{"id":45945,"date":"2017-11-24T10:42:49","date_gmt":"2017-11-24T15:42:49","guid":{"rendered":"https:\/\/www.culinarytribune.com\/?p=45945"},"modified":"2017-11-24T10:48:56","modified_gmt":"2017-11-24T15:48:56","slug":"vegan-thanksgiving%e3%83%b4%e3%82%a3%e3%83%bc%e3%82%ac%e3%83%b3%e6%84%9f%e8%ac%9d%e7%a5%ad","status":"publish","type":"post","link":"https:\/\/www.culinarytribune.com\/?p=45945&lang=en","title":{"rendered":"Vegan Thanksgiving<br>\u30f4\u30a3\u30fc\u30ac\u30f3\u611f\u8b1d\u796d"},"content":{"rendered":"<p><img loading=\"lazy\" decoding=\"async\" class=\"size-full wp-image-45947 aligncenter\" src=\"https:\/\/www.culinarytribune.com\/wp-content\/uploads\/2017\/11\/75.jpg\" alt=\"\" width=\"510\" height=\"717\" \/><\/p>\n<p>I hope everyone had great Thanksgiving yesterday.<\/p>\n<p>I wanted to post this last night, but I was too tired to do it after coming home late from our family Thanksgiving dinner and an attempt to shop (the line was too long to check out so we left without buying anything).<\/p>\n<p>So here it is.<\/p>\n<p>Like I said last night, this is what I made for our first vegan Thanksgiving&#8230;<\/p>\n<p>&#8211; Lentil Bunapi Mushroom Stuffing<br \/>\n&#8211; Roasted Brussels Sprouts<br \/>\n&#8211; Sauteed Asparagus<br \/>\n&#8211; Japanese Braised Kabocha Squash<br \/>\n&#8211; Garlic Mashed Potatoes<br \/>\n&#8211; Vegan Gravy<br \/>\n&#8211; Herb Cloverleaf Rolls<\/p>\n<p>*Check out <a href=\"https:\/\/www.culinarytribune.com\/?p=45920&#038;lang=en\" rel=\"noopener\" target=\"_blank\">my previous post<\/a> for some of their recipes. <\/p>\n<p><img loading=\"lazy\" decoding=\"async\" class=\"size-full wp-image-45951 aligncenter\" src=\"https:\/\/www.culinarytribune.com\/wp-content\/uploads\/2017\/11\/62.jpg\" alt=\"\" width=\"510\" height=\"717\" \/><\/p>\n<p><img loading=\"lazy\" decoding=\"async\" class=\"size-full wp-image-45949 aligncenter\" src=\"https:\/\/www.culinarytribune.com\/wp-content\/uploads\/2017\/11\/23-2.jpg\" alt=\"\" width=\"510\" height=\"717\" \/><\/p>\n<p>Lentil Bunapi Mushroom Stuffing.<\/p>\n<p><img loading=\"lazy\" decoding=\"async\" class=\"size-full wp-image-45950 aligncenter\" src=\"https:\/\/www.culinarytribune.com\/wp-content\/uploads\/2017\/11\/65.jpg\" alt=\"\" width=\"510\" height=\"717\" \/><\/p>\n<p><img loading=\"lazy\" decoding=\"async\" class=\"size-full wp-image-45952 aligncenter\" src=\"https:\/\/www.culinarytribune.com\/wp-content\/uploads\/2017\/11\/35-3.jpg\" alt=\"\" width=\"510\" height=\"717\" srcset=\"https:\/\/www.culinarytribune.com\/wp-content\/uploads\/2017\/11\/35-3.jpg 547w, https:\/\/www.culinarytribune.com\/wp-content\/uploads\/2017\/11\/35-3-321x450.jpg 321w\" sizes=\"auto, (max-width: 510px) 100vw, 510px\" \/><\/p>\n<p>Roasted Brussels Sprouts and Sauteed Asparagus.<\/p>\n<p><img loading=\"lazy\" decoding=\"async\" class=\"size-full wp-image-45953 aligncenter\" src=\"https:\/\/www.culinarytribune.com\/wp-content\/uploads\/2017\/11\/46.jpg\" alt=\"\" width=\"510\" height=\"717\" \/><\/p>\n<p>Japanese Braised Kabocha Squash.<\/p>\n<p><img loading=\"lazy\" decoding=\"async\" class=\"size-full wp-image-45954 aligncenter\" src=\"https:\/\/www.culinarytribune.com\/wp-content\/uploads\/2017\/11\/42-1.jpg\" alt=\"\" width=\"510\" height=\"717\" \/><\/p>\n<p><img loading=\"lazy\" decoding=\"async\" class=\"size-full wp-image-45955 aligncenter\" src=\"https:\/\/www.culinarytribune.com\/wp-content\/uploads\/2017\/11\/45.jpg\" alt=\"\" width=\"510\" height=\"717\" srcset=\"https:\/\/www.culinarytribune.com\/wp-content\/uploads\/2017\/11\/45.jpg 546w, https:\/\/www.culinarytribune.com\/wp-content\/uploads\/2017\/11\/45-320x450.jpg 320w\" sizes=\"auto, (max-width: 510px) 100vw, 510px\" \/><\/p>\n<p>Garlic Mashed Potatoes.<\/p>\n<p><img loading=\"lazy\" decoding=\"async\" class=\"size-full wp-image-45956 aligncenter\" src=\"https:\/\/www.culinarytribune.com\/wp-content\/uploads\/2017\/11\/50.jpg\" alt=\"\" width=\"510\" height=\"717\" \/><\/p>\n<p>Vegan Gravy.<\/p>\n<p><img loading=\"lazy\" decoding=\"async\" class=\"size-full wp-image-45957 aligncenter\" src=\"https:\/\/www.culinarytribune.com\/wp-content\/uploads\/2017\/11\/27.jpg\" alt=\"\" width=\"510\" height=\"717\" \/><\/p>\n<p><img loading=\"lazy\" decoding=\"async\" class=\"size-full wp-image-45958 aligncenter\" src=\"https:\/\/www.culinarytribune.com\/wp-content\/uploads\/2017\/11\/36-1.jpg\" alt=\"\" width=\"510\" height=\"717\" srcset=\"https:\/\/www.culinarytribune.com\/wp-content\/uploads\/2017\/11\/36-1.jpg 547w, https:\/\/www.culinarytribune.com\/wp-content\/uploads\/2017\/11\/36-1-321x450.jpg 321w\" sizes=\"auto, (max-width: 510px) 100vw, 510px\" \/><\/p>\n<p>Herb Cloverloaf Rolls.