{"id":46169,"date":"2017-12-17T00:17:09","date_gmt":"2017-12-17T05:17:09","guid":{"rendered":"https:\/\/www.culinarytribune.com\/?p=46169"},"modified":"2017-12-17T00:34:39","modified_gmt":"2017-12-17T05:34:39","slug":"local-vegan-sweets%e3%83%b4%e3%82%a3%e3%83%bc%e3%82%ac%e3%83%b3%e3%82%b9%e3%82%a4%e3%83%bc%e3%83%84","status":"publish","type":"post","link":"https:\/\/www.culinarytribune.com\/?p=46169&lang=en","title":{"rendered":"Local Vegan Sweets<br>\u30f4\u30a3\u30fc\u30ac\u30f3\u30b9\u30a4\u30fc\u30c4"},"content":{"rendered":"<p><img loading=\"lazy\" decoding=\"async\" class=\"size-full wp-image-46170 aligncenter\" src=\"https:\/\/www.culinarytribune.com\/wp-content\/uploads\/2017\/12\/31-1.jpg\" alt=\"\" width=\"510\" height=\"717\" srcset=\"https:\/\/www.culinarytribune.com\/wp-content\/uploads\/2017\/12\/31-1.jpg 547w, https:\/\/www.culinarytribune.com\/wp-content\/uploads\/2017\/12\/31-1-321x450.jpg 321w\" sizes=\"auto, (max-width: 510px) 100vw, 510px\" \/><\/p>\n<p>When we found <a href=\"http:\/\/www.veganeast.com\/\" target=\"_blank\" rel=\"noopener\">Vegan East<\/a> who makes vegan cakes, we (I (lol)) thought it would be perfect to order one for my birthday, and Terry kindly ordered for me.<\/p>\n<p><img loading=\"lazy\" decoding=\"async\" class=\"size-full wp-image-46171 aligncenter\" src=\"https:\/\/www.culinarytribune.com\/wp-content\/uploads\/2017\/12\/34.jpg\" alt=\"\" width=\"512\" height=\"365\" \/><\/p>\n<p>I was so happy that they offer Matcha cake as one of their options.<\/p>\n<p>The cake was delicious!<\/p>\n<p>It has the perfect sweetness (many cakes in the U.S. are too sweet for me).<\/p>\n<p>The owner was very accommodating and she patiently listened to how we would like it to be decorated.<\/p>\n<p>The cake was so elegant, just the way I wanted, or better!<\/p>\n<p><img loading=\"lazy\" decoding=\"async\" class=\"size-full wp-image-46172 aligncenter\" src=\"https:\/\/www.culinarytribune.com\/wp-content\/uploads\/2017\/12\/43-1.jpg\" alt=\"\" width=\"512\" height=\"365\" srcset=\"https:\/\/www.culinarytribune.com\/wp-content\/uploads\/2017\/12\/43-1.jpg 768w, https:\/\/www.culinarytribune.com\/wp-content\/uploads\/2017\/12\/43-1-450x321.jpg 450w\" sizes=\"auto, (max-width: 512px) 100vw, 512px\" \/><\/p>\n<p>This weekend turned out to be a very sweet one for us.<\/p>\n<p>When we found out\u00a0<a href=\"http:\/\/totallybakeddonuts.com\/\" target=\"_blank\" rel=\"noopener\">Totally Baked Donuts<\/a> was having a pop up shop at <a href=\"https:\/\/www.facebook.com\/EurekaCompassVeganFood\/\" target=\"_blank\" rel=\"noopener\">Eureka Compass<\/a>, I thought it would be the perfect opportunity to try it.<\/p>\n<p>We got the following six flavors: OMG! Chocolate; Maple with Sea Salt &amp; Cashews; Pumpkin; Gingerbread Ma&#8217;am; Lemon Hempseed; Jalapeno Cheese.<\/p>\n<p>All were good, but our favorites were OMG! Chocolate, Maple with Sea Salt &amp; Cashews, and Lemon Hempseed.<\/p>\n<p>I am so excited to see vegan sweets are becoming more and more available in the Twin Cities!<\/p>\n","protected":false},"excerpt":{"rendered":"<p>When we found Vegan East who makes vegan cakes, we (I (lol)) thought it would be perfect to order one for my birthday, and Terry kindly ordered for me. I was so happy that they offer Matcha cake as one of their options. The cake was delicious! It has the perfect sweetness (many cakes in [&hellip;]<\/p>\n","protected":false},"author":4,"featured_media":0,"comment_status":"open","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[10,16,42,28,29],"tags":[],"class_list":["post-46169","post","type-post","status-publish","format-standard","hentry","category-dessert","category-reviews","category-st-paul","category-vegan","category-vegetarian"],"_links":{"self":[{"href":"https:\/\/www.culinarytribune.com\/index.php?rest_route=\/wp\/v2\/posts\/46169","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/www.culinarytribune.com\/index.php?rest_route=\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/www.culinarytribune.com\/index.php?rest_route=\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/www.culinarytribune.com\/index.php?rest_route=\/wp\/v2\/users\/4"}],"replies":[{"embeddable":true,"href":"https:\/\/www.culinarytribune.com\/index.php?rest_route=%2Fwp%2Fv2%2Fcomments&post=46169"}],"version-history":[{"count":6,"href":"https:\/\/www.culinarytribune.com\/index.php?rest_route=\/wp\/v2\/posts\/46169\/revisions"}],"predecessor-version":[{"id":46182,"href":"https:\/\/www.culinarytribune.com\/index.php?rest_route=\/wp\/v2\/posts\/46169\/revisions\/46182"}],"wp:attachment":[{"href":"https:\/\/www.culinarytribune.com\/index.php?rest_route=%2Fwp%2Fv2%2Fmedia&parent=46169"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/www.culinarytribune.com\/index.php?rest_route=%2Fwp%2Fv2%2Fcategories&post=46169"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/www.culinarytribune.com\/index.php?rest_route=%2Fwp%2Fv2%2Ftags&post=46169"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}