{"id":45097,"date":"2017-09-02T09:29:31","date_gmt":"2017-09-02T13:29:31","guid":{"rendered":"https:\/\/www.culinarytribune.com\/?p=45097"},"modified":"2017-09-02T09:29:31","modified_gmt":"2017-09-02T13:29:31","slug":"almond-pancakes-with-fresh-blueberries%e3%82%a2%e3%83%bc%e3%83%a2%e3%83%b3%e3%83%89%e3%83%91%e3%83%b3%e3%82%b1%e3%83%bc%e3%82%ad","status":"publish","type":"post","link":"https:\/\/www.culinarytribune.com\/?p=45097&lang=en","title":{"rendered":"Almond Pancakes with Fresh Blueberries<br>\u30a2\u30fc\u30e2\u30f3\u30c9\u30d1\u30f3\u30b1\u30fc\u30ad"},"content":{"rendered":"<p><img loading=\"lazy\" decoding=\"async\" class=\"size-full wp-image-45098 aligncenter\" src=\"https:\/\/www.culinarytribune.com\/wp-content\/uploads\/2017\/09\/48.jpg\" alt=\"\" width=\"510\" height=\"717\" \/><\/p>\n<p>Now we have <a href=\"https:\/\/www.culinarytribune.com\/?p=45089&amp;lang=en\" target=\"_blank\" rel=\"noopener noreferrer\">non-dairy butter<\/a>, and I thought it was time to put pancakes on the table for the weekend breakfast.<\/p>\n<p style=\"text-align: center;\"><img loading=\"lazy\" decoding=\"async\" class=\"alignnone size-full wp-image-45099\" src=\"https:\/\/www.culinarytribune.com\/wp-content\/uploads\/2017\/09\/28.jpg\" alt=\"\" width=\"254\" height=\"382\" \/> <img loading=\"lazy\" decoding=\"async\" class=\"alignnone size-full wp-image-45100\" src=\"https:\/\/www.culinarytribune.com\/wp-content\/uploads\/2017\/09\/29-1.jpg\" alt=\"\" width=\"254\" height=\"382\" \/><\/p>\n<p>Terry and I both like thin pancakes, so that&#8217;s what I made.<\/p>\n<p>Light and fluffy.<\/p>\n<p><img loading=\"lazy\" decoding=\"async\" class=\"size-full wp-image-45101 aligncenter\" src=\"https:\/\/www.culinarytribune.com\/wp-content\/uploads\/2017\/09\/36.jpg\" alt=\"\" width=\"510\" height=\"717\" \/><\/p>\n<p>Don&#8217;t forget coffee.<\/p>\n<p>So glad that Terry just made a new batch of cold-brew.<\/p>\n<p><img loading=\"lazy\" decoding=\"async\" class=\"size-full wp-image-45102 aligncenter\" src=\"https:\/\/www.culinarytribune.com\/wp-content\/uploads\/2017\/09\/38-1.jpg\" alt=\"\" width=\"510\" height=\"717\" \/><\/p>\n<p>Fresh blueberries.<\/p>\n<p>People usually add blueberries to the pancake batter, but I like my berries fresh.<\/p>\n<p><img loading=\"lazy\" decoding=\"async\" class=\"size-full wp-image-45103 aligncenter\" src=\"https:\/\/www.culinarytribune.com\/wp-content\/uploads\/2017\/09\/40-1.jpg\" alt=\"\" width=\"510\" height=\"717\" \/><\/p>\n<p>Maple syrup is a must!<\/p>\n<p><img loading=\"lazy\" decoding=\"async\" class=\"size-full wp-image-45104 aligncenter\" src=\"https:\/\/www.culinarytribune.com\/wp-content\/uploads\/2017\/09\/35-1.jpg\" alt=\"\" width=\"510\" height=\"717\" \/><\/p>\n<p>The pancakes are ready!<\/p>\n<p>Since these are so thin, it doesn&#8217;t take too long to cook.<\/p>\n<p style=\"text-align: center;\"><img loading=\"lazy\" decoding=\"async\" class=\"alignnone size-full wp-image-45105\" src=\"https:\/\/www.culinarytribune.com\/wp-content\/uploads\/2017\/09\/31-1.jpg\" alt=\"\" width=\"254\" height=\"382\" \/> <img loading=\"lazy\" decoding=\"async\" class=\"alignnone size-full wp-image-45106\" src=\"https:\/\/www.culinarytribune.com\/wp-content\/uploads\/2017\/09\/33.jpg\" alt=\"\" width=\"254\" height=\"382\" \/><\/p>\n<p>And I take my homemade vegan butter out.<\/p>\n<p style=\"text-align: center;\"><img loading=\"lazy\" decoding=\"async\" class=\"alignnone size-full wp-image-45107\" src=\"https:\/\/www.culinarytribune.com\/wp-content\/uploads\/2017\/09\/41.jpg\" alt=\"\" width=\"254\" height=\"382\" \/> <img loading=\"lazy\" decoding=\"async\" class=\"alignnone size-full wp-image-45108\" src=\"https:\/\/www.culinarytribune.com\/wp-content\/uploads\/2017\/09\/44.jpg\" alt=\"\" width=\"254\" height=\"382\" \/><\/p>\n<p>This is a post to show off my butter as well as my pancakes.