune.com\/wp-content\/uploads\/2017\/12\/28-4.jpg\" alt=\"\" width=\"512\" height=\"365\" srcset=\"https:\/\/www.culinarytribune.com\/wp-content\/uploads\/2017\/12\/28-4.jpg 768w, https:\/\/www.culinarytribune.com\/wp-content\/uploads\/2017\/12\/28-4-450x322.jpg 450w\" sizes=\"auto, (max-width: 512px) 100vw, 512px\" \/><\/p>\n<p>Isn&#8217;t it just beautiful?!<\/p>\n<p>For this sandwich I made homemade vegan mayo myself too.<\/p>\n<p>We are not big mayo fans, but we do enjoy a little bit (or not so little!) of it in our sandwiches.<\/p>\n<p><img loading=\"lazy\" decoding=\"async\" class=\"size-full wp-image-46190 aligncenter\" src=\"https:\/\/www.culinarytribune.com\/wp-content\/uploads\/2017\/12\/30-1.jpg\" alt=\"\" width=\"510\" height=\"717\" \/><\/p>\n<p>Happy Friday and have a great weekend everyone!<\/p>\n<p><img loading=\"lazy\" decoding=\"async\" class=\"size-full wp-image-46191 aligncenter\" src=\"https:\/\/www.culinarytribune.com\/wp-content\/uploads\/2017\/12\/31-2.jpg\" alt=\"\" width=\"512\" height=\"365\" \/><\/p>\n","protected":false},"excerpt":{"rendered":"<p>Everyone loves BLT sandwich. And we love our TLT sandwich. The tempeh was marinated and then baked\/broiled until crispy. The &#8220;T&#8221; is for the tempeh. It&#8217;s delicious, and let me tell you I do NOT miss &#8220;B&#8221;. Isn&#8217;t it just beautiful?! For this sandwich I made homemade vegan mayo myself too. We are not big [&hellip;]<\/p>\n","protected":false},"author":4,"featured_media":0,"comment_status":"open","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[14,28,29],"tags":[],"class_list":["post-46184","post","type-post","status-publish","format-standard","hentry","category-sandwich","category-vegan","category-vegetarian"],"_links":{"self":[{"href":"https:\/\/www.culinarytribune.com\/index.php?rest_route=\/wp\/v2\/posts\/46184","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/www.culinarytribune.com\/index.php?rest_route=\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/www.culinarytribune.com\/index.php?rest_route=\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/www.culinarytribune.com\/index.php?rest_route=\/wp\/v2\/users\/4"}],"replies":[{"embeddable":true,"href":"https:\/\/www.culinarytribune.com\/index.php?rest_route=%2Fwp%2Fv2%2Fcomments&post=46184"}],"version-history":[{"count":2,"href":"https:\/\/www.culinarytribune.com\/index.php?rest_route=\/wp\/v2\/posts\/46184\/revisions"}],"predecessor-version":[{"id":46192,"href":"https:\/\/www.culinarytribune.com\/index.php?rest_route=\/wp\/v2\/posts\/46184\/revisions\/46192"}],"wp:attachment":[{"href":"https:\/\/www.culinarytribune.com\/index.php?rest_route=%2Fwp%2Fv2%2Fmedia&parent=46184"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/www.culinarytribune.com\/index.php?rest_route=%2Fwp%2Fv2%2Fcategories&post=46184"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/www.culinarytribune.com\/index.php?rest_route=%2Fwp%2Fv2%2Ftags&post=46184"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}