{"id":45865,"date":"2017-11-19T10:29:24","date_gmt":"2017-11-19T15:29:24","guid":{"rendered":"https:\/\/www.culinarytribune.com\/?p=45865"},"modified":"2017-11-19T10:29:24","modified_gmt":"2017-11-19T15:29:24","slug":"hot-and-sour-soup%e9%85%b8%e8%be%9b%e3%82%b9%e3%83%bc%e3%83%97","status":"publish","type":"post","link":"https:\/\/www.culinarytribune.com\/?p=45865&lang=en","title":{"rendered":"Hot and Sour Soup<br>\u9178\u8f9b\u30b9\u30fc\u30d7"},"content":{"rendered":"<p><img loading=\"lazy\" decoding=\"async\" class=\"size-full wp-image-45866 aligncenter\" src=\"https:\/\/www.culinarytribune.com\/wp-content\/uploads\/2017\/11\/12-1.jpg\" alt=\"\" width=\"510\" height=\"717\" \/><\/p>\n<p>November in Minnesota is probably my least favorite month.<\/p>\n<p>It&#8217;s not only cold but also gloomy.<\/p>\n<p>I recently heard a local meteorologist confirm that we get the least amount of sun in November in Minnesota.<\/p>\n<p>What do I want to eat on a gloomy day?<\/p>\n<p>Well, soup is one of my favorite go-to food.<\/p>\n<p><img loading=\"lazy\" decoding=\"async\" class=\"size-full wp-image-45867 aligncenter\" src=\"https:\/\/www.culinarytribune.com\/wp-content\/uploads\/2017\/11\/09.jpg\" alt=\"\" width=\"510\" height=\"717\" \/><\/p>\n<p>I found something interesting at the farmers market and I thought it would be fun to try it.<\/p>\n<p>Jerusalem Artichoke.<\/p>\n<p>I&#8217;ve never heard or seen it before, and you know me, when I find something new I want to try it.<\/p>\n<p>The vendor recommended using it for soup, so I thought it would be perfect.<\/p>\n<p>The beautiful Napa cabbage was from the same farmers market too.<\/p>\n<p><img loading=\"lazy\" decoding=\"async\" class=\"size-full wp-image-45868 aligncenter\" src=\"https:\/\/www.culinarytribune.com\/wp-content\/uploads\/2017\/11\/10-1.jpg\" alt=\"\" width=\"510\" height=\"717\" srcset=\"https:\/\/www.culinarytribune.com\/wp-content\/uploads\/2017\/11\/10-1.jpg 547w, https:\/\/www.culinarytribune.com\/wp-content\/uploads\/2017\/11\/10-1-321x450.jpg 321w\" sizes=\"auto, (max-width: 510px) 100vw, 510px\" \/><\/p>\n<p>I added whole lots of other veggies too, including Shitake mushrooms.<\/p>\n<p><img loading=\"lazy\" decoding=\"async\" class=\"size-full wp-image-45869 aligncenter\" src=\"https:\/\/www.culinarytribune.com\/wp-content\/uploads\/2017\/11\/13-1.jpg\" alt=\"\" width=\"510\" height=\"717\" \/><\/p>\n<p>A bowl of soup really seems to make everything okay, even a long period of dark old days&#8230;<\/p>\n<p><img loading=\"lazy\" decoding=\"async\" class=\"size-full wp-image-45870 aligncenter\" src=\"https:\/\/www.culinarytribune.com\/wp-content\/uploads\/2017\/11\/14-3.jpg\" alt=\"\" width=\"512\" height=\"365\" \/><\/p>\n<p>Stay warm everyone!<\/p>\n<p><img loading=\"lazy\" decoding=\"async\" class=\"size-full wp-image-45881 aligncenter\" src=\"https:\/\/www.culinarytribune.com\/wp-content\/uploads\/2017\/11\/13-3.jpg\" alt=\"\" width=\"510\" height=\"717\" \/><\/p>\n<p>Oh, I also made chips with the jerusalem artichoke, and they were tasty, too.<\/p>\n","protected":false},"excerpt":{"rendered":"<p>November in Minnesota is probably my least favorite month. It&#8217;s not only cold but also gloomy. I recently heard a local meteorologist confirm that we get the least amount of sun in November in Minnesota. What do I want to eat on a gloomy day? Well, soup is one of my favorite go-to food. I [&hellip;]<\/p>\n","protected":false},"author":4,"featured_media":0,"comment_status":"open","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[21,25,12,28,29],"tags":[],"class_list":["post-45865","post","type-post","status-publish","format-standard","hentry","category-mushroom","category-root-vegetable","category-soup","category-vegan","category-vegetarian"],"_links":{"self":[{"href":"https:\/\/www.culinarytribune.com\/index.php?rest_route=\/wp\/v2\/posts\/45865","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/www.culinarytribune.com\/index.php?rest_route=\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/www.culinarytribune.com\/index.php?rest_route=\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/www.culinarytribune.com\/index.php?rest_route=\/wp\/v2\/users\/4"}],"replies":[{"embeddable":true,"href":"https:\/\/www.culinarytribune.com\/index.php?rest_route=%2Fwp%2Fv2%2Fcomments&post=45865"}],"version-history":[{"count":6,"href":"https:\/\/www.culinarytribune.com\/index.php?rest_route=\/wp\/v2\/posts\/45865\/revisions"}],"predecessor-version":[{"id":45882,"href":"https:\/\/www.culinarytribune.com\/index.php?rest_route=\/wp\/v2\/posts\/45865\/revisions\/45882"}],"wp:attachment":[{"href":"https:\/\/www.culinarytribune.com\/index.php?rest_route=%2Fwp%2Fv2%2Fmedia&parent=45865"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/www.culinarytribune.com\/index.php?rest_route=%2Fwp%2Fv2%2Fcategories&post=45865"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/www.culinarytribune.com\/index.php?rest_route=%2Fwp%2Fv2%2Ftags&post=45865"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}