{"id":45594,"date":"2017-10-14T00:03:55","date_gmt":"2017-10-14T04:03:55","guid":{"rendered":"https:\/\/www.culinarytribune.com\/?p=45594"},"modified":"2017-10-14T00:03:55","modified_gmt":"2017-10-14T04:03:55","slug":"pizza-toast%e3%83%94%e3%82%b6%e3%83%88%e3%83%bc%e3%82%b9%e3%83%88","status":"publish","type":"post","link":"https:\/\/www.culinarytribune.com\/?p=45594&lang=en","title":{"rendered":"Pizza Toast<br>\u30d4\u30b6\u30c8\u30fc\u30b9\u30c8"},"content":{"rendered":"<p><img loading=\"lazy\" decoding=\"async\" class=\"size-full wp-image-45595 aligncenter\" src=\"https:\/\/www.culinarytribune.com\/wp-content\/uploads\/2017\/10\/47.jpg\" alt=\"\" width=\"510\" height=\"717\" srcset=\"https:\/\/www.culinarytribune.com\/wp-content\/uploads\/2017\/10\/47.jpg 547w, https:\/\/www.culinarytribune.com\/wp-content\/uploads\/2017\/10\/47-321x450.jpg 321w\" sizes=\"auto, (max-width: 510px) 100vw, 510px\" \/><\/p>\n<p>Growing up in Japan, pizza was not a big part of our diet, particularly a few decades ago.<\/p>\n<p>I don&#8217;t even think there were any restaurants that served pizza in our little town when I was a child; now pizza has become a lot more popular and there is even an awesome Italian restaurant a few blocks from my parents&#8217; house that specializes in pizza.<\/p>\n<p>However, what I remember is a pizza toast that my mom sometimes made us for a snack.<\/p>\n<p>The other day I was in a mood for pizza but I didn&#8217;t want to spend the time to make dough, so I thought about making a pizza toast.<\/p>\n<p><img loading=\"lazy\" decoding=\"async\" class=\"size-full wp-image-45596 aligncenter\" src=\"https:\/\/www.culinarytribune.com\/wp-content\/uploads\/2017\/10\/41.jpg\" alt=\"\" width=\"512\" height=\"365\" srcset=\"https:\/\/www.culinarytribune.com\/wp-content\/uploads\/2017\/10\/41.jpg 768w, https:\/\/www.culinarytribune.com\/wp-content\/uploads\/2017\/10\/41-450x321.jpg 450w\" sizes=\"auto, (max-width: 512px) 100vw, 512px\" \/><\/p>\n<p>I happened to have homemade whole-wheat bread in the freezer.<\/p>\n<p><img loading=\"lazy\" decoding=\"async\" class=\"size-full wp-image-45599 aligncenter\" src=\"https:\/\/www.culinarytribune.com\/wp-content\/uploads\/2017\/10\/38.jpg\" alt=\"\" width=\"510\" height=\"717\" \/><\/p>\n<p>I got my veggies ready.<\/p>\n<p><img loading=\"lazy\" decoding=\"async\" class=\"size-full wp-image-45597 aligncenter\" src=\"https:\/\/www.culinarytribune.com\/wp-content\/uploads\/2017\/10\/42.jpg\" alt=\"\" width=\"512\" height=\"365\" \/><\/p>\n<p>And lucky me, I had frozen <a href=\"https:\/\/www.culinarytribune.com\/?p=44879&amp;lang=en\" target=\"_blank\" rel=\"noopener\">homemade vegan pepperoni<\/a>.<\/p>\n<p><img loading=\"lazy\" decoding=\"async\" class=\"size-full wp-image-45598 aligncenter\" src=\"https:\/\/www.culinarytribune.com\/wp-content\/uploads\/2017\/10\/43.jpg\" alt=\"\" width=\"510\" height=\"717\" \/><\/p>\n<p>Doesn&#8217;t it look good already?!<\/p>\n<p><img loading=\"lazy\" decoding=\"async\" class=\"size-full wp-image-45600 aligncenter\" src=\"https:\/\/www.culinarytribune.com\/wp-content\/uploads\/2017\/10\/44.jpg\" alt=\"\" width=\"510\" height=\"717\" \/><\/p>\n<p>But it looks even better with my <a href=\"https:\/\/www.culinarytribune.com\/?p=45424&amp;lang=en\" target=\"_blank\" rel=\"noopener\">homemade vegan cheese<\/a>.