{"id":45424,"date":"2017-09-25T23:15:18","date_gmt":"2017-09-26T03:15:18","guid":{"rendered":"https:\/\/www.culinarytribune.com\/?p=45424"},"modified":"2017-09-30T13:13:08","modified_gmt":"2017-09-30T17:13:08","slug":"deep-dish-pizza%e3%83%87%e3%82%a3%e3%83%bc%e3%83%97%e3%83%87%e3%82%a3%e3%83%83%e3%82%b7%e3%83%a5%e3%83%94%e3%82%b6","status":"publish","type":"post","link":"https:\/\/www.culinarytribune.com\/?p=45424&lang=en","title":{"rendered":"Deep Dish Pizza<br>\u30c7\u30a3\u30fc\u30d7\u30c7\u30a3\u30c3\u30b7\u30e5\u30d4\u30b6"},"content":{"rendered":"<p><img loading=\"lazy\" decoding=\"async\" class=\"size-full wp-image-45425 aligncenter\" src=\"https:\/\/www.culinarytribune.com\/wp-content\/uploads\/2017\/09\/27-3.jpg\" alt=\"\" width=\"510\" height=\"717\" srcset=\"https:\/\/www.culinarytribune.com\/wp-content\/uploads\/2017\/09\/27-3.jpg 547w, https:\/\/www.culinarytribune.com\/wp-content\/uploads\/2017\/09\/27-3-321x450.jpg 321w\" sizes=\"auto, (max-width: 510px) 100vw, 510px\" \/><\/p>\n<p>Deep dish pizza, y&#8217;all.<\/p>\n<p>During our recent trip to Chicago, we had fabulous deep dish pizza at <a href=\"http:\/\/www.kitchen17.com\/\" target=\"_blank\" rel=\"noopener noreferrer\">Kitchen17<\/a>.<\/p>\n<p>So since then we&#8217;ve been making deep dish pizza more often at our house.<\/p>\n<p><img loading=\"lazy\" decoding=\"async\" class=\"size-full wp-image-45426 aligncenter\" src=\"https:\/\/www.culinarytribune.com\/wp-content\/uploads\/2017\/09\/22-3.jpg\" alt=\"\" width=\"510\" height=\"717\" srcset=\"https:\/\/www.culinarytribune.com\/wp-content\/uploads\/2017\/09\/22-3.jpg 547w, https:\/\/www.culinarytribune.com\/wp-content\/uploads\/2017\/09\/22-3-321x450.jpg 321w\" sizes=\"auto, (max-width: 510px) 100vw, 510px\" \/><\/p>\n<p>This deep dish pizza oven was gifted to Terry by his dad.<\/p>\n<p>We press the dough on the dish.<\/p>\n<p>Spread homemade cheese, then red sauce.<\/p>\n<p>And then place vegetables.<\/p>\n<p><img loading=\"lazy\" decoding=\"async\" class=\"size-full wp-image-45427 aligncenter\" src=\"https:\/\/www.culinarytribune.com\/wp-content\/uploads\/2017\/09\/23-1.jpg\" alt=\"\" width=\"510\" height=\"717\" \/><\/p>\n<p>It&#8217;s hard to see what&#8217;s all on there because the spinach leaves are covering them up.<\/p>\n<p>This time I used Kabocha squash, onion, mushroom, spinach, and vegan sausage (for half for Terry).<\/p>\n<p><img loading=\"lazy\" decoding=\"async\" class=\"size-full wp-image-45428 aligncenter\" src=\"https:\/\/www.culinarytribune.com\/wp-content\/uploads\/2017\/09\/25-2.jpg\" alt=\"\" width=\"510\" height=\"717\" \/><\/p>\n<p>It turned out great!<\/p>\n<p>This deep dish pizza oven does such a great job and gives a beautiful crunchy texture to the outside of the crust.<\/p>\n<p><img loading=\"lazy\" decoding=\"async\" class=\"size-full wp-image-45429 aligncenter\" src=\"https:\/\/www.culinarytribune.com\/wp-content\/uploads\/2017\/09\/29-4.jpg\" alt=\"\" width=\"512\" height=\"365\" \/><\/p>\n<p>Isn&#8217;t it beautiful or what?!<\/p>\n<p><img loading=\"lazy\" decoding=\"async\" class=\"size-full wp-image-45430 aligncenter\" src=\"https:\/\/www.culinarytribune.com\/wp-content\/uploads\/2017\/09\/30-2.jpg\" alt=\"\" width=\"512\" height=\"365\" \/><\/p>\n<p>I always thought I was a thin crust kind of girl, but deep dish pizza has been quickly becoming my another favorite.<\/p>\n<p><img loading=\"lazy\" decoding=\"async\" class=\"size-full wp-image-45431 aligncenter\" src=\"https:\/\/www.culinarytribune.com\/wp-content\/uploads\/2017\/09\/31-4.jpg\" alt=\"\" width=\"510\" height=\"717\" \/><\/p>\n<p>One of the keys to good vegan pizza is using good vegan cheese.