{"id":45673,"date":"2017-10-21T08:19:21","date_gmt":"2017-10-21T12:19:21","guid":{"rendered":"https:\/\/www.culinarytribune.com\/?p=45673"},"modified":"2017-10-21T08:19:21","modified_gmt":"2017-10-21T12:19:21","slug":"mocha-pancakes-with-salted-caramel-maple-syrup%e3%83%a2%e3%82%ab%e3%83%91%e3%83%b3%e3%82%b1%e3%83%bc%e3%82%ad","status":"publish","type":"post","link":"https:\/\/www.culinarytribune.com\/?p=45673&lang=en","title":{"rendered":"Mocha Pancakes with Salted Caramel Maple Syrup
\u30e2\u30ab\u30d1\u30f3\u30b1\u30fc\u30ad"},"content":{"rendered":"

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Happy weekend everyone!<\/p>\n

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We decided to have pancakes for breakfast the night before.<\/p>\n

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These mocha pancakes are beautiful.<\/p>\n

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It’s not too shabby for weekend breakfast, is it?<\/p>\n

\"\"<\/p>\n

Some of you might have noticed the dark color of the syrup, but this maple syrup from Trader Joe’s is “salted caramel infused”.<\/p>\n

When we saw it we had to buy it.<\/p>\n

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\"\"<\/p>\n

Terry’s homemade cold brew is a must for weekends.<\/p>\n

\"\"<\/p>\n

\n

Mocha Pancakes<\/strong><\/p>\n

1\/2 cup all purpose flour
\n1\/2 cup whole wheat flour
\n1\/2 cup almond meal
\n1 tablespoon flaxseed meal
\n3 tablespoon cane sugar
\n1 tablespoon baking powder
\n1\/2 teaspoon salt
\n1\/3 cup unsweetened apple sauce
\n1 1\/2 cup soy milk with 1.5 ~ 2 tablespoons instant coffee granule, dissolved
\n1 tablespoon canola oil<\/p>\n

canola oil for cooking<\/p>\n

1. Combine all the ingredients.
\n2. Lightly coat the griddle surface with oil. Cook pancakes for a few minutes each side.
\n3. Serve with vegan butter<\/a> and maple syrup.<\/p>\n<\/div>\n

\"\"<\/p>\n

\"\"<\/p>\n

Lately I like my coffee with almond milk.<\/p>\n

\"\"<\/p>\n

It was so warm and beautiful yesterday, and we visited The Willow River State Park<\/a>.<\/p>\n

I had a T-shirt on and it was perfect!<\/p>\n

I so wish this kind of weather lasted for a few more weeks.<\/p>\n","protected":false},"excerpt":{"rendered":"

Happy weekend everyone! We decided to have pancakes for breakfast the night before. These mocha pancakes are beautiful. It’s not too shabby for weekend breakfast, is it? Some of you might have noticed the dark color of the syrup, but this maple syrup from Trader Joe’s is “salted caramel infused”. When we saw it we […]<\/p>\n","protected":false},"author":4,"featured_media":0,"comment_status":"open","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[8,28,29],"tags":[],"class_list":["post-45673","post","type-post","status-publish","format-standard","hentry","category-breakfast","category-vegan","category-vegetarian"],"_links":{"self":[{"href":"https:\/\/www.culinarytribune.com\/index.php?rest_route=\/wp\/v2\/posts\/45673","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/www.culinarytribune.com\/index.php?rest_route=\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/www.culinarytribune.com\/index.php?rest_route=\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/www.culinarytribune.com\/index.php?rest_route=\/wp\/v2\/users\/4"}],"replies":[{"embeddable":true,"href":"https:\/\/www.culinarytribune.com\/index.php?rest_route=%2Fwp%2Fv2%2Fcomments&post=45673"}],"version-history":[{"count":5,"href":"https:\/\/www.culinarytribune.com\/index.php?rest_route=\/wp\/v2\/posts\/45673\/revisions"}],"predecessor-version":[{"id":45693,"href":"https:\/\/www.culinarytribune.com\/index.php?rest_route=\/wp\/v2\/posts\/45673\/revisions\/45693"}],"wp:attachment":[{"href":"https:\/\/www.culinarytribune.com\/index.php?rest_route=%2Fwp%2Fv2%2Fmedia&parent=45673"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/www.culinarytribune.com\/index.php?rest_route=%2Fwp%2Fv2%2Fcategories&post=45673"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/www.culinarytribune.com\/index.php?rest_route=%2Fwp%2Fv2%2Ftags&post=45673"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}