{"id":45885,"date":"2017-11-20T11:18:41","date_gmt":"2017-11-20T16:18:41","guid":{"rendered":"https:\/\/www.culinarytribune.com\/?p=45885"},"modified":"2017-11-20T11:18:52","modified_gmt":"2017-11-20T16:18:52","slug":"tomato-mini-sandwich%e3%83%88%e3%83%9e%e3%83%88%e3%81%ae%e3%83%9f%e3%83%8b%e3%82%b5%e3%83%b3%e3%83%89","status":"publish","type":"post","link":"https:\/\/www.culinarytribune.com\/?p=45885&lang=en","title":{"rendered":"Tomato Mini Sandwiches<br>\u30c8\u30de\u30c8\u306e\u30df\u30cb\u30b5\u30f3\u30c9"},"content":{"rendered":"<p><img loading=\"lazy\" decoding=\"async\" class=\"size-full wp-image-45886 aligncenter\" src=\"https:\/\/www.culinarytribune.com\/wp-content\/uploads\/2017\/11\/19-1.jpg\" alt=\"\" width=\"510\" height=\"717\" \/><\/p>\n<p><a href=\"https:\/\/www.culinarytribune.com\/?p=45825&amp;lang=en\" target=\"_blank\" rel=\"noopener\">These mini pumpkin rolls<\/a> were great with <a href=\"https:\/\/www.culinarytribune.com\/?p=45089&amp;lang=en\" target=\"_blank\" rel=\"noopener\">vegan butter<\/a>, but they were also wonderful when made into sandwiches.<\/p>\n<p><img loading=\"lazy\" decoding=\"async\" class=\"size-full wp-image-45887 aligncenter\" src=\"https:\/\/www.culinarytribune.com\/wp-content\/uploads\/2017\/11\/09-1.jpg\" alt=\"\" width=\"512\" height=\"365\" srcset=\"https:\/\/www.culinarytribune.com\/wp-content\/uploads\/2017\/11\/09-1.jpg 768w, https:\/\/www.culinarytribune.com\/wp-content\/uploads\/2017\/11\/09-1-450x322.jpg 450w\" sizes=\"auto, (max-width: 512px) 100vw, 512px\" \/><\/p>\n<p>I absolutely love their orange color.<\/p>\n<p><img loading=\"lazy\" decoding=\"async\" class=\"size-full wp-image-45888 aligncenter\" src=\"https:\/\/www.culinarytribune.com\/wp-content\/uploads\/2017\/11\/08.jpg\" alt=\"\" width=\"510\" height=\"717\" \/><\/p>\n<p>The main ingredient was these beautiful tomatoes I found at the local grocery store.<\/p>\n<p>These vine tomatoes look so fresh and alive.<\/p>\n<p><img loading=\"lazy\" decoding=\"async\" class=\"size-full wp-image-45889 aligncenter\" src=\"https:\/\/www.culinarytribune.com\/wp-content\/uploads\/2017\/11\/11-1.jpg\" alt=\"\" width=\"510\" height=\"717\" \/><\/p>\n<p>I prepared mustard coleslaw.<\/p>\n<p>I like my coleslaw fresh and crunchy, so I always make it right before I&#8217;m very close to serving it.<\/p>\n<p><img loading=\"lazy\" decoding=\"async\" class=\"size-full wp-image-45890 aligncenter\" src=\"https:\/\/www.culinarytribune.com\/wp-content\/uploads\/2017\/11\/10-2.jpg\" alt=\"\" width=\"510\" height=\"717\" srcset=\"https:\/\/www.culinarytribune.com\/wp-content\/uploads\/2017\/11\/10-2.jpg 547w, https:\/\/www.culinarytribune.com\/wp-content\/uploads\/2017\/11\/10-2-321x450.jpg 321w\" sizes=\"auto, (max-width: 510px) 100vw, 510px\" \/><\/p>\n<p>I forgot about their silly faces.<\/p>\n<p><img loading=\"lazy\" decoding=\"async\" class=\"size-full wp-image-45891 aligncenter\" src=\"https:\/\/www.culinarytribune.com\/wp-content\/uploads\/2017\/11\/12-2.jpg\" alt=\"\" width=\"512\" height=\"365\" srcset=\"https:\/\/www.culinarytribune.com\/wp-content\/uploads\/2017\/11\/12-2.jpg 768w, https:\/\/www.culinarytribune.com\/wp-content\/uploads\/2017\/11\/12-2-450x322.jpg 450w\" sizes=\"auto, (max-width: 512px) 100vw, 512px\" \/><\/p>\n<p>Here is the assembly station.<\/p>\n<p><img loading=\"lazy\" decoding=\"async\" class=\"size-full wp-image-45892 aligncenter\" src=\"https:\/\/www.culinarytribune.com\/wp-content\/uploads\/2017\/11\/15-2.jpg\" alt=\"\" width=\"510\" height=\"717\" \/><\/p>\n<p>I&#8217;ve been using kosher salt for many years now.<\/p>\n<p>I like its milder taste, and it seems that it makes all the food taste better.