<\/p>\n<p>I&#8217;ve been experimenting for a while, and this is what I&#8217;ve been happy with.<\/p>\n<p><strong>Vegan Cheese<\/strong>&#8211; revised (9.30.2017)<\/p>\n<p>1 cup cashew, soaked in hot water for about 30 minutes<br \/>\n200g silk tofu, drained, excess water removed<br \/>\n1~2 tablespoon apple cider<br \/>\n1 tablespoon &#8220;refined&#8221; coconut oil<br \/>\n1 tablespoon canola oil<br \/>\n1~2 tablespoon nutritional yeast<br \/>\n1 teaspoon sugar<br \/>\nsalt<\/p>\n<p>1. Combine all ingredients. Puree until smooth using a hand blender.<\/p>\n<p><img loading=\"lazy\" decoding=\"async\" class=\"size-full wp-image-45432 aligncenter\" src=\"https:\/\/www.culinarytribune.com\/wp-content\/uploads\/2017\/09\/24-5.jpg\" alt=\"\" width=\"510\" height=\"717\" srcset=\"https:\/\/www.culinarytribune.com\/wp-content\/uploads\/2017\/09\/24-5.jpg 546w, https:\/\/www.culinarytribune.com\/wp-content\/uploads\/2017\/09\/24-5-320x450.jpg 320w\" sizes=\"auto, (max-width: 510px) 100vw, 510px\" \/><\/p>\n<p>Have a great week everyone!!<\/p>\n<p><img loading=\"lazy\" decoding=\"async\" class=\"size-full wp-image-45440 aligncenter\" src=\"https:\/\/www.culinarytribune.com\/wp-content\/uploads\/2017\/09\/22-4.jpg\" alt=\"\" width=\"512\" height=\"365\" srcset=\"https:\/\/www.culinarytribune.com\/wp-content\/uploads\/2017\/09\/22-4.jpg 768w, https:\/\/www.culinarytribune.com\/wp-content\/uploads\/2017\/09\/22-4-450x322.jpg 450w\" sizes=\"auto, (max-width: 512px) 100vw, 512px\" \/><\/p>\n","protected":false},"excerpt":{"rendered":"<p>Deep dish pizza, y&#8217;all. During our recent trip to Chicago, we had fabulous deep dish pizza at Kitchen17. So since then we&#8217;ve been making deep dish pizza more often at our house. This deep dish pizza oven was gifted to Terry by his dad. We press the dough on the dish. Spread homemade cheese, then [&hellip;]<\/p>\n","protected":false},"author":4,"featured_media":0,"comment_status":"open","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[13,19,21,22,20,28,29],"tags":[],"class_list":["post-45424","post","type-post","status-publish","format-standard","hentry","category-bread","category-leaf-vegetabes","category-mushroom","category-potatosquash","category-tofu","category-vegan","category-vegetarian"],"_links":{"self":[{"href":"https:\/\/www.culinarytribune.com\/index.php?rest_route=\/wp\/v2\/posts\/45424","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/www.culinarytribune.com\/index.php?rest_route=\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/www.culinarytribune.com\/index.php?rest_route=\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/www.culinarytribune.com\/index.php?rest_route=\/wp\/v2\/users\/4"}],"replies":[{"embeddable":true,"href":"https:\/\/www.culinarytribune.com\/index.php?rest_route=%2Fwp%2Fv2%2Fcomments&post=45424"}],"version-history":[{"count":7,"href":"https:\/\/www.culinarytribune.com\/index.php?rest_route=\/wp\/v2\/posts\/45424\/revisions"}],"predecessor-version":[{"id":45506,"href":"https:\/\/www.culinarytribune.com\/index.php?rest_route=\/wp\/v2\/posts\/45424\/revisions\/45506"}],"wp:attachment":[{"href":"https:\/\/www.culinarytribune.com\/index.php?rest_route=%2Fwp%2Fv2%2Fmedia&parent=45424"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/www.culinarytribune.com\/index.php?rest_route=%2Fwp%2Fv2%2Fcategories&post=45424"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/www.culinarytribune.com\/index.php?rest_route=%2Fwp%2Fv2%2Ftags&post=45424"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}