<\/p>\n<p>These turned out great!<\/p>\n<p><img loading=\"lazy\" decoding=\"async\" class=\"size-full wp-image-45959 aligncenter\" src=\"https:\/\/www.culinarytribune.com\/wp-content\/uploads\/2017\/11\/53.jpg\" alt=\"\" width=\"510\" height=\"717\" \/><\/p>\n<p><img loading=\"lazy\" decoding=\"async\" class=\"size-full wp-image-45960 aligncenter\" src=\"https:\/\/www.culinarytribune.com\/wp-content\/uploads\/2017\/11\/57.jpg\" alt=\"\" width=\"512\" height=\"365\" srcset=\"https:\/\/www.culinarytribune.com\/wp-content\/uploads\/2017\/11\/57.jpg 768w, https:\/\/www.culinarytribune.com\/wp-content\/uploads\/2017\/11\/57-450x321.jpg 450w\" sizes=\"auto, (max-width: 512px) 100vw, 512px\" \/><\/p>\n<p><img loading=\"lazy\" decoding=\"async\" class=\"size-full wp-image-45961 aligncenter\" src=\"https:\/\/www.culinarytribune.com\/wp-content\/uploads\/2017\/11\/76.jpg\" alt=\"\" width=\"510\" height=\"717\" \/><\/p>\n<p><img loading=\"lazy\" decoding=\"async\" class=\"size-full wp-image-45962 aligncenter\" src=\"https:\/\/www.culinarytribune.com\/wp-content\/uploads\/2017\/11\/72-1.jpg\" alt=\"\" width=\"510\" height=\"717\" \/><\/p>\n<p>To be completely honest, I felt a bit uncomfortable and disappointed as I was not able to eat the food that was prepared by the host and others with whom we ate with at the table and that our family did not seem interested in the food we brought; very few tried.<\/p>\n<p>But at the same time I felt good because I was able to feed myself and my husband with healthy and tasty food.<\/p>\n<p>Having a husband with whom I can share the same food-health beliefs and enjoy good food is definitely one of many things I am thankful for.<\/p>\n<p><img loading=\"lazy\" decoding=\"async\" class=\"size-full wp-image-45964 aligncenter\" src=\"https:\/\/www.culinarytribune.com\/wp-content\/uploads\/2017\/11\/77.jpg\" alt=\"\" width=\"660\" height=\"768\" srcset=\"https:\/\/www.culinarytribune.com\/wp-content\/uploads\/2017\/11\/77.jpg 660w, https:\/\/www.culinarytribune.com\/wp-content\/uploads\/2017\/11\/77-387x450.jpg 387w\" sizes=\"auto, (max-width: 660px) 100vw, 660px\" \/><\/p>\n","protected":false},"excerpt":{"rendered":"<p>I hope everyone had great Thanksgiving yesterday. I wanted to post this last night, but I was too tired to do it after coming home late from our family Thanksgiving dinner and an attempt to shop (the line was too long to check out so we left without buying anything). So here it is. Like [&hellip;]<\/p>\n","protected":false},"author":4,"featured_media":0,"comment_status":"open","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[18,13,46,21,22,28,29],"tags":[],"class_list":["post-45945","post","type-post","status-publish","format-standard","hentry","category-beanslentils","category-bread","category-family","category-mushroom","category-potatosquash","category-vegan","category-vegetarian"],"_links":{"self":[{"href":"https:\/\/www.culinarytribune.com\/index.php?rest_route=\/wp\/v2\/posts\/45945","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/www.culinarytribune.com\/index.php?rest_route=\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/www.culinarytribune.com\/index.php?rest_route=\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/www.culinarytribune.com\/index.php?rest_route=\/wp\/v2\/users\/4"}],"replies":[{"embeddable":true,"href":"https:\/\/www.culinarytribune.com\/index.php?rest_route=%2Fwp%2Fv2%2Fcomments&post=45945"}],"version-history":[{"count":6,"href":"https:\/\/www.culinarytribune.com\/index.php?rest_route=\/wp\/v2\/posts\/45945\/revisions"}],"predecessor-version":[{"id":45971,"href":"https:\/\/www.culinarytribune.com\/index.php?rest_route=\/wp\/v2\/posts\/45945\/revisions\/45971"}],"wp:attachment":[{"href":"https:\/\/www.culinarytribune.com\/index.php?rest_route=%2Fwp%2Fv2%2Fmedia&parent=45945"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/www.culinarytribune.com\/index.php?rest_route=%2Fwp%2Fv2%2Fcategories&post=45945"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/www.culinarytribune.com\/index.php?rest_route=%2Fwp%2Fv2%2Ftags&post=45945"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}