{"id":45357,"date":"2017-09-20T23:24:58","date_gmt":"2017-09-21T03:24:58","guid":{"rendered":"https:\/\/www.culinarytribune.com\/?p=45357"},"modified":"2017-09-20T23:24:58","modified_gmt":"2017-09-21T03:24:58","slug":"bagel-veggie-sandwich%e3%83%99%e3%83%bc%e3%82%b0%e3%83%ab-%e3%81%b9%e3%82%b8%e3%82%b5%e3%83%b3%e3%83%89","status":"publish","type":"post","link":"https:\/\/www.culinarytribune.com\/?p=45357&lang=en","title":{"rendered":"Bagel Veggie Sandwich<br>\u30d9\u30fc\u30b0\u30eb \u3079\u30b8\u30b5\u30f3\u30c9"},"content":{"rendered":"<p><img loading=\"lazy\" decoding=\"async\" class=\"size-full wp-image-45358 aligncenter\" src=\"https:\/\/www.culinarytribune.com\/wp-content\/uploads\/2017\/09\/19-1.jpg\" alt=\"\" width=\"510\" height=\"717\" srcset=\"https:\/\/www.culinarytribune.com\/wp-content\/uploads\/2017\/09\/19-1.jpg 547w, https:\/\/www.culinarytribune.com\/wp-content\/uploads\/2017\/09\/19-1-321x450.jpg 321w\" sizes=\"auto, (max-width: 510px) 100vw, 510px\" \/><\/p>\n<p>This was probably one of the freshest-tasting sandwiches I&#8217;ve ever had!<\/p>\n<p><img loading=\"lazy\" decoding=\"async\" class=\"size-full wp-image-45359 aligncenter\" src=\"https:\/\/www.culinarytribune.com\/wp-content\/uploads\/2017\/09\/30-1.jpg\" alt=\"\" width=\"512\" height=\"365\" srcset=\"https:\/\/www.culinarytribune.com\/wp-content\/uploads\/2017\/09\/30-1.jpg 768w, https:\/\/www.culinarytribune.com\/wp-content\/uploads\/2017\/09\/30-1-450x321.jpg 450w\" sizes=\"auto, (max-width: 512px) 100vw, 512px\" \/><\/p>\n<p>When I made <a href=\"https:\/\/www.culinarytribune.com\/?p=45207&amp;lang=en\" target=\"_blank\" rel=\"noopener noreferrer\">these bagels<\/a>, I knew I wanted to make a sandwich using the homemade bagel.<\/p>\n<p>When we were traveling through Wisconsin we stopped at a cafe in one of the college towns, and we had an awesome bagel sandwich.<\/p>\n<p>It just had a lot of fresh\/raw veggies inside and that really inspired me to make this.<\/p>\n<p><img loading=\"lazy\" decoding=\"async\" class=\"size-full wp-image-45360 aligncenter\" src=\"https:\/\/www.culinarytribune.com\/wp-content\/uploads\/2017\/09\/57-1.jpg\" alt=\"\" width=\"512\" height=\"365\" srcset=\"https:\/\/www.culinarytribune.com\/wp-content\/uploads\/2017\/09\/57-1.jpg 768w, https:\/\/www.culinarytribune.com\/wp-content\/uploads\/2017\/09\/57-1-450x322.jpg 450w\" sizes=\"auto, (max-width: 512px) 100vw, 512px\" \/><\/p>\n<p>I happened to have these beautiful veggies (I always have a lot of veggies in our fridge, so it was not a surprise), and I either thinly sliced or julienned them.<\/p>\n<p><img loading=\"lazy\" decoding=\"async\" class=\"size-full wp-image-45361 aligncenter\" src=\"https:\/\/www.culinarytribune.com\/wp-content\/uploads\/2017\/09\/60.jpg\" alt=\"\" width=\"510\" height=\"717\" \/><\/p>\n<p>I also made simple garlic black bean paste.<\/p>\n<p><img loading=\"lazy\" decoding=\"async\" class=\"size-full wp-image-45362 aligncenter\" src=\"https:\/\/www.culinarytribune.com\/wp-content\/uploads\/2017\/09\/61.jpg\" alt=\"\" width=\"510\" height=\"717\" \/><\/p>\n<p>First spread the garlic black bean paste on bread.<\/p>\n<p style=\"text-align: center;\"><img loading=\"lazy\" decoding=\"async\" class=\"alignnone size-full wp-image-45363\" src=\"https:\/\/www.culinarytribune.com\/wp-content\/uploads\/2017\/09\/59.jpg\" alt=\"\" width=\"254\" height=\"382\" \/> <img loading=\"lazy\" decoding=\"async\" class=\"alignnone size-full wp-image-45364\" src=\"https:\/\/www.culinarytribune.com\/wp-content\/uploads\/2017\/09\/58.jpg\" alt=\"\" width=\"254\" height=\"382\" \/><\/p>\n<p>Then veggies.<\/p>\n<p>The beautiful red and white beets were from our friends&#8217; community vegetable garden.<\/p>\n<p>So thankful that they share these beautiful veggies with us.<\/p>\n<p><img loading=\"lazy\" decoding=\"async\" class=\"size-full wp-image-45365 aligncenter\" src=\"https:\/\/www.culinarytribune.com\/wp-content\/uploads\/2017\/09\/63.jpg\" alt=\"\" width=\"512\" height=\"365\" srcset=\"https:\/\/www.culinarytribune.com\/wp-content\/uploads\/2017\/09\/63.jpg 768w, https:\/\/www.culinarytribune.com\/wp-content\/uploads\/2017\/09\/63-450x322.jpg 450w\" sizes=\"auto, (max-width: 512px) 100vw, 512px\" \/><\/p>\n<p>This is what it looks like before the two parts together.