<\/p>\n<p><img loading=\"lazy\" decoding=\"async\" class=\"size-full wp-image-45601 aligncenter\" src=\"https:\/\/www.culinarytribune.com\/wp-content\/uploads\/2017\/10\/46.jpg\" alt=\"\" width=\"512\" height=\"365\" srcset=\"https:\/\/www.culinarytribune.com\/wp-content\/uploads\/2017\/10\/46.jpg 768w, https:\/\/www.culinarytribune.com\/wp-content\/uploads\/2017\/10\/46-450x322.jpg 450w\" sizes=\"auto, (max-width: 512px) 100vw, 512px\" \/><\/p>\n<p>When it was cooked in the toaster oven, I added more cheese and pepperoni, and then sprinkled chopped fresh basil.<\/p>\n<p>It was such a great snack!<\/p>\n<p>And it definitely satisfied my craving for pizza.<\/p>\n<p>&nbsp;<\/p>\n<p><img loading=\"lazy\" decoding=\"async\" class=\"size-full wp-image-45605 aligncenter\" src=\"https:\/\/www.culinarytribune.com\/wp-content\/uploads\/2017\/10\/54.jpg\" alt=\"\" width=\"510\" height=\"717\" \/><\/p>\n<p>Go-chi-so-sa-ma-de-shi-ta.<\/p>\n<p><img loading=\"lazy\" decoding=\"async\" class=\"size-full wp-image-45603 aligncenter\" src=\"https:\/\/www.culinarytribune.com\/wp-content\/uploads\/2017\/10\/48.jpg\" alt=\"\" width=\"512\" height=\"365\" srcset=\"https:\/\/www.culinarytribune.com\/wp-content\/uploads\/2017\/10\/48.jpg 768w, https:\/\/www.culinarytribune.com\/wp-content\/uploads\/2017\/10\/48-450x322.jpg 450w\" sizes=\"auto, (max-width: 512px) 100vw, 512px\" \/><\/p>\n<p>Have a great weekend everyone!<\/p>\n","protected":false},"excerpt":{"rendered":"<p>Growing up in Japan, pizza was not a big part of our diet, particularly a few decades ago. I don&#8217;t even think there were any restaurants that served pizza in our little town when I was a child; now pizza has become a lot more popular and there is even an awesome Italian restaurant a [&hellip;]<\/p>\n","protected":false},"author":4,"featured_media":0,"comment_status":"open","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[13,21,28,29],"tags":[],"class_list":["post-45594","post","type-post","status-publish","format-standard","hentry","category-bread","category-mushroom","category-vegan","category-vegetarian"],"_links":{"self":[{"href":"https:\/\/www.culinarytribune.com\/index.php?rest_route=\/wp\/v2\/posts\/45594","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/www.culinarytribune.com\/index.php?rest_route=\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/www.culinarytribune.com\/index.php?rest_route=\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/www.culinarytribune.com\/index.php?rest_route=\/wp\/v2\/users\/4"}],"replies":[{"embeddable":true,"href":"https:\/\/www.culinarytribune.com\/index.php?rest_route=%2Fwp%2Fv2%2Fcomments&post=45594"}],"version-history":[{"count":2,"href":"https:\/\/www.culinarytribune.com\/index.php?rest_route=\/wp\/v2\/posts\/45594\/revisions"}],"predecessor-version":[{"id":45606,"href":"https:\/\/www.culinarytribune.com\/index.php?rest_route=\/wp\/v2\/posts\/45594\/revisions\/45606"}],"wp:attachment":[{"href":"https:\/\/www.culinarytribune.com\/index.php?rest_route=%2Fwp%2Fv2%2Fmedia&parent=45594"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/www.culinarytribune.com\/index.php?rest_route=%2Fwp%2Fv2%2Fcategories&post=45594"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/www.culinarytribune.com\/index.php?rest_route=%2Fwp%2Fv2%2Ftags&post=45594"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}