{"id":45839,"date":"2017-11-11T18:34:06","date_gmt":"2017-11-11T23:34:06","guid":{"rendered":"https:\/\/www.culinarytribune.com\/?p=45839"},"modified":"2017-11-11T18:34:06","modified_gmt":"2017-11-11T23:34:06","slug":"tofu-corn-triangles%e8%b1%86%e8%85%90%e3%81%a8%e3%82%b3%e3%83%bc%e3%83%b3%e3%81%ae%e4%b8%89%e8%a7%92%e6%8f%9a%e3%81%92","status":"publish","type":"post","link":"https:\/\/www.culinarytribune.com\/?p=45839&lang=en","title":{"rendered":"Tofu Corn Triangles<br>\u8c46\u8150\u3068\u30b3\u30fc\u30f3\u306e\u4e09\u89d2\u63da\u3052"},"content":{"rendered":"<p><img loading=\"lazy\" decoding=\"async\" class=\"size-full wp-image-45841 aligncenter\" src=\"https:\/\/www.culinarytribune.com\/wp-content\/uploads\/2017\/11\/69.jpg\" alt=\"\" width=\"510\" height=\"717\" \/><\/p>\n<p>There are so many things you can do with wonton wrappers.<\/p>\n<p>But if you don&#8217;t know what to do, fry them!<\/p>\n<p>Doesn&#8217;t everyone say anything fried tastes good?<\/p>\n<p><img loading=\"lazy\" decoding=\"async\" class=\"size-full wp-image-45842 aligncenter\" src=\"https:\/\/www.culinarytribune.com\/wp-content\/uploads\/2017\/11\/68.jpg\" alt=\"\" width=\"510\" height=\"717\" \/><\/p>\n<p>These triangles were stuffed with a mixture of tofu, corn, ginger, and garlic.<\/p>\n<p><img loading=\"lazy\" decoding=\"async\" class=\"size-full wp-image-45843 aligncenter\" src=\"https:\/\/www.culinarytribune.com\/wp-content\/uploads\/2017\/11\/71.jpg\" alt=\"\" width=\"510\" height=\"717\" \/><\/p>\n<p>I typically deep-fry something like these, but this time I &#8220;shallow-fried&#8221; them, with less oil.<\/p>\n<p>They still turned out nice and crunchy.<\/p>\n<p>Since there is no raw meat inside, it doesn&#8217;t take too long to cook these triangles.<\/p>\n<p><img loading=\"lazy\" decoding=\"async\" class=\"size-full wp-image-45844 aligncenter\" src=\"https:\/\/www.culinarytribune.com\/wp-content\/uploads\/2017\/11\/72.jpg\" alt=\"\" width=\"510\" height=\"717\" \/><\/p>\n<p>I served them with store-bought sweet chili sauce.<\/p>\n<p>Such a tasty snack!<\/p>\n<p><img loading=\"lazy\" decoding=\"async\" class=\"size-full wp-image-45845 aligncenter\" src=\"https:\/\/www.culinarytribune.com\/wp-content\/uploads\/2017\/11\/70.jpg\" alt=\"\" width=\"510\" height=\"717\" \/><\/p>\n","protected":false},"excerpt":{"rendered":"<p>There are so many things you can do with wonton wrappers. But if you don&#8217;t know what to do, fry them! Doesn&#8217;t everyone say anything fried tastes good? These triangles were stuffed with a mixture of tofu, corn, ginger, and garlic. I typically deep-fry something like these, but this time I &#8220;shallow-fried&#8221; them, with less [&hellip;]<\/p>\n","protected":false},"author":4,"featured_media":0,"comment_status":"open","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[20,28,29],"tags":[],"class_list":["post-45839","post","type-post","status-publish","format-standard","hentry","category-tofu","category-vegan","category-vegetarian"],"_links":{"self":[{"href":"https:\/\/www.culinarytribune.com\/index.php?rest_route=\/wp\/v2\/posts\/45839","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/www.culinarytribune.com\/index.php?rest_route=\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/www.culinarytribune.com\/index.php?rest_route=\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/www.culinarytribune.com\/index.php?rest_route=\/wp\/v2\/users\/4"}],"replies":[{"embeddable":true,"href":"https:\/\/www.culinarytribune.com\/index.php?rest_route=%2Fwp%2Fv2%2Fcomments&post=45839"}],"version-history":[{"count":2,"href":"https:\/\/www.culinarytribune.com\/index.php?rest_route=\/wp\/v2\/posts\/45839\/revisions"}],"predecessor-version":[{"id":45846,"href":"https:\/\/www.culinarytribune.com\/index.php?rest_route=\/wp\/v2\/posts\/45839\/revisions\/45846"}],"wp:attachment":[{"href":"https:\/\/www.culinarytribune.com\/index.php?rest_route=%2Fwp%2Fv2%2Fmedia&parent=45839"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/www.culinarytribune.com\/index.php?rest_route=%2Fwp%2Fv2%2Fcategories&post=45839"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/www.culinarytribune.com\/index.php?rest_route=%2Fwp%2Fv2%2Ftags&post=45839"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}