<\/p>\n<p>Can you tell this vegan butter melts perfectly?<\/p>\n<p><img loading=\"lazy\" decoding=\"async\" class=\"size-full wp-image-45109 aligncenter\" src=\"https:\/\/www.culinarytribune.com\/wp-content\/uploads\/2017\/09\/46.jpg\" alt=\"\" width=\"512\" height=\"365\" \/><\/p>\n<p>How I take my blueberries?<\/p>\n<p>Fresh please.<\/p>\n<p>And lots of them.<\/p>\n<p><img loading=\"lazy\" decoding=\"async\" class=\"size-full wp-image-45111 aligncenter\" src=\"https:\/\/www.culinarytribune.com\/wp-content\/uploads\/2017\/09\/49.jpg\" alt=\"\" width=\"510\" height=\"717\" \/><\/p>\n<div id=\"recipe\">\n<p><strong>Almond Pancakes with Fresh Blueberries<\/strong><\/p>\n<p>1\/2 cup all purpose flour<br \/>\n1\/2 cup whole wheat flour<br \/>\n1\/2 cup almond meal<br \/>\n1 tablespoon flaxseed meal<br \/>\n3 tablespoon cane sugar<br \/>\n1 tablespoon baking powder<br \/>\n1\/2 teaspoon salt<br \/>\n1\/3 cup grated apple<br \/>\n1 1\/2 cup soy milk<br \/>\n1 tablespoon canola oil<\/p>\n<p>canola oil for cooking<\/p>\n<p>1\/3~1\/2 cup fresh blueberries<br \/>\n<a href=\"https:\/\/www.culinarytribune.com\/?p=45089&#038;lang=en\" target=\"_blank\">homemade vegan butter<\/a><br \/>\nmaple syrup<\/p>\n<p>1. Combine all the ingredients.<br \/>\n2. Lightly coat the griddle surface with oil. Cook pancakes for a few minutes each side.<br \/>\n3. Serve with fresh blueberries, vegan butter, and maple syrup.<\/p>\n<\/div>\n<p><img loading=\"lazy\" decoding=\"async\" class=\"size-full wp-image-45112 aligncenter\" src=\"https:\/\/www.culinarytribune.com\/wp-content\/uploads\/2017\/09\/47.jpg\" alt=\"\" width=\"510\" height=\"717\" \/><\/p>\n","protected":false},"excerpt":{"rendered":"<p>Now we have non-dairy butter, and I thought it was time to put pancakes on the table for the weekend breakfast. Terry and I both like thin pancakes, so that&#8217;s what I made. Light and fluffy. Don&#8217;t forget coffee. So glad that Terry just made a new batch of cold-brew. Fresh blueberries. People usually add [&hellip;]<\/p>\n","protected":false},"author":4,"featured_media":0,"comment_status":"open","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[8,28,29],"tags":[],"class_list":["post-45097","post","type-post","status-publish","format-standard","hentry","category-breakfast","category-vegan","category-vegetarian"],"_links":{"self":[{"href":"https:\/\/www.culinarytribune.com\/index.php?rest_route=\/wp\/v2\/posts\/45097","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/www.culinarytribune.com\/index.php?rest_route=\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/www.culinarytribune.com\/index.php?rest_route=\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/www.culinarytribune.com\/index.php?rest_route=\/wp\/v2\/users\/4"}],"replies":[{"embeddable":true,"href":"https:\/\/www.culinarytribune.com\/index.php?rest_route=%2Fwp%2Fv2%2Fcomments&post=45097"}],"version-history":[{"count":11,"href":"https:\/\/www.culinarytribune.com\/index.php?rest_route=\/wp\/v2\/posts\/45097\/revisions"}],"predecessor-version":[{"id":45138,"href":"https:\/\/www.culinarytribune.com\/index.php?rest_route=\/wp\/v2\/posts\/45097\/revisions\/45138"}],"wp:attachment":[{"href":"https:\/\/www.culinarytribune.com\/index.php?rest_route=%2Fwp%2Fv2%2Fmedia&parent=45097"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/www.culinarytribune.com\/index.php?rest_route=%2Fwp%2Fv2%2Fcategories&post=45097"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/www.culinarytribune.com\/index.php?rest_route=%2Fwp%2Fv2%2Ftags&post=45097"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}