<\/p>\n<p><img loading=\"lazy\" decoding=\"async\" class=\"size-full wp-image-45366 aligncenter\" src=\"https:\/\/www.culinarytribune.com\/wp-content\/uploads\/2017\/09\/17-2.jpg\" alt=\"\" width=\"512\" height=\"365\" \/><\/p>\n<p>Isn&#8217;t this just beautiful or what?<\/p>\n<p>With this sandwich you can really appreciate each individual vegetable&#8217;s flavor.<\/p>\n<p>I only sprinkled salt and I kept it very simple.<\/p>\n<p><img loading=\"lazy\" decoding=\"async\" class=\"size-full wp-image-45367 aligncenter\" src=\"https:\/\/www.culinarytribune.com\/wp-content\/uploads\/2017\/09\/20.jpg\" alt=\"\" width=\"510\" height=\"717\" srcset=\"https:\/\/www.culinarytribune.com\/wp-content\/uploads\/2017\/09\/20.jpg 547w, https:\/\/www.culinarytribune.com\/wp-content\/uploads\/2017\/09\/20-321x450.jpg 321w\" sizes=\"auto, (max-width: 510px) 100vw, 510px\" \/><\/p>\n<p>I liked this sandwich so much that I made a similar sandwich maybe for several meals after this.<\/p>\n<p>I feel\u00a0food like this energizes me.<\/p>\n<div id=\"recipe\">\n<strong>Bagel Veggie Sandwich<\/strong><\/p>\n<p>1 bagel<br \/>\ngarlic black bean paste (black beans from a can; drained and rinsed, 1~2 garlic cloves cooked through in boiling water, sugar, salt, pepper, olive oil)<br \/>\nfresh vegetables, sliced or julienned<\/p>\n<p>1. Make garlic black bean paste. Combine all the ingredients. Puree using a hand blender until smooth.<br \/>\n2. Spread the garlic black bean paste on bagel.<br \/>\n3. Sandwich vegetables. Salt on the vegetables. <\/p><\/div>\n<p><img loading=\"lazy\" decoding=\"async\" class=\"size-full wp-image-45368 aligncenter\" src=\"https:\/\/www.culinarytribune.com\/wp-content\/uploads\/2017\/09\/18-2.jpg\" alt=\"\" width=\"512\" height=\"365\" \/><\/p>\n<p>Happy Wednesday everyone!<\/p>\n<p>Eat your veggies. \ud83d\ude42<\/p>\n","protected":false},"excerpt":{"rendered":"<p>This was probably one of the freshest-tasting sandwiches I&#8217;ve ever had! When I made these bagels, I knew I wanted to make a sandwich using the homemade bagel. When we were traveling through Wisconsin we stopped at a cafe in one of the college towns, and we had an awesome bagel sandwich. It just had [&hellip;]<\/p>\n","protected":false},"author":4,"featured_media":0,"comment_status":"open","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[18,13,14,28,29],"tags":[],"class_list":["post-45357","post","type-post","status-publish","format-standard","hentry","category-beanslentils","category-bread","category-sandwich","category-vegan","category-vegetarian"],"_links":{"self":[{"href":"https:\/\/www.culinarytribune.com\/index.php?rest_route=\/wp\/v2\/posts\/45357","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/www.culinarytribune.com\/index.php?rest_route=\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/www.culinarytribune.com\/index.php?rest_route=\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/www.culinarytribune.com\/index.php?rest_route=\/wp\/v2\/users\/4"}],"replies":[{"embeddable":true,"href":"https:\/\/www.culinarytribune.com\/index.php?rest_route=%2Fwp%2Fv2%2Fcomments&post=45357"}],"version-history":[{"count":5,"href":"https:\/\/www.culinarytribune.com\/index.php?rest_route=\/wp\/v2\/posts\/45357\/revisions"}],"predecessor-version":[{"id":45378,"href":"https:\/\/www.culinarytribune.com\/index.php?rest_route=\/wp\/v2\/posts\/45357\/revisions\/45378"}],"wp:attachment":[{"href":"https:\/\/www.culinarytribune.com\/index.php?rest_route=%2Fwp%2Fv2%2Fmedia&parent=45357"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/www.culinarytribune.com\/index.php?rest_route=%2Fwp%2Fv2%2Fcategories&post=45357"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/www.culinarytribune.com\/index.php?rest_route=%2Fwp%2Fv2%2Ftags&post=45357"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}