{"id":46114,"date":"2017-12-10T10:01:16","date_gmt":"2017-12-10T15:01:16","guid":{"rendered":"https:\/\/www.culinarytribune.com\/?p=46114"},"modified":"2017-12-10T10:01:16","modified_gmt":"2017-12-10T15:01:16","slug":"cashew-cream-breakfast-parfait%e3%82%ab%e3%82%b7%e3%83%a5%e3%83%bc%e3%82%af%e3%83%aa%e3%83%bc%e3%83%a0%e6%9c%9d%e9%a3%9f%e3%83%91%e3%83%95%e3%82%a7","status":"publish","type":"post","link":"https:\/\/www.culinarytribune.com\/?p=46114&lang=en","title":{"rendered":"Cashew Cream Breakfast Parfait<br>\u30ab\u30b7\u30e5\u30fc\u30af\u30ea\u30fc\u30e0\u671d\u98df\u30d1\u30d5\u30a7"},"content":{"rendered":"<p><img loading=\"lazy\" decoding=\"async\" class=\"size-full wp-image-46115 aligncenter\" src=\"https:\/\/www.culinarytribune.com\/wp-content\/uploads\/2017\/12\/17-1.jpg\" alt=\"\" width=\"510\" height=\"717\" srcset=\"https:\/\/www.culinarytribune.com\/wp-content\/uploads\/2017\/12\/17-1.jpg 546w, https:\/\/www.culinarytribune.com\/wp-content\/uploads\/2017\/12\/17-1-320x450.jpg 320w\" sizes=\"auto, (max-width: 510px) 100vw, 510px\" \/><\/p>\n<p>Remember <a href=\"https:\/\/www.culinarytribune.com\/?p=45851&amp;lang=en\" target=\"_blank\" rel=\"noopener\">these cookies<\/a>?<\/p>\n<p>They were awesome, but they crumbled easily, and I ended up with a tasty mess.<\/p>\n<p>I didn&#8217;t want to waste it, and I came up with this idea.<\/p>\n<p><img loading=\"lazy\" decoding=\"async\" class=\"size-full wp-image-46116 aligncenter\" src=\"https:\/\/www.culinarytribune.com\/wp-content\/uploads\/2017\/12\/13-1.jpg\" alt=\"\" width=\"510\" height=\"717\" \/><\/p>\n<p>First, make cashew cream.<\/p>\n<p>Puree pre-soaked cashew nuts, maple syrup, lemon juice, and salt, until creamy.<\/p>\n<p><img loading=\"lazy\" decoding=\"async\" class=\"size-full wp-image-46117 aligncenter\" src=\"https:\/\/www.culinarytribune.com\/wp-content\/uploads\/2017\/12\/14-1.jpg\" alt=\"\" width=\"510\" height=\"717\" \/><\/p>\n<p>You can use any berries, but blueberry is probably my favorite kind of berry.<\/p>\n<p>Recently the blueberries I&#8217;ve been buying have been particularly sweet.<\/p>\n<p><img loading=\"lazy\" decoding=\"async\" class=\"size-full wp-image-46118 aligncenter\" src=\"https:\/\/www.culinarytribune.com\/wp-content\/uploads\/2017\/12\/15-1.jpg\" alt=\"\" width=\"510\" height=\"717\" \/><\/p>\n<p>Make layers.<\/p>\n<p>Cashew cream first, blueberries, more cashew cream, and then top it off with more blueberries and the crumbled Breakfast Cookies.<\/p>\n<p>This breakfast parfait is not only tasty but also pretty!<\/p>\n<p><img loading=\"lazy\" decoding=\"async\" class=\"size-full wp-image-46119 aligncenter\" src=\"https:\/\/www.culinarytribune.com\/wp-content\/uploads\/2017\/12\/19-1.jpg\" alt=\"\" width=\"510\" height=\"717\" srcset=\"https:\/\/www.culinarytribune.com\/wp-content\/uploads\/2017\/12\/19-1.jpg 547w, https:\/\/www.culinarytribune.com\/wp-content\/uploads\/2017\/12\/19-1-321x450.jpg 321w\" sizes=\"auto, (max-width: 510px) 100vw, 510px\" \/><\/p>\n<p><img loading=\"lazy\" decoding=\"async\" class=\"size-full wp-image-46120 aligncenter\" src=\"https:\/\/www.culinarytribune.com\/wp-content\/uploads\/2017\/12\/20-1.jpg\" alt=\"\" width=\"510\" height=\"717\" srcset=\"https:\/\/www.culinarytribune.com\/wp-content\/uploads\/2017\/12\/20-1.jpg 547w, https:\/\/www.culinarytribune.com\/wp-content\/uploads\/2017\/12\/20-1-321x450.jpg 321w\" sizes=\"auto, (max-width: 510px) 100vw, 510px\" \/><\/p>\n<p>Enjoy with a cup of coffee or tea.<\/p>\n<p><img loading=\"lazy\" decoding=\"async\" class=\"size-full wp-image-46121 aligncenter\" src=\"https:\/\/www.culinarytribune.com\/wp-content\/uploads\/2017\/12\/16-1.jpg\" alt=\"\" width=\"512\" height=\"365\" srcset=\"https:\/\/www.culinarytribune.com\/wp-content\/uploads\/2017\/12\/16-1.jpg 768w, https:\/\/www.culinarytribune.com\/wp-content\/uploads\/2017\/12\/16-1-450x321.jpg 450w\" sizes=\"auto, (max-width: 512px) 100vw, 512px\" \/><\/p>\n<p>Happy Sunday everyone!<\/p>\n","protected":false},"excerpt":{"rendered":"<p>Remember these cookies? They were awesome, but they crumbled easily, and I ended up with a tasty mess. I didn&#8217;t want to waste it, and I came up with this idea. First, make cashew cream. Puree pre-soaked cashew nuts, maple syrup, lemon juice, and salt, until creamy. You can use any berries, but blueberry is [&hellip;]<\/p>\n","protected":false},"author":4,"featured_media":0,"comment_status":"open","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[8,24,28,29],"tags":[],"class_list":["post-46114","post","type-post","status-publish","format-standard","hentry","category-breakfast","category-nuts","category-vegan","category-vegetarian"],"_links":{"self":[{"href":"https:\/\/www.culinarytribune.com\/index.php?rest_route=\/wp\/v2\/posts\/46114","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/www.culinarytribune.com\/index.php?rest_route=\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/www.culinarytribune.com\/index.php?rest_route=\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/www.culinarytribune.com\/index.php?rest_route=\/wp\/v2\/users\/4"}],"replies":[{"embeddable":true,"href":"https:\/\/www.culinarytribune.com\/index.php?rest_route=%2Fwp%2Fv2%2Fcomments&post=46114"}],"version-history":[{"count":3,"href":"https:\/\/www.culinarytribune.com\/index.php?rest_route=\/wp\/v2\/posts\/46114\/revisions"}],"predecessor-version":[{"id":46124,"href":"https:\/\/www.culinarytribune.com\/index.php?rest_route=\/wp\/v2\/posts\/46114\/revisions\/46124"}],"wp:attachment":[{"href":"https:\/\/www.culinarytribune.com\/index.php?rest_route=%2Fwp%2Fv2%2Fmedia&parent=46114"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/www.culinarytribune.com\/index.php?rest_route=%2Fwp%2Fv2%2Fcategories&post=46114"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/www.culinarytribune.com\/index.php?rest_route=%2Fwp%2Fv2%2Ftags&post=46114"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}