![\"\"](\"https:\/\/www.culinarytribune.com\/wp-content\/uploads\/2017\/10\/26-1.jpg\")
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I usually flavor my tempeh with Teriyaki sauce, but this time I wanted to try something different.<\/p>\n
![\"\"](\"https:\/\/www.culinarytribune.com\/wp-content\/uploads\/2017\/10\/11-1.jpg\")
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![\"\"](\"https:\/\/www.culinarytribune.com\/wp-content\/uploads\/2017\/10\/12-1.jpg\")
<\/p>\n
I marinated tempeh cubes overnight.<\/p>\n
![\"\"](\"https:\/\/www.culinarytribune.com\/wp-content\/uploads\/2017\/10\/13.jpg\")
<\/p>\n
This is how it looked when cooked the next day.<\/p>\n
It turned out to be DELICIOUS!!<\/p>\n
It’s funny that I say this, but it was so much better than I had hoped for (lol).<\/p>\n
I know some people would name this “vegan lemon herb chicken”, but I’m sticking with my decision to honor tempeh as what it is and not treating it as a fake meat.<\/p>\n
Actually, this is better than chicken, in my opinion!<\/p>\n
![\"\"](\"https:\/\/www.culinarytribune.com\/wp-content\/uploads\/2017\/10\/25-1.jpg\")
<\/p>\n
I made this beautiful bowl with my lemon herb tempeh along with rice and vegetables.<\/p>\n
![\"\"](\"https:\/\/www.culinarytribune.com\/wp-content\/uploads\/2017\/10\/30.jpg\")
<\/p>\n
Doesn’t it look great?<\/p>\n
Super flavorful, and I liked its texture too.<\/p>\n
For this particular tempeh dish, I like to use the Lightlife brand (Original).<\/p>\n
I’ve just recently started trying out different brands, and I realized that not all the tempeh are the same.<\/p>\n
I didn’t measure the ingredients, but I’ll list the ingredients here for my own note.<\/p>\n
Lemon Herb Tempeh<\/strong> Marinate tempeh overnight. Cook on a frying pan until browned. Pour the 2nd marinade over the cooked tempeh and coat it well.<\/p>\n I usually flavor my tempeh with Teriyaki sauce, but this time I wanted to try something different. I marinated tempeh cubes overnight. This is how it looked when cooked the next day. It turned out to be DELICIOUS!! It’s funny that I say this, but it was so much better than I had hoped for […]<\/p>\n","protected":false},"author":4,"featured_media":0,"comment_status":"open","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[18,28,29],"tags":[],"class_list":["post-45579","post","type-post","status-publish","format-standard","hentry","category-beanslentils","category-vegan","category-vegetarian"],"_links":{"self":[{"href":"https:\/\/www.culinarytribune.com\/index.php?rest_route=\/wp\/v2\/posts\/45579","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/www.culinarytribune.com\/index.php?rest_route=\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/www.culinarytribune.com\/index.php?rest_route=\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/www.culinarytribune.com\/index.php?rest_route=\/wp\/v2\/users\/4"}],"replies":[{"embeddable":true,"href":"https:\/\/www.culinarytribune.com\/index.php?rest_route=%2Fwp%2Fv2%2Fcomments&post=45579"}],"version-history":[{"count":2,"href":"https:\/\/www.culinarytribune.com\/index.php?rest_route=\/wp\/v2\/posts\/45579\/revisions"}],"predecessor-version":[{"id":45588,"href":"https:\/\/www.culinarytribune.com\/index.php?rest_route=\/wp\/v2\/posts\/45579\/revisions\/45588"}],"wp:attachment":[{"href":"https:\/\/www.culinarytribune.com\/index.php?rest_route=%2Fwp%2Fv2%2Fmedia&parent=45579"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/www.culinarytribune.com\/index.php?rest_route=%2Fwp%2Fv2%2Fcategories&post=45579"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/www.culinarytribune.com\/index.php?rest_route=%2Fwp%2Fv2%2Ftags&post=45579"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}
\n-Lightlife Original tempeh cut into small cubes
\n-1st marinade: olive oil, nutritional yeast, sugar, salt and pepper, Italian seasoning, a bay leaf
\n-2nd marinade: olive oil, white vinegar, lemon juice, lemon zest, Italian seasoning, sugar, salt and pepper (if needed)<\/p>\n![\"\"](\"https:\/\/www.culinarytribune.com\/wp-content\/uploads\/2017\/10\/29-1.jpg\")
<\/p>\n","protected":false},"excerpt":{"rendered":"