{"id":45825,"date":"2017-11-09T20:34:07","date_gmt":"2017-11-10T01:34:07","guid":{"rendered":"https:\/\/www.culinarytribune.com\/?p=45825"},"modified":"2017-11-09T20:34:07","modified_gmt":"2017-11-10T01:34:07","slug":"pumpkin-rolls%e5%8d%97%e7%93%9c%e3%83%91%e3%83%b3","status":"publish","type":"post","link":"https:\/\/www.culinarytribune.com\/?p=45825&lang=en","title":{"rendered":"Pumpkin Rolls<br>\u5357\u74dc\u30d1\u30f3"},"content":{"rendered":"<p><img loading=\"lazy\" decoding=\"async\" class=\"size-full wp-image-45826 aligncenter\" src=\"https:\/\/www.culinarytribune.com\/wp-content\/uploads\/2017\/11\/22-1.jpg\" alt=\"\" width=\"510\" height=\"717\" srcset=\"https:\/\/www.culinarytribune.com\/wp-content\/uploads\/2017\/11\/22-1.jpg 547w, https:\/\/www.culinarytribune.com\/wp-content\/uploads\/2017\/11\/22-1-321x450.jpg 321w\" sizes=\"auto, (max-width: 510px) 100vw, 510px\" \/><\/p>\n<p>Technically these may have to be called &#8220;squash&#8221; rolls, because I used <a href=\"https:\/\/www.culinarytribune.com\/?p=45794&amp;lang=en\" target=\"_blank\" rel=\"noopener\">this Red Kuri Squash<\/a>.<\/p>\n<p><img loading=\"lazy\" decoding=\"async\" class=\"size-full wp-image-45827 aligncenter\" src=\"https:\/\/www.culinarytribune.com\/wp-content\/uploads\/2017\/11\/14-1.jpg\" alt=\"\" width=\"510\" height=\"717\" srcset=\"https:\/\/www.culinarytribune.com\/wp-content\/uploads\/2017\/11\/14-1.jpg 547w, https:\/\/www.culinarytribune.com\/wp-content\/uploads\/2017\/11\/14-1-321x450.jpg 321w\" sizes=\"auto, (max-width: 510px) 100vw, 510px\" \/><\/p>\n<p>I love lining up these little guys.<\/p>\n<p>They look so cute.<\/p>\n<p><img loading=\"lazy\" decoding=\"async\" class=\"size-full wp-image-45828 aligncenter\" src=\"https:\/\/www.culinarytribune.com\/wp-content\/uploads\/2017\/11\/16.jpg\" alt=\"\" width=\"510\" height=\"717\" srcset=\"https:\/\/www.culinarytribune.com\/wp-content\/uploads\/2017\/11\/16.jpg 547w, https:\/\/www.culinarytribune.com\/wp-content\/uploads\/2017\/11\/16-321x450.jpg 321w\" sizes=\"auto, (max-width: 510px) 100vw, 510px\" \/><\/p>\n<p>I always like to keep several kinds of nuts or seeds in the house, and this time of the year I almost always have pumpkin seeds around.<\/p>\n<p>Seeds and nuts make a great snack.<\/p>\n<p><img loading=\"lazy\" decoding=\"async\" class=\"size-full wp-image-45829 aligncenter\" src=\"https:\/\/www.culinarytribune.com\/wp-content\/uploads\/2017\/11\/19.jpg\" alt=\"\" width=\"510\" height=\"717\" srcset=\"https:\/\/www.culinarytribune.com\/wp-content\/uploads\/2017\/11\/19.jpg 547w, https:\/\/www.culinarytribune.com\/wp-content\/uploads\/2017\/11\/19-321x450.jpg 321w\" sizes=\"auto, (max-width: 510px) 100vw, 510px\" \/><\/p>\n<p>Just out of the oven.<\/p>\n<p><img loading=\"lazy\" decoding=\"async\" class=\"size-full wp-image-45830 aligncenter\" src=\"https:\/\/www.culinarytribune.com\/wp-content\/uploads\/2017\/11\/21-1.jpg\" alt=\"\" width=\"510\" height=\"717\" srcset=\"https:\/\/www.culinarytribune.com\/wp-content\/uploads\/2017\/11\/21-1.jpg 547w, https:\/\/www.culinarytribune.com\/wp-content\/uploads\/2017\/11\/21-1-321x450.jpg 321w\" sizes=\"auto, (max-width: 510px) 100vw, 510px\" \/><\/p>\n<p>These rolls taste the best when just out of the oven and still nice and warm.