{"id":45089,"date":"2017-09-02T09:17:30","date_gmt":"2017-09-02T13:17:30","guid":{"rendered":"https:\/\/www.culinarytribune.com\/?p=45089"},"modified":"2017-09-02T09:17:30","modified_gmt":"2017-09-02T13:17:30","slug":"homemade-vegan-butter%e3%81%8a%e3%81%86%e3%81%a1%e3%81%a7%e4%bd%9c%e3%82%8b%e3%83%b4%e3%82%a3%e3%83%bc%e3%82%ac%e3%83%b3%ef%bc%88%e4%b9%b3%e8%a3%bd%e5%93%81%e3%82%92%e4%bd%bf%e3%82%8f%e3%81%aa","status":"publish","type":"post","link":"https:\/\/www.culinarytribune.com\/?p=45089&lang=en","title":{"rendered":"Homemade Vegan Butter
\u304a\u3046\u3061\u3067\u4f5c\u308b\u30f4\u30a3\u30fc\u30ac\u30f3\uff08\u4e73\u88fd\u54c1\u3092\u4f7f\u308f\u306a\u3044\uff09\u30d0\u30bf\u30fc"},"content":{"rendered":"

\"\"<\/p>\n

Since we switched to the 100% plant based diet from 95% about two months ago, things have been going very well.<\/p>\n

I really don’t miss non-plant food, but there was one thing that I would occasionally wish I could have.<\/p>\n

Butter!<\/p>\n

Especially when I have my freshly home-baked bread, I wish I could spread that rich smooth buttery thing, which is basically butter (lol).<\/p>\n

I’ve learned that stores sell vegan butter, but I just don’t like the idea of including this type of “processed” food in my new diet.<\/p>\n

So when I found Ms. Mel’s Vegan Butter recipe<\/a>, I jumped on it.<\/p>\n

\"\"<\/p>\n

I’m typically a rule-follower (boring, right?), but when it comes to recipes, I’m a bit defiant, and I’m notorious for not following recipes.<\/p>\n

However, with this vegan butter recipe, I did.<\/p>\n

I followed it very well.<\/p>\n

I went shopping with a list specifically for this recipe, and I got all the right ingredients.<\/p>\n

You want to know how it turned out?<\/p>\n

Awesome!!<\/p>\n

Absolutely awesome!<\/p>\n

It looks like butter, feels like butter, and tastes like butter.<\/p>\n

Then we should probably call it butter, right?<\/p>\n

\"\"<\/p>\n

Terry said if I didn’t tell him it was vegan, he wouldn’t know.<\/p>\n

\"\"<\/p>\n

Thank you, Ms. Mel<\/a> for this wonderful recipe.<\/p>\n

Vegan Butter<\/strong><\/p>\n

Follow this recipe!<\/a>
\n*I used almond milk for non-dairy milk. We didn’t taste any strong almond milk in the final product.
\n*I didn’t use turmeric. I liked the color I ended up with.
\n*I used a hand blender. It was easy and quick.<\/p>\n

Check out my next post where I’ll show you how wonderful this butter is when served with one of my favorite breakfast foods!<\/p>\n","protected":false},"excerpt":{"rendered":"

Since we switched to the 100% plant based diet from 95% about two months ago, things have been going very well. I really don’t miss non-plant food, but there was one thing that I would occasionally wish I could have. Butter! Especially when I have my freshly home-baked bread, I wish I could spread that […]<\/p>\n","protected":false},"author":4,"featured_media":0,"comment_status":"open","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[15,28,29],"tags":[],"class_list":["post-45089","post","type-post","status-publish","format-standard","hentry","category-other","category-vegan","category-vegetarian"],"_links":{"self":[{"href":"https:\/\/www.culinarytribune.com\/index.php?rest_route=\/wp\/v2\/posts\/45089","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/www.culinarytribune.com\/index.php?rest_route=\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/www.culinarytribune.com\/index.php?rest_route=\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/www.culinarytribune.com\/index.php?rest_route=\/wp\/v2\/users\/4"}],"replies":[{"embeddable":true,"href":"https:\/\/www.culinarytribune.com\/index.php?rest_route=%2Fwp%2Fv2%2Fcomments&post=45089"}],"version-history":[{"count":7,"href":"https:\/\/www.culinarytribune.com\/index.php?rest_route=\/wp\/v2\/posts\/45089\/revisions"}],"predecessor-version":[{"id":45135,"href":"https:\/\/www.culinarytribune.com\/index.php?rest_route=\/wp\/v2\/posts\/45089\/revisions\/45135"}],"wp:attachment":[{"href":"https:\/\/www.culinarytribune.com\/index.php?rest_route=%2Fwp%2Fv2%2Fmedia&parent=45089"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/www.culinarytribune.com\/index.php?rest_route=%2Fwp%2Fv2%2Fcategories&post=45089"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/www.culinarytribune.com\/index.php?rest_route=%2Fwp%2Fv2%2Ftags&post=45089"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}