{"id":45283,"date":"2017-09-16T15:23:03","date_gmt":"2017-09-16T19:23:03","guid":{"rendered":"https:\/\/www.culinarytribune.com\/?p=45283"},"modified":"2017-09-16T15:23:03","modified_gmt":"2017-09-16T19:23:03","slug":"vanilla-pudding-with-banana-and-brownie-crumbles%e3%83%90%e3%83%8a%e3%83%8a%e3%83%96%e3%83%a9%e3%82%a6%e3%83%8b%e3%83%bc%e3%83%97%e3%83%87%e3%82%a3%e3%83%b3%e3%82%b0","status":"publish","type":"post","link":"https:\/\/www.culinarytribune.com\/?p=45283&lang=en","title":{"rendered":"Vanilla Pudding with Banana and Brownie Crumbles<br>\u30d0\u30ca\u30ca\u30d6\u30e9\u30a6\u30cb\u30fc\u30d7\u30c7\u30a3\u30f3\u30b0"},"content":{"rendered":"<p><img loading=\"lazy\" decoding=\"async\" class=\"size-full wp-image-45284 aligncenter\" src=\"https:\/\/www.culinarytribune.com\/wp-content\/uploads\/2017\/09\/18.jpg\" alt=\"\" width=\"510\" height=\"717\" \/><\/p>\n<p>Pudding is not a fancy dessert but I probably like it because of that.<\/p>\n<p>It&#8217;s kind of a comfort dessert for me.<\/p>\n<p><img loading=\"lazy\" decoding=\"async\" class=\"size-full wp-image-45285 aligncenter\" src=\"https:\/\/www.culinarytribune.com\/wp-content\/uploads\/2017\/09\/13-1.jpg\" alt=\"\" width=\"512\" height=\"365\" srcset=\"https:\/\/www.culinarytribune.com\/wp-content\/uploads\/2017\/09\/13-1.jpg 768w, https:\/\/www.culinarytribune.com\/wp-content\/uploads\/2017\/09\/13-1-450x322.jpg 450w\" sizes=\"auto, (max-width: 512px) 100vw, 512px\" \/><\/p>\n<p><img loading=\"lazy\" decoding=\"async\" class=\"size-full wp-image-45286 aligncenter\" src=\"https:\/\/www.culinarytribune.com\/wp-content\/uploads\/2017\/09\/14-1.jpg\" alt=\"\" width=\"510\" height=\"717\" srcset=\"https:\/\/www.culinarytribune.com\/wp-content\/uploads\/2017\/09\/14-1.jpg 547w, https:\/\/www.culinarytribune.com\/wp-content\/uploads\/2017\/09\/14-1-321x450.jpg 321w\" sizes=\"auto, (max-width: 510px) 100vw, 510px\" \/><\/p>\n<p>And when I found this vegan brownie, this idea of sprinkling brownie crumbles on top of pudding overwhelmingly came over to me.<\/p>\n<p><img loading=\"lazy\" decoding=\"async\" class=\"size-full wp-image-45287 aligncenter\" src=\"https:\/\/www.culinarytribune.com\/wp-content\/uploads\/2017\/09\/22-1.jpg\" alt=\"\" width=\"510\" height=\"717\" \/><\/p>\n<p>These Kerr&#8217;s jars were the perfect size for my pudding.<\/p>\n<p><img loading=\"lazy\" decoding=\"async\" class=\"size-full wp-image-45288 aligncenter\" src=\"https:\/\/www.culinarytribune.com\/wp-content\/uploads\/2017\/09\/24-2.jpg\" alt=\"\" width=\"510\" height=\"717\" \/><\/p>\n<p><img loading=\"lazy\" decoding=\"async\" class=\"size-full wp-image-45289 aligncenter\" src=\"https:\/\/www.culinarytribune.com\/wp-content\/uploads\/2017\/09\/25-1.jpg\" alt=\"\" width=\"510\" height=\"717\" \/><\/p>\n<p>It was kind of fun to open the jar like thins because this brings excitement like when you open your present.<\/p>\n<p><img loading=\"lazy\" decoding=\"async\" class=\"size-full wp-image-45290 aligncenter\" src=\"https:\/\/www.culinarytribune.com\/wp-content\/uploads\/2017\/09\/27-1.jpg\" alt=\"\" width=\"510\" height=\"717\" \/><\/p>\n<p>In this vanilla pudding you&#8217;ll find banana slices and brownie crumbles, and this was tasty!!<\/p>\n<p>I don&#8217;t have the recipe for this one, unfortunately (because I&#8217;m really not sure of the measurement of each ingredient), but here is a quick note for myself and for others who would like to know what&#8217;s in it&#8230;<\/p>\n<p><strong>Vanilla Pudding with Banana and Brownie Crumbles<\/strong><\/p>\n<p>vanilla pudding<br \/>\n&#8211; cashew nuts, soaked, and pureed with hand blender until very smooth<br \/>\n&#8211; soy milk<br \/>\n&#8211; sugar<br \/>\n&#8211; corn starch<br \/>\n&#8211; salt<br \/>\n&#8211; vanilla<br \/>\nbanana slices<br \/>\nbrownie crumbles<\/p>\n<p><img loading=\"lazy\" decoding=\"async\" class=\"size-full wp-image-45291 aligncenter\" src=\"https:\/\/www.culinarytribune.com\/wp-content\/uploads\/2017\/09\/29-3.jpg\" alt=\"\" width=\"510\" height=\"717\" \/><\/p>\n","protected":false},"excerpt":{"rendered":"<p>Pudding is not a fancy dessert but I probably like it because of that. It&#8217;s kind of a comfort dessert for me. And when I found this vegan brownie, this idea of sprinkling brownie crumbles on top of pudding overwhelmingly came over to me. These Kerr&#8217;s jars were the perfect size for my pudding. It [&hellip;]<\/p>\n","protected":false},"author":4,"featured_media":0,"comment_status":"open","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[10,28,29],"tags":[],"class_list":["post-45283","post","type-post","status-publish","format-standard","hentry","category-dessert","category-vegan","category-vegetarian"],"_links":{"self":[{"href":"https:\/\/www.culinarytribune.com\/index.php?rest_route=\/wp\/v2\/posts\/45283","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/www.culinarytribune.com\/index.php?rest_route=\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/www.culinarytribune.com\/index.php?rest_route=\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/www.culinarytribune.com\/index.php?rest_route=\/wp\/v2\/users\/4"}],"replies":[{"embeddable":true,"href":"https:\/\/www.culinarytribune.com\/index.php?rest_route=%2Fwp%2Fv2%2Fcomments&post=45283"}],"version-history":[{"count":4,"href":"https:\/\/www.culinarytribune.com\/index.php?rest_route=\/wp\/v2\/posts\/45283\/revisions"}],"predecessor-version":[{"id":45297,"href":"https:\/\/www.culinarytribune.com\/index.php?rest_route=\/wp\/v2\/posts\/45283\/revisions\/45297"}],"wp:attachment":[{"href":"https:\/\/www.culinarytribune.com\/index.php?rest_route=%2Fwp%2Fv2%2Fmedia&parent=45283"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/www.culinarytribune.com\/index.php?rest_route=%2Fwp%2Fv2%2Fcategories&post=45283"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/www.culinarytribune.com\/index.php?rest_route=%2Fwp%2Fv2%2Ftags&post=45283"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}