<\/p>\n<p><img loading=\"lazy\" decoding=\"async\" class=\"size-full wp-image-45893 aligncenter\" src=\"https:\/\/www.culinarytribune.com\/wp-content\/uploads\/2017\/11\/14-4.jpg\" alt=\"\" width=\"510\" height=\"717\" \/><\/p>\n<p>These are simple veggie sandwiches that feature the fresh and juicy tomatoes.<\/p>\n<p>You place avocado first, and tomato, and then the mustard coleslaw.<\/p>\n<p><img loading=\"lazy\" decoding=\"async\" class=\"size-full wp-image-45894 aligncenter\" src=\"https:\/\/www.culinarytribune.com\/wp-content\/uploads\/2017\/11\/17.jpg\" alt=\"\" width=\"510\" height=\"717\" srcset=\"https:\/\/www.culinarytribune.com\/wp-content\/uploads\/2017\/11\/17.jpg 547w, https:\/\/www.culinarytribune.com\/wp-content\/uploads\/2017\/11\/17-321x450.jpg 321w\" sizes=\"auto, (max-width: 510px) 100vw, 510px\" \/><\/p>\n<p>These are small sandwiches and you can finish one with a few bites.<\/p>\n<p><img loading=\"lazy\" decoding=\"async\" class=\"size-full wp-image-45895 aligncenter\" src=\"https:\/\/www.culinarytribune.com\/wp-content\/uploads\/2017\/11\/20-3.jpg\" alt=\"\" width=\"512\" height=\"365\" \/><\/p>\n<p>You can see how small these sandwiches are compared to my hand; I do have big hands (lol).<\/p>\n<p>It can be a perfect light lunch or a healthy snack for kids.<\/p>\n<p><img loading=\"lazy\" decoding=\"async\" class=\"size-full wp-image-45896 aligncenter\" src=\"https:\/\/www.culinarytribune.com\/wp-content\/uploads\/2017\/11\/16-1.jpg\" alt=\"\" width=\"512\" height=\"365\" \/><\/p>\n<p>Just looking at this silly &#8220;face&#8221; always makes me smile.<\/p>\n<p>Have a great start of the week everyone!<\/p>\n","protected":false},"excerpt":{"rendered":"<p>These mini pumpkin rolls were great with vegan butter, but they were also wonderful when made into sandwiches. I absolutely love their orange color. The main ingredient was these beautiful tomatoes I found at the local grocery store. These vine tomatoes look so fresh and alive. I prepared mustard coleslaw. I like my coleslaw fresh [&hellip;]<\/p>\n","protected":false},"author":4,"featured_media":0,"comment_status":"open","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[13,14,28,29],"tags":[],"class_list":["post-45885","post","type-post","status-publish","format-standard","hentry","category-bread","category-sandwich","category-vegan","category-vegetarian"],"_links":{"self":[{"href":"https:\/\/www.culinarytribune.com\/index.php?rest_route=\/wp\/v2\/posts\/45885","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/www.culinarytribune.com\/index.php?rest_route=\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/www.culinarytribune.com\/index.php?rest_route=\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/www.culinarytribune.com\/index.php?rest_route=\/wp\/v2\/users\/4"}],"replies":[{"embeddable":true,"href":"https:\/\/www.culinarytribune.com\/index.php?rest_route=%2Fwp%2Fv2%2Fcomments&post=45885"}],"version-history":[{"count":3,"href":"https:\/\/www.culinarytribune.com\/index.php?rest_route=\/wp\/v2\/posts\/45885\/revisions"}],"predecessor-version":[{"id":45902,"href":"https:\/\/www.culinarytribune.com\/index.php?rest_route=\/wp\/v2\/posts\/45885\/revisions\/45902"}],"wp:attachment":[{"href":"https:\/\/www.culinarytribune.com\/index.php?rest_route=%2Fwp%2Fv2%2Fmedia&parent=45885"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/www.culinarytribune.com\/index.php?rest_route=%2Fwp%2Fv2%2Fcategories&post=45885"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/www.culinarytribune.com\/index.php?rest_route=%2Fwp%2Fv2%2Ftags&post=45885"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}