<\/p>\n<p><img loading=\"lazy\" decoding=\"async\" class=\"size-full wp-image-45831 aligncenter\" src=\"https:\/\/www.culinarytribune.com\/wp-content\/uploads\/2017\/11\/23-1.jpg\" alt=\"\" width=\"512\" height=\"365\" \/><\/p>\n<p>They keep the color well, outside and inside.<\/p>\n<p>Look at this beautiful bright orange color.<\/p>\n<p><img loading=\"lazy\" decoding=\"async\" class=\"size-full wp-image-45832 aligncenter\" src=\"https:\/\/www.culinarytribune.com\/wp-content\/uploads\/2017\/11\/26-1.jpg\" alt=\"\" width=\"510\" height=\"717\" \/><\/p>\n<p>When I was taking the pictures, I didn&#8217;t notice at that time, but later when I was editing them, I realized that each roll had a silly face!<\/p>\n<p><img loading=\"lazy\" decoding=\"async\" class=\"size-full wp-image-45833 aligncenter\" src=\"https:\/\/www.culinarytribune.com\/wp-content\/uploads\/2017\/11\/25.jpg\" alt=\"\" width=\"510\" height=\"717\" \/><\/p>\n<p>These were delicious when eaten with my homemade <a href=\"https:\/\/www.culinarytribune.com\/?p=45089&amp;lang=en\" target=\"_blank\" rel=\"noopener\">vegan butter<\/a>.<\/p>\n<p>Have a great weekend everyone!<\/p>\n","protected":false},"excerpt":{"rendered":"<p>Technically these may have to be called &#8220;squash&#8221; rolls, because I used this Red Kuri Squash. I love lining up these little guys. They look so cute. I always like to keep several kinds of nuts or seeds in the house, and this time of the year I almost always have pumpkin seeds around. Seeds [&hellip;]<\/p>\n","protected":false},"author":4,"featured_media":0,"comment_status":"open","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[13,28,29],"tags":[],"class_list":["post-45825","post","type-post","status-publish","format-standard","hentry","category-bread","category-vegan","category-vegetarian"],"_links":{"self":[{"href":"https:\/\/www.culinarytribune.com\/index.php?rest_route=\/wp\/v2\/posts\/45825","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/www.culinarytribune.com\/index.php?rest_route=\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/www.culinarytribune.com\/index.php?rest_route=\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/www.culinarytribune.com\/index.php?rest_route=\/wp\/v2\/users\/4"}],"replies":[{"embeddable":true,"href":"https:\/\/www.culinarytribune.com\/index.php?rest_route=%2Fwp%2Fv2%2Fcomments&post=45825"}],"version-history":[{"count":2,"href":"https:\/\/www.culinarytribune.com\/index.php?rest_route=\/wp\/v2\/posts\/45825\/revisions"}],"predecessor-version":[{"id":45835,"href":"https:\/\/www.culinarytribune.com\/index.php?rest_route=\/wp\/v2\/posts\/45825\/revisions\/45835"}],"wp:attachment":[{"href":"https:\/\/www.culinarytribune.com\/index.php?rest_route=%2Fwp%2Fv2%2Fmedia&parent=45825"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/www.culinarytribune.com\/index.php?rest_route=%2Fwp%2Fv2%2Fcategories&post=45825"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/www.culinarytribune.com\/index.php?rest_route=%2Fwp%2Fv2%2Ftags&post=45825"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}